Week 10 Review Flashcards
Compare and contrast sterilization, commercial sterilization, and disinfection.
Sterilization: kill all living organisms
Commercial sterilization: eliminate spoilage and disease-causing organisms in food
Disinfection: kill vegetative (non-spore) cells
Describe the stages of a bacterial growth and death curve. How are death and growth curves alike?
Lag Phase: bacteria are adapting
Exponential (Log) Phase: bacterial growth occurs at an exponential rate
Stationary Phase: balance between cell division and cell death
Death Phase: the number of viable bacterial cells declines rapidly
Both are influenced by environmental factors such as temperature, pH, nutrient availability, oxygen levels, and the presence of inhibitors or antimicrobial agents.
What type of graph is used to measure microbial growth and death? Why is it used?
Logarithmic graph, visualize and analyze microbial populations’ exponential growth or decline over time.
What factors influence the effectiveness of control agents?
Number of microbes you are trying to kill
Environmental influences (blood, vomitus, feces, biofilms)
Microbial characteristics
Time of exposure
Physical/chemical control methods
What are the actions of control agents (i.e. how do they work)?
Alternation of membrane permeability
Damage to proteins and nucleic acids
Breaking H bonds, disulfide bridges -> protein structure lost (denaturation)
What are the physical methods of control of growth? Describe each method and give examples.
Temperature (heat/low temp)
Heat: varies in microbes
Thermal death point: lowest temperature which kills all microbes in 10min
Thermal death time: minimum amount of time that kills all microbes
Moist sterilization: boiling kills most pathogens in 10mins
Autoclave: high pressure (100kPa) + high temp (100C) = 121C 15 min, used to sterilize culture media, lab/surgical equipment
Pasteurization: reduce spoilage organisms and pathogens
- 63C for 30min, high-temp short time: 72C for 15sec, ultra-high-temp: 140C for <1 sec
Dry heat: kills by oxidation (flaming, incineration, hot-air sterilization: 170C, 2 hours)
Low temp: Inhibits microbial growth (refrigeration, deep-freezing, lyophilization: freeze drying)
Radiation
Ionizing (X-rays, gamma rays, electron beams): damages DNA
Nonionizing (UV, 260nm): damages DNA
Microwaves: kill by heat, not specially antimicrobial
Filtration
High-efficiency particulate air: removes microbes >0.3um diameter in air
Membrane filers: remove microbes >0.1um diameter in liquid
High pressure: denatures proteins
Desiccation: causes plasmolysis (cells lose water/shrink/die via osmosis)
What are the chemical methods of control of growth? What do they depend on?
Disinfectants: nonliving tissue
Used on inanimate objects
Antiseptics: living tissue
Used on skin
Give examples of each disinfectant. How do they work? Give examples.
Phenols and phenolics: Interrupt plasma membrane, making it more permeable
- Phenol: rarely used
- Phenolics: chemically alters phenols
- Injure plasma membrane, cell wall of mycobacteria (O-phenyl phenol)
Bisphenols: Two phenyl groups w/ bridge
- Disrupt plasma membrane (hexachlorophene (hospital), triclosan (widely used, inhibits enzymes used for fatty acid synthesis)
Alcohols: Denatures proteins and dissolves lipids (ethanol, isopropanol)
Heavy metals
- Oligodynamic action: small amounts of antimicrobial activity
- Protein denaturation (silver, copper)
What are chemotherapeutic agents? What should they ideally kill and not harm?
Chemotherapeutic agents: selectively interfere with microbial growth
- Ideal kills pathogens w/o hurting host (antibiotics/synthetics)
What is the history of the chemotherapeutic agents? Name the scientists and their contributions.
Paul Erlich
- Used salvarsan to treat syphilis (localized)
- First synthetics: sulfonamides (treated systematically)
Alexander Fleming
- Found Penicillin notatum inhibits S. aureus
- Isolated as penicillin (first antibiotic)
Selman Waksman
- Isolated streptomycin from Streptomyces sp.
- Antibiotics: compounds produced by microorganisms that inhibit the growth of other microorganisms
How does the number of antimicrobial drugs differ for bacterial, fungal & protozoan, and viral infections? What is the reason for these differences?
Bacterial infections: variety of drugs
- Lots of differences between eukaryotes/prokaryotes
Fungal/Protozoan infections: More difficult
- Physiology similar to eukaryotic cells
Viral infections: Even more difficult (infects host cell)
- The cellular physiology of the pathogen is the same as the host
How does effectiveness differ between narrow and broad-spectrum antimicrobial drugs? What are the advantages and disadvantages of each?
Narrow:
Effectiveness: limited no. microbes
Advantage: less damage to normal flora, less selection for resistance
Disadvantage: must ID agent
Broad:
Effectiveness: wider range of microbes
Advantage: don’t need to ID
Disadvantage: destroy native flora/select for resistant pathogens
What are the 5 main targets of antibacterial drugs? Describe how each method works and give examples.
Cell wall
- B-lactams (penicillins/cephalosporins, share B-lactam structure) inhibit peptidoglycan synthesis
- Modifications allow increased target range
- Bacitracin (topical ointments): interferes w/ cell wall synthesis
- Vancomycin (glycopeptide antibiotic): useful for treating S. aureus resistant to B-lactams
- Enterococcus faecium resistant to vancomycin (VRE)
Ribosomes
- Chloramphenicol, macrolides, and lincosamides: bind 50S subunit, prevent peptide bond formation, stop protein syn.
- Aminoglycosides: bind to 30S subunit, impair proofreading, resulting in the production of faulty proteins
- Tetracyclines: bind to 30S subunit, block binding of tRNAs, inhibiting protein synthesis
DNA/RNA synthesis
- Rifamycins (Rifampin): inhibit RNA synthesis
- Treat TB, prophylactic for meningitis
- Quinolones/fluoroquinolones: inhibit DNA replication
- Norfloxacin/ciprofloxacin wide use
Metabolic pathways: sulfonamides/Sulfa drugs = competitive inhibitor of enzymes involved in folic acid synthesis
Plasma membrane
- Polymyxins (polymyxin B, colistin)
- Lipopeptide (daptomycin)
How is susceptibility/resistance determined for antimicrobial drugs?
Kirby-Bauer
- Mueller Hinton plates
- Lawn of bacteria
- Antibiotic discs
- Measure clearing
What are the mechanisms of resistance?
Efflux pump (pump antibiotic out)
Blocked penetration (block antibiotic entering)
Inactivation of enzymes (prevent antibiotic function)
Target modification (prevent antibiotic binding)