Week 12 Flashcards

1
Q

What food system problems are interrelated

A

hunger, obesity, farm crisis,global warming

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2
Q

What are the strengths and weaknesses of food systems

A
Strengths
- efficient
- productive
- profitable 
Weaknesses 
- equity
- sustainability 
- health
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3
Q

Why should we concerned with our food system problems

A
  • we can all be suffering the consequences of the problems in the food system
  • we pay for the hidden costs: many of hidden social and environmental issues are everyday concerns affecting us all
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4
Q

whose responsibility is it for our food system problems

A
  • dominant neo-liberal ideology emphasizes minimal intervention to the marketplace
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5
Q

Whose responsibility is bringing change

A

for social change to have systemic impact, and result in changes in collective behavior they need to be structural and existing social structures and institutions need to enable and support such behaviors

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6
Q

What are the institutions tha have been key for the functioning of the food systems and why? and what should they both do?

A

The market : a social institution that manages human interactions to sustain their livelihoods
The state: a political institution that manages human interactions in dispensing power.

They should both give every a fare chance to participate since democratization of both is crucial.

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7
Q

what is the global legitimacy crisis?

A

rising inequalities, failure to address key climatic, economic, political and societal challenges at the national and international levels and lack of trust to key institutions of governance, media, and civil society create an environment of hopelessness, distrust and cynicism leading to a global legitimacy crisis.

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8
Q

What are the ways crisis of legitimacy presents itself?

A

Confusion: we don’t what is right?
Fear: we are bombarded by messages that makes us afraid of almost everything and everybody
Distrust: We do not trust most of the major institutions and agencies in our society

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9
Q

what is the importance of legitimacy in social systems

A

Democratic society be possible without legitimate power, just, accountable, transparent and democratic governance
Rebuilding trust to social institutions require democratizing all institutions (governments, corporations, universities, media, unions..etc)

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10
Q

What does “Civilizations die from suicide, not from murder” - Arnold toynbee mean?

A

Roman empires lack of knowledge on their social problems

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11
Q

What are some structural causes of our systemic problems?

A
  • market fundamentalism
  • consumerism
  • technological determinism
  • short term thinking
  • not paying attention to interrelations
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12
Q

Why change is difficult ?

A
  • current structures of power: both too powerful and too weak
  • established norms are har to change “unless” there is a crisis
  • difficulties of “long term” planning
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13
Q

Seeking solutions

A
  • avoid thinking: Solutions need to be specific to the sector, product and problems.
    - large or small scale
    - private or public
  • challenge the myths
    - neo-liberal myth: self-regulating markets can solve problems
    - statist myth: the state is the only agency that represents the public good
    - populist myth: community based organizations and NGOs can create an alternative space
  • recognize the complexity of the problem:
    - there is no single magic cure
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14
Q

Some broad policy principles

A

Systemic thinking: Reforms cannot be limited to any single sector: Effective food policy has to
complement policies in all other sectors such as public health, environmental health, agriculture
and fisheries, education;
Recognize public, environmental and economic health as equally important;
Prioritize local food systems: for community development, for rural development, for environmental protection, for food security, for national security;
Democratize markets and take measures against corporate concentration;
stop dumping;
support fair trade practices;
strengthen global cooperation;
Reduce food loss and food waste: use food to feed people;
Emphasize sustainable and resilient food system;
Harness wasteful consumerism;
Take action against environmental pollution and climate change;
protect biodiversity;
Recognize food as a basic human right;
eliminate poverty and hunger by creating sustainable livelihoods;
use charitable solutions only for emergency assistance;
Demand democratic and accountable governance in all public institutions;
Support democratic governments;
Ban trade in armaments;
Do not harm.

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15
Q

What are policies ?

A

policies are a set of rules, spoken or unspoken that determine how things are run

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16
Q

What are discourses?

A

discourses are contested ways of understanding and talking about particular historical processes by various social forces and ideologies.

17
Q

What is food security?

A

“a condition in which all people, at all times, have physical and economic access to sufficient,
safe and nutritious food to meet their dietary needs and food preferences for an active and
healthy life”

18
Q

What is food sovereignty ?

A

Refers to the right of peoples and nations to control their own food and
agricultural systems, including their own markets, production modes, food cultures and
environments

19
Q

how does via campesina define food sovereignty

A

“the right of peoples to define their own food and agriculture;

  • to protect and regulate domestic agricultural production and trade in order to achieve sustainable development objectives;
  • to determine the extent to which they want to be self-reliant;
  • to restrict the dumping of products in their markets
20
Q

According to Pimbert food sovereignty has three main objectives:

A
  • Equity: securing the rights of people and communities, including their fundamental human right to food;
  • Sustainability: seeking human activities and resource use patterns compatible with ecological sustainability.
  • Direct democracy: empowering civil society in decision-making, and democratizing government institutions, structures and markets. (Pimbert, 2008:51)
21
Q

What are the 3 principles of sustainable food system

A
  • Environmental health
  • Economic vitality
  • Social equity and human health
22
Q

What are four priorities the federal government is working towards

A
  • Improving Canadians’ access to affordable, nutritious, and safe food.
  • Increasing Canadians’ ability to make healthy and safe food choices.
  • Using environmentally sustainable practices to ensure Canadians have a long-term, reliable, and abundant supply of food.
  • Ensuring Canadian farmers and food processors are able to adapt to changing conditions to provide more safe and healthy food to consumers in Canada and around the world.
23
Q

What is the FSC and what does it do?

A

It is the Food secure canada and it brings people together to start thinking about alternative visions. works towards zero hunger, a sustainable food system, healthy and safe food