Week 121 - Growth Faltering Flashcards

1
Q

What clinical signs are associated with a patent ductus arterious and why do they occur?

A

• Hyperactive precordial impulse - due to increased blood return to the left side of the heart, it becomes both dilated and hypertrophied.

**• Breathlessness - **There is also increased pressure in the left atrium this causes back pressure into the pulmonary capillaries causing oedema.

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2
Q

Why is there a bounding pulse in a PDA?

A

The flow is both diastolic and systolic, so during diastole their is run off into the pulmonary circulation resulting in easily felt pulses.

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3
Q

What kind of murmur is present in a PDA?

A

It is a harsh and continuous murmur heard best on the left sternal border.

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4
Q

What is the treatment options for a PDA?

A

Coil occlusion - via a cardiac catheter.

Surgery-
• Lateral thoracotomy
• Metal clip

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5
Q

There are three possible outcomes from a single point mutation in mRNA, what are they?

A

1) Silent mutation - Changed codon, codes for the same amino acid.
2) Missense mutation - Changed codon changes the amino acid.
3) Nonsense mutation - The changed codon does not code for any amino acid so is a termination codon.

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6
Q

What are the two main types of small children?

A

Acute and Chronic

  • Acute - Wasted, normal height but reduced weight for age and height.
  • Chronic - Stunted, short for age, normal weight for height but low for age.
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7
Q

What is marasmus?

A

Nutrition deficiency characterised by:

  • Thin, flaccid skin, ‘little old man appearance’.
  • Reduced fat and muscle.
  • Alert and irritable.
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8
Q

What is Kwashiorkor?

A

Characteristic symptoms of nutrition deficiency:

  • Oedema
  • Flaky-paint dermatitis
  • Dry, thin, pigmented hair
  • Hepatomegaly
  • Apathy, misery, lethargy
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9
Q

What is colostrum and what is its composition?

A
  • The initial breast milk (0-2 days).
  • High protein (Whey 80%, Casein 20%).
  • Very little fat.
  • Anti-infective agents.
  • Growth factors.
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10
Q

What is the content of mature breast milk?

A
  • Casein 40%, Whey 60%
  • More fat
  • Lactose
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11
Q

When should weaing be commenced?

A

4-6 months until age 1.

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