week 5 -> Aquaculture and fish as food Flashcards

1
Q

How can fish feed the planet?

A

with 10 bill fish is needed to be a sustainable way to get food

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2
Q

What can lead to more productive fisheries?

A

better management!

1) rebuild wild stocks to increase harvest
2) Stop overfishing: Establish science based quotas
3) reduce harmful subsidies (ie fishers get moe $ if fish more)
4) Stop illegal fishing.

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3
Q

Most productive fish areas are in

A

national jurisdiction, thus regulations and laws CAN work/apply

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4
Q

cost-benefit of fish

A

a high amount of protein for little resources ( with wild fisheries)

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5
Q

what is aquaculture?

A

farmed fish from egg to harvest (47% of seafood from this) National not big deal but regionally is HUGE DEAL

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6
Q

How is aquaculture done?

A

Fishes egg from wild stock (broadstock) after collected from the farmed fish
w shellfish, the spat is from wild then planted as seeds in aquaculture (fed by water collum, and happens to filter water)

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7
Q

what is aquaculture NOT?

A

not fish ranching (though this is done in Alaska)

-thus adults live a whole life in controlled ENV

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8
Q

Fish feed its from

A

plant waste products or fish meal (from reduction fisheries (cat food))

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9
Q

Canada’s aquaculture industry farms

A

muscles, oysters, clams, lobsters, geaduck, pasific salmon & Atlantic halibus (not shrimp for some reason)

  • madagascar king of shrimp
  • norway leader in salmon fishing
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10
Q

fish farming process

A
  • hatched from seed/egg
  • fish grown to the smolt stage in small tank(months)
  • released into pens in the water(30m diameter moored to the bottom floor, rect in the pacific)
  • after 2 years fish is harvested and processed
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11
Q

Shellfish farming process

A

seeds into socks, suspended in water, feed by ecosystem not farmer, farmed all year long (in accordance to festivals too)

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12
Q

Aquaculture benefits

A
  • yearlong pay and good econ value
  • reduces the impact on the environment
  • less recourse intensive than other protines
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13
Q

aquaculture issue: Eyesore

A

it doesn’t look pretty, and interrupts views of nature

-on the east coast, they are close to shore, BC more north where there is less people

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14
Q

aquaculture issue: contaminants

A
  • in 90s high level of PCB in fish and colourant(though not bad anymore)
  • cnd food agency looks at effects of bioaccumulation on fish (why bluefin tuna cant be sold in CND)
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15
Q

aquaculture issue: harm to the seafloor

A

unconsumed feed gathers on the seafloor
-depomod shows how much waste is accumilatied
-very little, should be neglected
-

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16
Q

aquaculture issue: escaped fish

A

old aquaculture nets and holding tanks do have this issue, not so much anymore

  • nets are strong and measured tensile of nets
  • coated in coper to that plants and other sea animilas don’t cling to it adding weight
  • if they escape: Sealions will attack nets to get fish
  • if bread can cause genetic drift (issue with norway salmon)
  • atlantic salmon in bc cannot bread with the pacific wild salmon
17
Q

aquaculture issue: sea lice

A

parisite in all marine ecosystems

  • close proximity there is high spread
  • removed with pesticide (done on net or tarp not in water)
  • removed with drugged feed(neurotoxin)
  • kill wild fish? Debate, hard to prove wrong
18
Q

desses spread

A

common in oyster farms. density amplifies this

19
Q

Aquaculture management:

A

1) Lease the seabed: to moor equipment, signed by a company not individual
2) license: Like building permit, and is annual, specifies requirements for farm
3) other reg elements like
- transport cant be impeaded
- have introduced and transferred permit form DFO
- CFIA inspects food safety

20
Q

Aquacultyre in BC

A

BC is completely managed federaly cus of Dr Morton: showed that fishing is federal responsibility
-resulted in the pacific aquaculture regulations with is great and lots of research an FN involvement

21
Q

Closed aquaculture

A

is on land, and thats jsut a lot of money and resources compared to in water