Week 3 GI Disorders Flashcards
Functions of the Digestive Tract
Breakdown of food for digestion through mastication and peristalsis
Elimination of undigested foodstuffs and other waste products
Absorption of Nutrients
Produced by digestion into the blood stream
Digestion
Occurs when enzymes mix with ingested food and when proteins, fats, and sugars are broken down into their component molecules.
Phase of digestive process that occurs when small molecules, vitamins, and minerals, pass through the walls of the small intestine and large, and into the bloodstream
Absorption
Occurs after digestion when wastes are eliminated
Elimination
Bolus of food from stomach to small intestine
Chyme
Enzymes chewing and swallowing
Saliva and salivary amylase
Mixed and termed Bolus
Gastric function
Hydrochloric Acid, pepsin, gastrin, H+ ions, HCI acid, intrinsic factor
Small Intestine
Chyme- amylase, lipase, trypsin( pancreas), bile( gallbladder/liver)
Assessment Hx for GI
All information related to GI function
Psychosocial, spiritual, and cultural factors
Assess Knowledge, need for pt education, according to certain meds
Right Shoulder Pain
Liver/ gallbladder
Left Shoulder Pain
Spleen
Splenic rupture common in high impact trauma
Blood Pooling in dependent position
Ecchymosis
Bladder Rupture=
MVA
Epigastric Pain
Acid reflux
Pancreas and MI
Left arm and left jaw pain
MI
Cholecystitis =
Positive Murphys Sign
Acute cholecystitis
Positive Murphy Sign
Palpate gallbladder area medial to midclavicular line while the Pt is lying supine. Ask Pt to inhale deeply, which expands lungs and pushes gallbladder against examiner’s fingertips
Positive if pt. ceases inhaling due to pain
If not murphy can still have cholecystitis
MELD
Models for End Stage Liver Disease
Scoring liver transplant list higher the score more severe the liver disease
Child Pugh Score
Helps predict the risk of death in liver disease and suggest how aggressive the tx should be
RUQ Pain
Gallbladder
Cholecysitis
Hepatitis
Peptic Ulcer
Renal Pain
Pneumonia
RLQ Pain
Appendicitis
Intestinal Obstruction
Diverticulitis
Ectopic Pregnancy
Ovarian Cyst
Salpingitis
Endometriosis
Ureteral Calculi
Renal Pain
LUQ Pain
Gastritis
Pancreatitis
Splenomegaly
Renal Pain
MI
Pneumonia
LLQ Pain
Diverculitis
Intestinal Obstruction
Ovarian Cyst
Salpingitis
Ureteral Calculi
Renal Pain
Process of Peristalsis
Under control of nervous system
Contractions occur every 3-12 minutes
One third to one half of food waste is excreted in stool within 24 hours
Diagnostic Tests
Stool Specimen
Breath test- Detect H. Pylori
Abdominal Ultrasonography- advantage= no radiation; used for gallbladder, appendix, kidney stones, ectopic pregnancy
DNA Testing- Colon cancer, Lactose deficiency, IBS
Imaging Studies- CT, PET, MRI, scintigraphy
Upper GI tract- EGD
Lower GI Tract- Colonoscopy- fiberoptic
GI Motility- Barium Swallow- Fluoroscopy
How is colonoscopy performed?
Pt lying on left side with legs drawn up to the chest
Endoscopic Procedures
Endoscopy
Direct visualization of body’s interior through intestinal tract
Fiberoptic scope transmits light- clear image of internal tissue is directed back up the scope to the lens and eyepiece
Shows growth, strictures, ulcers, inflammatory disease
Why we use endoscopy?
Biopsy or excision of polyps or tumors
Dilate Structured areas
Localize and stop active hemorrhaging or bleeding
Remove or crush biliary stones
Common Types of Endoscopy
EGD
ERCP
Gastroscopy
Colonoscopy
Sigmoidoscopy
What is purpose of GI intubation?
Decompress the stomach
Lavage the stomach
Diagnose GI disorders
Administer Meds
Compress the bleeding site
Aspirate gastric contents for analysis
Levin and Gastrin Salem Sump are
NG tubes
Enteroflex and Nasoenteric are
Enteric tubes
Purposes and Advantages of Enteral Feedings
Meet nutritional requirements when oral intake is inadequate or not possible and the GI tract is functioning
Advantages of Enteral Feedings
Safe and cost effective
Preserve GI integrity
Preserve the normal sequence of intestinal and hepatic metabolism
Maintain Fat metabolism and lipoprotein Synthesis
Maintain Normal Insulin and glucagon ratios
Feedings longer than 4 weeks we use ?
Gastrostomy and jejunostomy preferred
Tubes
NG or Nasoenteric tubes
Methods of Feedings
Intermittent Bolus Feedings
Intermittent Gravity Drip
Continuous Infusion
Cyclic Feeding
Nursing Care of the Patient with a NG tube or any other Tubes
Pt education and preparation
Tube Insertion
Confirming Placement
Cleaning tube obstruction
Monitoring Pt
Maintaining Tube function
Oral and Nasal Care
Monitoring, preventing, and managing complications
Tube Removal
Caring for Pt receiving Enteral Feeding
Nutritional status and assessment
Factors or illnesses that increase metabolic needs
Digestive Tract Function
Renal Functions and Electrolyte Status
Medications and other theories that affect nutrition intake and function of the GI
Compare dietary prescription with Pt needs
Nursing Dx for Enteral Feedings
Risk for
Diarrhea
ineffective airway clearance
defecient fluid
ineffective coping
Deficient Knowledge
Imbalanced Nutrition
Maintain Nutrition Balance and Tube Function
Administer feeding at prescribed rate and to pt tolerance
Measure GRV before feedings and every 4-8 hours during continuous feedings
Administer water before and after each feeding and medication
And after checking residual flush with water
Every 4-6 hours and whenever the tube feeding is discontinued or interrupted
Do Not mix meds with feedings
Use a 30 ml or larger syringe
Why? smaller syringe creates too much pressure
Maintain delivery system as required. Avoid bacterial contamination and do not hang for more than 4 hours of feeding in an open system