Week 4 Flashcards

1
Q

Ways heat is increased in our body

A
Emotions
Prolonged exposure to hot Environment
Acute Illness/Fever
Over activity or prolonged strain on all or part of our system
Over consumptions of hot foods
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2
Q

Great food to treat lung conditions?

A

Asparagus

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3
Q

Food for drug addiction

A

Bananas - cold in nature

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4
Q

Diuretic Food to treat scanty urine?

A

Lettuce

Also good for insomnia

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5
Q

Food to reduce fever?

A

Grapefruit - simmer pulp for 10 min with water

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6
Q

Food to treat summer heat

A

Watermelon

Watermelon seeds for constipation

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7
Q

Food good for dry skin

A

Clam

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8
Q

What treatment method do you do with True Heat?

A

Needs cooling or expelling

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9
Q

What does heat easily combine with?

A

Dampness

Stagnation

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10
Q

Treatment for chronic conditions with heat

A

Avoidance of hot foods and use of more cooling foods and methods of food preparation.

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11
Q

If theres a pathogenic invasion what flavor do you use?

A

Pungent flavor is used to drive the hot EPF to the surface of the body

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12
Q

Foods for treating Cold

A
Butter
Cherries
Ginger, Garlic, Black Pepper, cayenne
Shrimp
Trout
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13
Q

Food thats good for someone who’s always cold?

A

Cherries

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14
Q

What food is good for Tonifying Yang and Qi

A

Shrimp

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15
Q

What food is good for Tonifying the Middle Jiao

A

Trout

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16
Q

What does cold do and where does it occur?

A

Contracts and Obstructs

Occurs in Muscles, joints, and organs: Stomach, Intestines, Uterus and Bladder

Can penetrate the interior of the body through the over consumption of cold foods/liquids

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17
Q

What happens at an emotional level with cold?

A

Cold arises from fear that causes us to contract inhibiting our ability to flow and act freely.

  • Cold may also result from long held unexpressed emotions such as love, grief, anger and old emotional injury and trauma*
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18
Q

What happens when Cold Contracts and Obstructs in TCM

A

Obstructs the flow of Blood and Qi, sometimes painfully

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19
Q

How do we ward off cold?

A
Physically active
Work on our fears and emotional wounds
Keep warmly clothed
Apply warmth to affected areas
Wear underwear before and during menses
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20
Q

What to do with cold at a Dietary Level

A

Warming methods of food preparation and eat foods with warming properties

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21
Q

What dietary things can we do for Chronic Cold?

A

Use warm and sweet foods

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22
Q

What dietary things do we do for Acute Stages of Cold Invasion

A

Use warm and pungent foods to drive the cold to the body surface even to the extent of causing sweating

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23
Q

What organ systems are linked to Dampness?

A

Weak Spleen
Weak Kidney
Weak Lung

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24
Q

How does dampness form

A

Comes from failure to burn off or transform moisture in the body

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25
What action does dampness do in the body?
Dampness can lodge in a specific part of the body or affect us more generally. Makes us feel heavy and tired Can make us swell up Obstruct our body's functioning
26
How does dampness form in our body and things that aggregate dampness?
Eating in a way that inhibits our Spleen function or which injure the Yang and increase our tendency towards dampness *Some people are more prone to dampness than others* Aggravated by: Damp Conditions Sedentary Lifestyle Pathogens lodged in the body that have not been properly expelled Use of suppressant drugs
27
How is Dampness treated?
Strengthening the spleen Tonify the Kidney, Lung and Yang
28
Foods to Avoid if you have Dampness
``` Dairy products Meat Eggs Oily nuts: peanuts Foods containing concentrated sweeteners Simple sugars from sweeteners and fruits ```
29
Foods that Dry Dampness
``` Rye Amaranth Corn Aduki Beans Celery Lettuce Pumpkin Scallion Alfalfa Turnip Kohlrabi White Pepper Raw Honey ```
30
If you consume large amounts of ice-cream what problems/diseases can it cause in your body?
Abdominal lumps Cysts Tumors Other damp conditions
31
Fruits and Dampness
Most fruit are either cooling of neutral and not suggested for those with cold signs. Adukis, Lettuce and Celery: Property of drying damp yeast and fermented condition in the digestive tract that easily arise from eating fruit
32
Heat Reducing Foods
``` Asparagus Banana Lettuce Grapefruit Peppermint Watermelon Clam ```
33
Candida Overgrowth Symptoms
``` Chronic Tiredness Mental Sluggishness Anal Itching Chronic Vaginitis/Prostatits Bad Breath Mucus in Stools Frequent Colds Bloating and other digestive problems Cravings for sweets and yeast breads Low Immunity Recurrent Fungal Infections ```
34
What is Candidiasis
The Overgrowth of Candida yeast like funghi in the body
35
How to treat Candida or prevent getting Candida with foods
Regular consumption of raw saltless sauerkraut including: Seaweeds Garlic Vegetables in addition to Cabbage ~ These foods establish a beneficial Acidophilus Culture in the Digestive Tract *If Sauerkraut isn't used than an intestinal bio-culture supplement should be taken with a daily meal*
36
What categories of foods should be avoided or moderately used to control Candida?
Complex Carbohydrates Sweeteners and Fruit Animal Products Ferments Oils/Nuts/Seeds
37
What organ is mainly involved with Phlegm
Disorder of the Spleen * If Spleen is too weak, Qi flow slows and transformation and transportation of fluids becomes congested = Dampness Accumulation * With Chronic Spleen Qi/Yang Def dampness collects over a longer period and creates concentrated accumulations of fluids = Thickened Phlegm especially if subjected to the effects of heat
38
What other two organs contribute to the formation of Phlegm?
Lungs --> lungs fail to disperse and lower fluids Kidneys --> fail to transform and excrete fluids = PHLEGM
39
Substantial Vs. Non-Substantial Phlegm
Substantial --> Phlegm you can see Non- substantial --> Phlegm you can't see ie: Gallstones/Kidney Stones Arthritic nodules in joints Plumpit Qi Oppression in Chest Heaviness/Sluggishness
40
Temperature/Flavour for Phlegm-Heat
Bitter-Cool Salty- Cool Sweet- Cool *Sometimes*
41
Foods for Phlegm Heat
``` Endive Hearts Dandelion Soy Milk Mung Beans Radish Pears Grapes Carp Salt Seaweed Mixed juice of pears and lemons ```
42
Temperature/Flavour for Cold Phlegm
Bitter-warm Acrid- warm
43
Foods for Cold Phlegm
Fresh Ginger Leeks Ginger Cardamom Cherries* Ginger Tea
44
How to we avoid Qi Stagnation with food?
Don't Overeat Don't consume too many heavy foods at one time Avoid Sugar Avoid Stimulants * Chewing food well will help its passage through the digestive system.
45
How do we encourage movement of food to prevent Qi Stagnation?
Include pungent foods (Chives, ginger, carrot, radish, turmeric, chive etc.) that stimulate the Dispersal of Qi. *When choosing pungent foods however we need to take into account wether heat, cold or def are bound by stagnation*
46
Foods for Qi Stagnation
Carrot Clove Garlic Radish Turmeric Chive
47
Factors that contribute to Blood Stagnation
Same as Qi Stagnation Levels of toxicity and fat stored in the blood will also contribute to stagnation *Support attempts to move Blood Stagnation with foods that maintain and improve blood quality*
48
Things to be avoided during the entire Menstrual Cycle
``` Alcohol Tobacco Coffee Cold Temp Foods Refined Sugar Hydrogenated fats such as shortening and most margarines Polyunsaturated cooking oils Overconsumption of fruit or raw food ``` *Commercial red meats and poultry that have steroids composed of female animal sex hormones this interferes with human menstruation. Over time oral contraceptive and IUDs can cause difficulties*
49
Stasis of Blood can derive from?
1. Stagnation of Qi: Qi moves blood, if Qi stagnates Blood congeals 2. Deficiency of Qi: Deficiency of Qi over a long period of time may cause stasis of Blood as Qi becomes too weak to move blood 3. Heat in Blood: May cause blood to coagulate and stagnate 4. Blood Deficiency: If Blood's deficient over a long period of time, it will induce Qi Def and subsequently stasis of Blood, from the impairment of the Qi moving function 5. Interior Cold: Slows circulation of Blood
50
Most common Stasis of Blood?
Stagnation of Qi
51
Great Hemorrhage point?
Sp 1
52
Specific Types of Menstrual Disorders
Cold/Deficiency Dysmenorrhea Heat/Excess Dysmenorrhea Absence of Menstruation/ Amenorrhea Excess-Type of Amenorrhea Irregular Cycle PMS Menopausal Difficulty
53
Things to avoid if you have Cold/Deficient Dysmenorrhea?
If theres pain avoid raw, cold temp foods and cooling fruits especially citrus!
54
Cold/Deficiency Dysmenorrhea Tx
``` Choose more warming foods and spices such as: Oats Sweet Rice Black peppercorn Dill Caraway Basil Black Beans Butter ``` * In cold and/or def dysmenorrhea, its essential to keep the body and extremities warm and dry*
55
Things to avoid for Heat/Excess Dysmenorrhea
Reduce consumption of red meat, dairy products, eggs, sweet foods and other foods that build excess and heat
56
What foods to eat if Heat/Excess Dysmenorrhea
Cooling Veggies: Spinach Lettuce Celery Chard/Kale Collard Greens Parsley Carrots Mung Beans Tofu Spirulina Millet *Honey is great for dysmenorrhea especially if accompanied by Constipation because it lubricates the intestines!
57
What food never spoils?
HONEY :)
58
Cold/Def Dysmenorrhea Patterns
Qi/Blood Def Accumulation of Cold Damp Empty cold due to Yang Def
59
Heat/Excess Dysmenorrhea Patterns
Liver/Kidney Yin Def | Qi/Blood Stag
60
Deficiency type Amenorrhea foods to eat:
``` Foods to build blood and energy include: Sweet Rice Brown Rice Oats Quality Dairy Products Gelatin Small amounts of fish Fish or animal means ```
61
Factors of females who have Amenorrhea
``` Low Fat Diet Vegetarians Excessive Exercise Stress/Emotional Disorders Obesity Malnutrition ```
62
Def Type Amenorrhea Patterns
Liv/Kid Yin Def Qi/Blood Def Kid Qi/Essence Def
63
Flavours/Foods to Avoid for Def Type Amenorrhea
Very Bitter, sour or salty foods Too much carotene --> bitter substance that can induce amenorrhea Consuming large amounts of green and yellow veggies such as: Carrots Dark Leafy Greens Common Micro Algae
64
Excess Type Amenorrhea Patterns
Qi and Blood Stagnation Obstruction of Damp and Phlegm Cold Accumulation
65
Foods for Excess Type Amenorrhea
``` Foods/Spices/Herbs which circulate Qi and help overcome blood stagnation: Chives Eggplant Turmeric Nutmeg Garlic Rosemary Oregano Sweet Marjoram Ginger ``` *Beta carotene rich green/yellow veggies and micro algae contraindicated in def amenorrhea are great for in the excess type!*
66
Foods to avoid for Excess Amenorrhea
Avoid heavy meats and dairy products Avoid Cooling Foods especially citrus Raw Veggies
67
What Vitamins and Minerals are good for an Irregular Cycle?
Vit B6 Vit B12 Zinc *Help overcome Liver Stagnancy*
68
Great remedy for Irregularity for either Blood or Liver Stagnation
Rose Petal Tea
69
What food is a regulator of the menstrual cycle?
Chlorophyll
70
What food is a great Blood Tonic?
Black Beans * Strongly nurture the Yin - the supporting and stabilizing principle - they are useful for correcting an irregular cycle* * Use for 10 weeks or so*
71
Irregular Period Patterns
Liver Qi Stag Kidney Yang Def Kidney Yin Def
72
Things to avoid for PMS
Excessive consumption of animal products --> Disturbs hormonal balance = PMS and Stagnation of Liver Qi
73
Best thing for PMS
Balanced Nutrition HONEY
74
Foods to Avoid for Menopause
Alcohol Cigarettes Coffee Excessive and poor quality meats
75
Foods for Menopausal Difficulites
Add foods that especially " Build Yin" ``` Wheat Germ and its oil Mung Bean sprouts Mung Bean Seaweed Spirulina String Bean Millet Black Bean Tofu Kidney Bean Black Sesame Seeds Barley ```
76
Vitamins and Minerals for Menopause
Vit B & E Vit A & C Calcium --> Help absorb Vit D and Magnesium
77
Factors contributing to Irregular Periods
``` Seasonal Changes Irregular Diet Emotions Exercise Irregular/Poor Diet No Reason at all ---> Look at Diet!! ```