Week 4 - Endocrine Health Flashcards

1
Q

What is Diabetes?

A
  • Chronic, metabolic, multisystem disease
  • Cause: genetic, viral, autoimmune, lifestyle

-abnormal insulin production

-impaired insulin utilization

-problems with both insulin production & utilization

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2
Q

Why is there and Increasing incidence of Type 2 diabetes?

A

Due to:
- sedentary lifestyle
-obesity
- aging population
- migration of high-risk population

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3
Q

How is Blood Glucose Regulated

A
  • Insulin is produced in β cells of
    pancreas
  • Insulin transports glucose into cells for energy
  • Continually released = BASAL RATE
  • Increased release when eating= BOLUS
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4
Q

What is a stable glucose level?

A

4-6 mmol/L

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5
Q

What are Counter-Regulatory Hormones?

A

ex. Glucagon, epinephrine, growth hormone, cortisol

  • Work to do the oppose the effects of insulin
  • Increase blood glucose levels by stimulating glucose production & output by the liver & by decreasing movement of glucose into the
    cells
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6
Q

If someone with diabetes becomes ill or requires surgery, how will their glucose levels be impacted?

A
  • Counter regulatory hormones cause increased release of glucose;
  • Blood glucose level increases
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7
Q

What actually happens when there is an insulin deficiency?

A
  • Every organ (except for the brain) will use proteins and fat to compensate for not having enough sugar
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8
Q

Type 1 diabetes

A
  • Absolute deficiency of insulin

Treatment: insulin must be given

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9
Q

Type 2 Diabetes

A
  • Resistance to action of insulin
    Treatment: Can be controlled via exercise and diet
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10
Q

Gestational Diabetes

A
  • Develops during pregnancy and resolves
    ○ Increases risk of Type 2 within 5-10 years
    ○ Health teaching: diet and exercise to prevent type 2
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11
Q

Secondary Diabetes

A
  • Results of another treatment/health condition
    • Medications can interfere with glucose metabolism (immunosuppressives, corticosteroids)
    • May resolve when the underlying condition is treated or the medication is stopped
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12
Q

Type 1 VS. Type 2 Diabetes

A

Type 1
- Common young
- Abrupt onset
- less prevalent
- thin, normal, obese
- ketosis is prone at onset or lack of insulin
- insulin is required
- Symptoms: polyuria, polydipsia, polyphagia, fatigue, weight loss

Type 2
- usually >35
- insidious onset (starts slowly and does not have obvious symptoms at first)
- more prevalent
- obese, normal
- insulin required for some
- Symptoms: frequently none, fatigue, recurrent infections

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13
Q

Clinical Manifestations of Diabetes

A

Central
- Polydipsia
- Polyphagia
- Lethargy
- Stupor

Eyes
- Blurred Vision

Breath
- Smell of acetone

Systemic
- weight loss
- glucose > 11.1 mmol/L

Respiratory
- Kussmaul breathing (hyper ventilation)

Gastric
- Nausea
- Vomiting
- Abdominal Pain

Urinary
- Polyuria
-Glycosuria

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14
Q

3 Ways to Diagnose Diabetes

A

1) Fasting Blood Glucose Test - 2 results of > 7mmol/L
- no caloric intake for 8 hours and hold diabetes medications prior to test

2) Glucose Tolerance Test - 11/1 mmol/L
- 75mg of glucose given, 2 hour test or 100g glucose given

3) Glycosylated Hemoglobin (HbA 1c) - > 6.5%
- highest accuracy and precision

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15
Q

Treatment Goals for Diabetes

A
  • Reduce symptoms, prevent acute complications of hyperglycemia & hypoglycemia
  • Delay the onset & progression of long-term complications
  • Maintain glucose levels as close to normal as possible
  • Aim for A1C% < 6.5- reduce risk of kidney disease, retinopathy
  • A1C >7.0 for most adults with Type 1 or 2 diabetes
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16
Q

Diet Treatment for Diabetes

A
  • Consistent carb consumption (ex. Same # of carbs for breakfast each day)
  • 3 meals per day at regular times; no more than 6 hours apart
  • Limit sugars and sweets
    ○ Anything with a lot of sugar is hard for the body to absorb and process
  • Limit amount ig high fat food
  • Eat more high-fibre foods (whole-grail breads and cereals, lentils, dried beans and peas, brown rice, fruits, vegetables)
  • Drink water if thirsty as drink of choice
  • Glycemic index 9GI) - rise in blood glucose levels after consuming carbohydrate containing food
  • Foods with high GI (ie. Potatoes, white bread) cause a sharp rise in blood glucose
  • Foods with low GI (brow rice) steadily increase blood glucose over a longer period
  • Plate method (ex. 1/2 veg, 1/4 starch, 1/4 protein)
  • Alcohol inhibits glucose production in liver lower BG, mimics S & S of hypoglycemia
    ○ Hypoglycemia can make people appear drunk; ie. Slurred speech
17
Q

Exercise Diet Treatment for Diabetes

A
  • At least 150 minutes/week of moderate-intensity aerobic activity
  • Exercise increases insulin sensitivity to help decrease blood glucose
  • May help reduce triglycerides, low-density lipoprotein (LDL), cholesterol levels, reduce blood pressure, & improve circulation
  • If taking insulin or oral hyperglycemic meds risk of hypoglycemia with exercise
  • Exercise 1 hour after a meal or have a 10-to 15-g carbohydrate snack before
    exercising.
  • Keep fast-acting carb available at all times
18
Q

Blood Glucose Monitoring

A
  • Promotes self-management decisions regarding diet, exercise, &
    medication
  • Helps detect episodic hyperglycemia & hypoglycemia
  • Capillary BG (finger pick), continuous (sensor inserted, 5 minute updates), flash glucose monitoring (sensor with reader/cell phone)
  • Capillary BG lower than venous BG so lab-to-meter correlation required annually orA1C different from self-monitored readings
  • Type 1- monitor BG 3 times/day pre & post meal
  • Type 2 with once daily insulin or oral hypoglycemic agents- monitor at least 1 time/day
  • Assess BG if hypoglycemia is suspected
  • If ill, assess BG q4h
    ○ They can go into diabetic ketoacidosis very quickly
19
Q

How Insulin is used?

A

Insulin- stimulates glucose uptake by cells

Uses
- replacement therapy for type 1 diabetes
- type 2 if lifestyle & oral hypoglycemic meds not effective

Side effects
- hypoglycemia
- lipodystrophy, pain at injection site
-allergic reactions

  • Basal-bolus regime mimics body’s insulin secretion
  • Bolus with short acting insulin before meals
  • Administer intermediate or long acting 1-2 times/day (basal)
  • Requires multiple injections daily or insulin pump continuous infusion
  • Goal: maintain BG as close as possible to 4-7 mmol/L to prevent complications
20
Q

Types of Insulin

A

1) Aspart - Rapid
- fast onset; food must be available very quickly

2) Novolin - Regular
- Has a peak period
- Can become very hypoglycemic
- Don’t use this if we do not have to - bc it has a big peak (causes hypoglycemia)
- Only type of insulin that can be mixed with anything

3) Glargine - Long-Acting
- slow onset
- very long duration
- no peak

21
Q

Can the body better handle high or low glucose levels?

A
  • People can tolerate high glucose levels a lot better than low glucose levels
    ○ Bc the brain can not function without having glucose
22
Q

What is the Symogi Effect?

A
  • rebound morning
    hyperglycemia
  • blood sugar drops too low overnight
  • the body reacts by releasing counter-regulatory hormones that rase blood sugar too much
  • by morning, blood sugar is too high bec body was overcompensating for low blood sugar in the night

Treatment and Prevention:
* Bedtime snacks
* Reduction in insulin dose

23
Q

What is the Dawn Phenomenon?

A
  • hyperglycemia on awakening
  • Due to increased secretion of
    cortisol & growth hormone
    throughout night

Treatment and prevention:
* Increase insulin dose
* Adjust administration timing

24
Q

Oral Hypoglycemics?

A

Mechanism of action:
*Increase insulin production or release
* Increase insulin sensitivity
* Decrease hepatic glucose production
* Decrease glucagon production
* Block enzymes that break down complex carbohydrates

25
Q

2 Types of Oral Hypoglycemics?

A

1) METFORMIN
- 1st line med
* Decrease hepatic glucose production
* Reduces insulin resistance
* Side effects: nausea, vomiting, abdominal discomfort, metallic taste,
diarrhea, headache, dizziness, anorexia, fatigue

2) Glyburide
* Stimulate release of insulin from β cells
* Side effects: hypoglycemia, nausea, feeling of fullness

26
Q

Complications of Diabetes

27
Q

What is Hypoglycemia?

A

Cause: too much insulin in proportion to glucose in blood

  • Blood glucose less than 4 mmol/L Life-threatening
  • Body’s response: Suppression of insulin secretion, production of
    glucagon & epinephrine
  • Epinephrine release causes diaphoresis, tremors, hunger,
    nervousness, anxiety, pallor, palpitations
  • Lack of glucose for brain = neuroglycopenic signs of irritability, visual
    disturbances, difficulty speaking, stupor, confusion, coma
28
Q

Neurogenic VS. Neuroglycopenic Symptoms

A

Neurogenic (autonomic): Caused by the activation of ANS in response to low blood sugar

  • tremors
  • palpitations
  • sweating
  • anxiety
  • hunger
  • nausea
  • tingling

FULL BODY RESPONSE

Neuroglycopenic: Caused by insufficient glucose supply to the brain.

  • difficulty concentrating
  • confusion
  • drowsiness
  • weakness
  • vision changes
  • difficulty speaking
  • headaches
  • dizziness

BRAIN CHANGES

29
Q

How to treat Mild-Moderate Hypoglycemia.

A
  • Blood glucose: < 4mmol/L
  • Able to self-treat
  • Oral ingestion of 15g carbohydrate (best way to do this is by drinking juice bec juice has a lot of naturally occurring sugars that absorbs quickly)
  • Glucose or sucrose tablets/solution (preferable) OR ∼ 175 mL juice
  • Retest BG in 15 minutes, monitor for symptoms
  • Re-treat with another 15 g carbohydrate if BG remains less than 4.0 mmol/L
30
Q

How to treat Severe Hypoglycemia (Conscious)?

A
  • Glucose: 2.8 mmol/L
  • Oral ingestion of 20g carbohydrate
  • Glucose or sucrose tablets/solution (preferable) OR ∼ 250 mL juice
  • Retest BG in 15 minutes, monitor for symptoms
  • Re-treat with another 20 g carbohydrate if BG remains less than 4.0 mmol/L
31
Q

How to treat Severe Hypoglycemia (Unconscious)?

A

If IV access available:
- IV push 20-50 mL Dextrose 50% in water (D50W) over 1-3 minutes

If no IV access
- SC/IM Glucagon 1 mg or Glucagon 3 mg intranasal
- Retest BG in 10 minutes
- Administer another 1 mg Glucagon if still unconscious & BG low

32
Q

Nursing Care of Client with Diabetes

A
  • Cut toenails straight across
  • Avoid extreme hot/cold
  • Wear footwear (no bare feet)
  • Change socks daily
  • Proper fitting shoes
    (buy in late afternoon
    as feet swell slightly by then)
  • Seek professional help for blisters, ingrown nails
  • Wash, dry inspect for skin
    breakdown daily
33
Q

What to if Feeling Unwell?

A
  • Take meds as prescribed
    Hold Metformin if unable to
    maintain hydration
  • Monitor BG q4h urine for ketones if BG above 14 mmol/L
  • Consume liquids q 30-60
    minutes if vomiting or
    diarrhea occur
  • If regular diet not tolerated,
    eat soft foods 6-8 times/day
    or carb-containing liquids
    (juice)

Notify HCP if
- Vomiting, diarrhea or fever
persist
- BG increases above 13.9
mmol/L
- Unable to eat or drink for 4
hours
- llness last longer than 2
days