week 5: Nutrition, Digestion Flashcards

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1
Q

what are essential nutrients

A

materials that an animal cannot assemble from simpler organic molecules

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2
Q

what are the four classes of essential nutrients

A

essential amino acids
essential fatty acids
vitamins
minerals

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3
Q

what are two essential fatty acids?

A

linoleic acid
linolenic acid

both are polyunsaturated.

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4
Q

what 3 foods provide all the essential amino acids

A

meat, eggs and cheese

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5
Q

what is complete protein

A

contains all the essential amino acids in amounts that are required to prevent deficiency

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6
Q

what is an incomplete protein

A

too low in one or more essential amino acid to support human growth and maintenance.

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7
Q

what is a complementary protein

A

combinations of incomplete proteins

or

a combination of a complete protein and an incomplete protein.

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8
Q

what are essential fatty acids used for?

A

components of cell membranes

required for growth, reproduction, good skin integrity and wound healing

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9
Q

what is an eicosanoid

A

eicosanoids are elongated highly unsaturated fatty acids.

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10
Q

how many vitamins are essential for humans

A

13

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11
Q

what are the two vitamin groups

A

fat soluble A, D, E, K

water soluble C, B

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12
Q

what vitamins are absorbed into the lymph system

A

fat soluble

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13
Q

what vitamin group shows deficiency symptoms slower

A

fat soluble

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14
Q

what vitamins are absorbed into the blood stream directly

A

water soluble

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15
Q

what vitamins are excreted in urine and its deficiency symptoms are displayed quickly

A

water soluble

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16
Q

what 3 compounds are part of vitamin A

A

Retinol, Retinal, Retinoic acid.

17
Q

what are 5 benefits of mineral: calcium

A

-bone development and maintenance
-blood clotting
-transmission of action potentials at axon terminals
-muscle contraction
-cell metabolism

18
Q

what are some implications of calcium deficiency

A

The most dramatic symptoms are stunted growth, poor quality of bones and teeth and malformation of bones
* Hypocalcaemia
* Osteomalacia (softening of bone)
* Tetany (muscle spasms)
* kidney stones
* Osteoporosis

19
Q

what are some implications of iron deficiency

A

impairs red cell production

20
Q

what disease causes an inappropriate immune response to gluten

A

celiac disease

21
Q

how is celiac disease regulated

A

gluten free diet

22
Q

what is nutrigenomics

A

the application of genomics in nutrition research. the way that food can influence gene expression.

23
Q

what is nutrigenetics

A

study of individual genetic differences influencing response to diet.

24
Q

what is an example of mechanical digestion

A

chewing, increases the surface area of the food

25
Q

what is chemical digestion

A

splits food into small molecules that can pass through membranes

26
Q

what part of the GI tract does the absorption of nutrients occur

A

the small intestine

27
Q

what is the piece of tissue between the the stomach and the small intestine called

A

pyloric sphincter

28
Q

what is chyme

A

mixture of partially digested food and gastric secretions.

29
Q

what is the longest compartment of the alimentary canal

A

the small intestine

30
Q

where is bile made? and where is it stored?

A

the liver and stored in the gallbladder

31
Q

what is bile used for

A

aids in digestion and absorption of fats.

32
Q

what are the primary functions of the large intestine

A

-to absorb remaining water
-to compact undigested material

33
Q

what hormone stimulates the release of pepsinogen and hydrochloric acid

A

gastrin hormone

34
Q

what does the gastrin hormone do

A

stimulates the release of pepsinogen and hydrochloric acid

35
Q

where is energy stored first in humans?

A

in the liver and muscle cells in the polymer glycogen.

36
Q

where is excess energy stored

A

stored as fat in adipose cells.

37
Q

what hormones regulate the breakdown of glycogen to glucose

A

insulin and glucagon

38
Q

which type of diabetes is an autoimmune disorder in which the immune system destroys the beta cells of the pancreas

A

type 1 diabetes

39
Q

which type of diabetes is characterized by a failure of target cells to respond normally to insulin

A

type 2 diabetes