week 2 Flashcards

1
Q

what is culture?

A

culture refers to knowledge, language, values, customs, and material objects that are passed from person to person and from one generation to the next in a human group or society

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2
Q

What are norms?

A

relatively precise rules that guide or regulate social life

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3
Q

What are folkways?

A

informal norms or everyday customs that may be violated without serious consequences within a given culture

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4
Q

what are mores/mos? then what are taboos?

A

are strongly held with moral and ethical connotations that when violated provoke a relatively strong reaction on the part of other group members
Taboos: are examples of mores. They are strong social prohibitions that are considered undesirable or offensive by a group, culture, or society

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5
Q

What are values?

A

they are the standards by which members of a culture define right or wrong, what is desirable or undesirable. through values culture gives shape to our lives

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6
Q

What is Harris’ cultural materialist perspective on taboos and what are the causes of taboos according to him

A

human social life is a response to the practical problems of human existence. cannibalism happened in regions with high population and low domestic animals
reason for the pig taboo emerged in arid climates; pigs ate similar foods as humans; required more water and could not be herded.

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7
Q

how do we learn our culture?

A

humans learn their culture through interaction with other humans, through a process of socialization

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8
Q

what is socialization?

A

it is a life long process through which individual members of the society develop their human potential and learn the patterns of their culture

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9
Q

what is habitus?

A

habitus refers to habits, dispositions, lifestyles of a social group acquired through everyday practice
we learn what to eat, how to eat from past experiences and shapes future behavior
- people’s actions of free will reflects and reproduces social structures

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10
Q

what is food as tradition?

A

as we get socialized into our dominant cultural values and practices, they become part of our habitus and traditions
it creates social bonds and divisions
comfort foods that we associate with our past memories build bridges between past and present and often become a source of nostalgia

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11
Q

What is food as cultural capital (Bourdieu)?

A

refers to the educational knowledge resources a person uses to acquire prestige and social standings though acquired cultural knowledge

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12
Q

what broader forces determined our culture?

A
  • social determinants: class, gender family
  • economic determinants: industrialization and globalization
  • cultural determinants: religion, consumer culture, media
    capitalist consumer
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13
Q

what is cultural diffusion

A

refers to the spread of cultural practices and norms from one group of people to another

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14
Q

What is globalization?

A

a process whereby hitherto bounded societies are experiencing increasing cross border flows of people, goods, services, ideas, information, money, images, knowledge, and culture

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15
Q

What is ethnocentrism? and what is ethnocentrism chauvinism?

A

believing that our own cultural practices are the most natural and normal forms of behavior.
ethnocentrism chauvinism considers other cultural practices as inferior

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16
Q

what is koc and welsh study on immigrant experience and their idea of food security

A

they look at how immigrants deal with different cultural practices and how these experiences impact their notion of food security. food security refers to a condition in which “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”

17
Q

what is adaptation

A

how the immigrant behavior changes as result of immigration

18
Q

what is distancing?

A

refers to the extent to which individuals are willing to interact and establish relationships with members of social group other than their own

19
Q

food security implies 2 things:

A
  • access to food and freedom from hunger

- access to food people are culturally familiar