week 4 Flashcards
1
Q
list some consumption stereotypes
A
- you are what you eat
- women show more “virtuous” pattern of eating and food choice than men
- they are aware and willing to act in terms of ethical and nutritional principles
2
Q
feminist debates dealing with the relationship between food and body point out that:
A
- women seek emotional heights, intensity, love and thrills from food
- restriction of food and denial of hunger serve as central features of the construction of femininity
3
Q
role of media in constructing ideal body images:
A
they build images of the this and well toned body and also promotes consumer products that help people, especially women
4
Q
social networks effects on food
A
- eating disorders
- the want to thin
- anorexia
- societal pressures for thin body
5
Q
critical fat studies effects
A
- the public health concern about fatness may appear to be caring but it can also be moralizing and lead to marginalization
- dominant discourse on body as racist and classist
6
Q
what are food work activities ?
A
- planning activities
- travelling to food stores
- selecting and purchasing products
- growing food
- preparing raw ingredients
- cooking/baking
- cleaning up
- disposing of waste
- etc
7
Q
what pragmatic strategies?
A
- relative resources theory
- time constraints theory
8
Q
what are patriarchal dynamics?
A
- gender ideology theory
- gender construction theory
9
Q
what is neophilia?
A
love of preference for or great interest in what is new a love of novelty
10
Q
what is neophobia?
A
extreme or irrational fear or dislike of anything new or unfamiliar
