Week 1 Flashcards

1
Q

What are the 4 main salivary glands in dogs & cats?

A

Parotid
Zygomatic
Mandibular
Sublingual

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2
Q

Where can minor salivary glands be found

A

caudal 3rd of tongue
buccal mucosa
labial mucosa
soft palate

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3
Q

Label the salivary gland diagram

A
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4
Q

Describe the structure of the parotid gland

A

Just ventral to base of ear

Mixed mucus & serous saliva
single duct

becomes swollen in horses on new grass (parotiditis)

Duct runs from surface of gland across masseter muscle (dog, sheep) or ventral to it (cattle, horse, pig)

Opens in upper buccal area by maxillary 4th premolar (upper carnassial) tooth

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5
Q

Describe structure of zygomatic gland

A

Only in dogs & cats

dorsal buccal gland in other mammals

Duct opens in upper buccal mucosa opposite upper 1st molar (tooth no. 109/209) or caudal to this

Duct usually caudal to parotid duct opening & may have several (~4) minor openings of same gland nearby. Often seen as ridge with several small red dots

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6
Q

Describe structure of sublingual gland

A

Have polystomatic (many holes) part & monostomatic (1 hole) part

Monostomatic part has long sublingual salivary duct which runs next to mandibular salivary duct & opens with it at sublingual caruncle

In dogs polystomatic part comprises 6-12 lobules with independent short salivary ducts opening sublingually near frenulum.

Mucus mainly, with lesser serous component

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7
Q

Describe structure of mandibular gland

A

Connective tissue capsule is shared with monostomatic part of sublingual salivary gland

Duct opens at sublingual papilla (caruncle) at base of lingual frenulum

In 30% of dogs the mandibular and sublingual ducts merge

Mixed mucus/serous, but can alternate

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8
Q

Describe saliva components

A

Colourless, slightly opalescent liquid

98-99% water

Contains small amounts of:
Electrolytes
Proteins
Carbohydrate splitting enzyme (amylase)
Desquamated cells from mucosa
Lymphocytes
Mucin, if mucus secreting gland

Primary secretion made by epithelial cells within acini

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9
Q

Describe saliva modification

A

Primary secretion leaves acini

Modified in ducts
- Na and Cl resorbed
- HCO3 (important for ruminants for buffering) & K secreted

Osmolarity depends on flow

The greater the volume produced the closer to primary secretion concentrations achieved

Faster flow = less time in ducts = less modification

Slow flow = hypotonic.

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10
Q

Label the saliva duct

A
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11
Q

What are the salivon cell types

A

Serous cells – watery secretion

Mucous cells – mucus secretion

Plasma cells – around the acini produce IgA

Myoepithelial cells - envelope each acinus

Contract & push saliva down into mouth

Intercalated ducts – secrete HCO3- and absorb Cl-

Striated ducts – secrete K+ & HCO3- & absorb Na+

Secretory ducts – convey saliva to mouth (multiple or single ducts)

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12
Q

Describe saliva functions

A

Wetting agent / lubricates:
Moistens food bolus, eases mastication (chewing) & swallowing (deglutition)

Lubricates oral mucosa:
Mechanical washing of surfaces of teeth & mucosa to remove food, debris, microbes

Water soluble food components dissolve in saliva

Enzyme action:
Amylase (high in pigs) to aid carbohydrate digestion

Buffering action in rumen:
Bicarbonate needed to regulate acidity

Bicarbonate buffer keeps oral pH in dogs & cats +-7.5

Phosphate buffer & aid to microbial growth to enable digestion
Hydroxyapatite in saliva provides Ca ions to maintain enamel, but also mineralises dental plaque causing calculus

Anti-foaming

Peroxide-based antibacterial system

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13
Q

How is salivary secretion regulated

A

Balance of sympathetic & parasympathetic autonomic NS

Sympathetic:
Viscous, amylase, more protein
Low volume
Dry mouth

Parasympathetic:
Watery, high volume
Increased flow in response to taste, visual & olfactory stimuli
Continuous basal flow …. even when asleep

Reflex:
In ruminants presence of long fibre in reticulum near cardia stimulates salivary flow

Automatic:
Taste & smell
Composition

Conditioned:
Indirect; Pavlov’s dogs.

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14
Q

Describe the autonomic nerve supply for salivary glands

A

Sympathetic supply reaches glands via arterial supplies

Parasympathetic supply travels along trigeminal nerves even though nuclei are linked with cr.nn
VII = mand., subling., palatine
IX = parotid (& zygomatic)

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15
Q

Describe suckling in mammals

A

Presence of hard palate

Freely mobile tongue

Allows suckling and breathing together

Can drink by sucking,
Dogs and cats lap with a curled tongue

Three seals:
Lips
Tongue against soft palate
Soft palate against epiglottis (not humans)

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16
Q

How do different animals cope with breating and swallowing?

A

Mammals able to hold food in mouths & still be able to breathe (also crocodilians)

Snakes have glottis rostrally between the mandibles

Fish expel xs water through gills then swallow

Birds have more rostral glottis which allows breathing whilst swallowing bulky items

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17
Q

Label the diagram

A
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18
Q

Describe swallowing

A
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19
Q

How do reptiles swallow

A

Secondary hard palate incomplete in many species

Lip seal poor or absent

Minimal chewing

Skull types affect prehension
Kinetic skulls allow jaw movements to assist prehension, most notable in snakes & fish
Remember extra jaw bones & joints NOT dislocation allow for different gapes!

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20
Q

Describe the pharyngeal wall (swallowing) innervation

A

Glossopharyngeal nerve (IX) and vagus nerve (X)

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21
Q

What are the muscles involved in swallowing

A

Constriction and shortening:
Rostral (Palatopharyngeus)
Middle (Hyopharyngeus)
Caudal (Thyropharyngeus)
All insert onto roof of pharynx > dorsal & lateral arches
Important for passage of food

Dilation:
Single muscle : Stylopharyngeus caudalis

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22
Q

What is the position of the soft palate during sucking

A

under epiglottis

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23
Q

What is the position of the soft palate during swallowing

A

elevated to allow food to pass into laryngopharynx

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24
Q

What is function of epiglottis during swallowing

A

covers trachea to prevent food/liquid from entering

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25
Q

How do non-mammals deal with combining breathing & eating

A

swallow quickly, relying on vocal cords to close glottis

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26
Q

How does anatomy of herbivore vs carnivore affect:
a. clinical signs of disease
b. examination
c. surgery

A

a. herbivores may show dental issues related to grinding & chewing fibrous plant material while carnivores may exhibit signs of dental or gum disease related to tearing & chewing meat
b. harder to examine herbivore cavity
c. surgical access easier in carnivores

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27
Q

Describe the role of different types of teeth

A

Incisors: nibbling, grooming, cutting

Canines: grasping, fighting/defence, stabbing, toxin injection

Premolars & molars: depends on diet, but variously crushing, shearing, gripping, grinding

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28
Q

What kind of teeth do snakes have

A

Pterygoid

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29
Q

Label the teeth terminology

A

Lingual = medial side of mandibular teeth

Palatal = medial side of maxillary teeth

Labial / buccal = lateral / cheek side

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30
Q

Label the teeth terminology

A
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31
Q

Describe homodont vs heterodont teeth

A

homodont:
all teeth similar
reptiles, fish, amphibians

heterodont:
teeth dissimilar
mammals, some reptiles

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32
Q

Describe monophyodont, polyphyodont and diphyodont

A

monophyodont:
adult set only
e.g. rodents

polyphyodont:
teeth continuously replaced
e.g. reptiles & fish

diphyodont:
2 sets of teeth
most mammals

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33
Q

What are hypsodont teeth

A

Most of tooth hidden in jaw bone (long crown)

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34
Q

what are brachydont teeth

A

1/2 of tooth in jaw & 1/2 visible (short crown)

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35
Q

What number does each type of tooth end with

A

Deciduous: 5xx-8xx

Permanent: 1xx-4xx

Incisors: x01-x03

Canines: x04

Premolars: x05, x06, x07, x08

Molars: x09, x10, x11

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36
Q

What is mare dental formula

A
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37
Q

How to carnivores vs omnivores vs herbivores chew

A

Carnivores:
Moved jaw sideways to engage carnassial teeth - Pterygoideus muscles
Close jaw to shear/crush - Masseter & temporalis muscles

Omnivores:
Combined crush/grind action

Herbivores:
Close jaw on herbage - Masseter muscles
Move jaw sideways whilst held closed = grinds plant material - Pterygoideus muscles are large since working under load, Equalled by masseter muscles

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38
Q

What is diastema

A
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39
Q

Describe carnivore teeth

A

Brachydont

Erupt to set height

Teeth serve multiple functions:
Incisors: nibbling/nipping
Canines: puncture/grasp
Carnassials: cut/shear
Molars: crush

Jaws have to move laterally to bring carnassials into action

Cats = 30

Dogs = 42

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40
Q

Dog dental formula

A
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41
Q

Cat dental formula

A
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42
Q

What are carnassial teeth

A

208 & 309

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43
Q

What kind of dogs have dental issues

A

Brachycephalic breeds:
Jaws bred to be short, hence far less room for teeth

Dolichocephalic breeds:
Mandible is shorter than maxilla/incisive
Usually cope well
Few clinical problems due to this conformation

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44
Q

Describe herbivore teeth

A

Hypsodont – long/high crown (clinical vs anatomical)
Most of tooth is hidden within socket
Hence all of tooth enamel is covered by cementum, since when tooth is in bone, supporting ligaments unite with cementum

Flat surfaced
Folded enamel (like a curtain)

Grinding

Continuous eruption/growth to match wear
Horses/ruminants = slow tooth eruption
Small furries = slow tooth growth plus eruption

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45
Q

How can you tell horse age by teeth

A

Only look at lower incisors
2.5yr - 01 erupts
3.5 yr - 02 erupts
4.5 yr - 03 erupts

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46
Q

What are tushes

A

equine canine teeth
not a clinical problem
stallions & geldings

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47
Q

what are wolf teeth (equine)

A

First PM of upper jaw (105, 205)

Rarely first PM of lower jaw (305, 405)

Redundant regressed teeth

Both sexes

Appear at 3-5 yrs old, if at all

3 mm to 20 mm total length

Small ones wobble & interfere with bit – remove under sedation

Large ones quite stable and can be left in

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48
Q

describe rodent dentition

A

incisors (4 rabbit, 2 rodents)
premolars & molars
all open roots

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49
Q

Describe herbivore vs omnivore small animal dentition

A
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50
Q

Describe pig dentition

A

food trapped between occlusal faces & crushed/mashed

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51
Q

What are secodonts

A

cutting edges/shearing
carnivores

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52
Q

what are lophodonts

A

cusps as folded ridges
rodents, horses

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53
Q

what are selenodonts

A

cusps as crescents
bovidae

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54
Q

Label the diagram

A
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55
Q

Label the tooth

A
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56
Q

What is enamel

A

Hardest biological substance
Apart from limpet radula

97% hydroxyapatite

Acellular

No collagen (special support proteins instead)

No repair possible, but enamel calcium is in equilibrium with salivary calcium

Dissolves in acid

Only on crown

Not always present

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57
Q

What is dentine

A

Living tissue:
Odontoblasts produce dentine tubules
Cytoplasmic processes within dentinal tubules

Primary:
Most of dentine
Formed as tooth grows
Mineralized collagen

Secondary:
Grows slowly on daily basis
Formed after eruption
Makes pulp smaller

Tertiary:
Reaction to damage
Irregular structure
Helps to fill in damage

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58
Q

Label the tooth histology

A
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59
Q

What is pulp

A

Root canal

Blood vessels, lymph, nerves

2’ dentine deposition
Narrows with age

Closed apex
When finished erupting

Open apex
For continually erupting teeth

Apical delta
Many small canals at apex.

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60
Q

What is cementum

A

Similar to bone

Peripheral to dentine or enamel

Attachment for periodontal fibres

Completely covers herbivore teeth

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61
Q

describe the tooth root types

A

Closed:
Root apex closed off = do not grow once formed
Teeth erupt slowly and continuously - Horses, cattle
Teeth erupt to fixed height - Carnivores and omnivores

Open:
Root apex is open (=grows continuously elondont)
Teeth continually grow & erupt
Rodent and lagomorph incisors
Many rodents also have open root molars

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62
Q

Describe tooth development

A
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63
Q

Describe horse tooth eruption

A
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64
Q

Describe carnivore tooth eruption

A
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65
Q

Describe tooth maturation

A

As tooth grows, primary dentine grows, pulp remains large, open root

Mature tooth: secondary dentine gradually replaces pulp, closed root

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66
Q

what is periodontium

A

Collective term for supporting structures of tooth

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67
Q

Label the diagram

A
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68
Q

What is gingiva

A

Squamous epithelium

Dense fibrous layer

Closely bound to the periosteum

Reflects at cemento-enamel junction (CEJ) to form pocket, gingival sulcus
Site for food debris to be trapped
Site where inflammation starts (gingivitis)

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69
Q

What is periodontal ligament

A

Series of angled collagen fibres

Supports the tooth

Shock absorber

Spreads load into whole socket

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70
Q

What is temporo-mandibular joint

A

Synovial joint

Hinge joint, but also has:
Lateral movement and
Rostro-caudal movement
Allows for grinding & opposing of teeth

Well-developed meniscus:
Creates two synovial compartments
- Skull-side = translation movements
- Mandible-side = hinge movements

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71
Q

Label the carnivore closing masticatory muscles

A
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72
Q

Label the carnivore opening masticatory muscles

A
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73
Q

label the herbivore masticatory muscles

A
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74
Q

Label the arterial supply

A
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75
Q

Main mastication veins

A

Masticatory mm drain via maxillary vein & deep facial vein

drain into the external jugular vein

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76
Q

describe maxilla & mandible nerve supply & sites of nerve blocks

A

Maxilla
Infraorbital nerve (V2):
Enters maxillary foramen - Nerve block site
Sensory branches to tooth roots
Exits at infraorbital foramen - Nerve block site

Mandible
Mandibular nerve (V3):
Enters mandibular foramen - Nerve block site

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77
Q

What are dental nerve block sites

A
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78
Q

Fill in the table

A
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79
Q

How do mammals breathe & chew at the same time

A

By sealing off buccal cavity & oropharynx from common pharynx
Seal made by tongue against soft palate & soft palate against epiglottis

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80
Q

How do non-mammals cope with not being able to breathe while chewing

A

Dont chew - bite and swallow large food items quickly

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81
Q

What is a salivary mucocele?

A

Accumulation of saliva in tissues due to blockage of salivary gland duct which leads to formation of cyst like structure

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82
Q

Name cranial nerves for
1. olfaction
2. skin sensation of lips
3. lip movement
4. jaw opening
5. tongue movement
6. taste
7. jaw closing
8. swallowing

A
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83
Q

Which route would you use to pass a stomach tube in cattle, horses & dogs?

A
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84
Q

What is the embryological origin of ameloblasts and odontoblasts and what do they produce?

A
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85
Q

What happens to tooth pulp cavity with age

A

Reduces in size as secondary dentine is deposited by odontoblasts which reduces size of pulp chamber

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86
Q

What is the difference between primary & secondary dentine?

A

Primary dentine forms before tooth eruption and secondary after

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87
Q

Describe the anatomical form & features of ruminant, horse, pig & dog stomachs

A
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88
Q

What is the enamel organ?

A

Epithelial structure that sits above & around dental papilla.

Formation of enamel,
initiation of dentin formation,
establishment of shape of tooth crown,
establishment of dentogingival junction

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89
Q

What happens during bud stage, cap stage & bell stage of tooth development?

A

Gradual differentiation of various cell types of tooth

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90
Q

What is the function of dental sac?

A

Connective tissue structure that surrounds enamel organ & dental papilla during tooth development
provides cementum, alveolar bone & blood supply

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91
Q

Fill in the numbers of teeth table

A
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92
Q

Fill in the teeth eruption ages table

A
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93
Q

What is Vmax

A

theoretical saturation point

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94
Q

What is Km

A

substrate concentration at 1/2 Vmax
rate constant
indicator of enzyme affinity for substrate

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95
Q

What is enzyme inhibition

A

Enzyme inhibitors bind to enzyme & decrease its activity

competitive or non-competitive

irreversible or reversible

important for metabolic pathway regulation

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96
Q

Describe reversible competitive inhibition

A

Mimics substrate

substance competes directly with substrate for active site

Increases Km - lower affinity for substrate

No effect on Vmax

e.g. ACE inhibitors

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97
Q

Describe non-competitive inhibition

A

substrate & inhibitor bind at different site

causes change in 3D structure

enzyme able to bind both inhibitor & substrate

decrease Vmax

no effect on Km

e.g. allosteric inhibition in metabolic pathways

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98
Q

Describe irreversible inhibition

A

Forms covalent bond to amino acid near/at active site

permanently inactivates enzyme

e.g. aspirin

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99
Q

Define enzymes

A

proteins that function by accelerating chemical reactions in biological systems

reduce activation energy required for reaction to take place

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100
Q

What is induced fit substrate binding

A

Active site not always correct shape

when substrate comes close, molecular forces alter active site shape to allow substrate to bind

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101
Q

What is mechanism of enzyme catalysis

A
  1. substrate orientation (substrate correctly aligned)
  2. changing substrate reactivity (gives substrate charge)
  3. induce substrate strain (allows reaction to take place)
  4. exclude water (so substrate can remain in transition state)
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102
Q

What is the role of metal ions in catalysis

A

Co-factors
changes charge in active site
not used up

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103
Q

What are co-enzymes

A

organic molecules (vitamins)
deficiency disease (e.g. vit B)
high affinity for enzyme
couple reactions together
used up
e.g. nicotinamide adenine dinucleotide (NAD) which has role in energy release

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104
Q

List some examples where enzymes are used clinically

A

assays
looking at genetic diseases
vitamins
cofactor levels

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105
Q

What properties make enzymes excellent tools in clinical diagnostics

A

work at nice physiological conditions
quick results
specific to diseases
easy to detect

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106
Q

Describe oral mucosa

A
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107
Q

Is keratin present on the outside and inside of the lip?

A

Outside only

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108
Q

Label the lip histology

A
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109
Q

What are oral & lingual papillae and their functions

A
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110
Q

What are the tongue functions

A

Prehension
Food capture
Move food over teeth
Prepare bolus for swallowing
Catch ruminal bolus during cudding
Gustation
Suckling in neonates

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111
Q

Label the tongue

A
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112
Q

What are the extrinsic muscles of the tongue

A

Geniohyoideus
Genioglossus
Hyoglossus
Styloglossus
Mylohyoideus

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113
Q

Which nerve contains motor supply to intrinsic & extrinsic tongue muscles?

A

Hypoglossal nerve

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114
Q

Which nerves carry sensation to tongue

A

Facial nerve - taste
Trigeminal nerve - general sensation

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115
Q

Label the intrinsic muscles of the tongue

A
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116
Q

Label the muscles

A
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117
Q

What is wooden tongue

A

Bacterial infection that leads to nodule formation in soft tissue of tongue

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118
Q

Label the tongue histology

A
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119
Q

Label the tongue histology

A
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120
Q

What role does keratin perform in tongue

A

Structural support & protection

121
Q

Why do gustatory papillae need to be wet

A

Sensitive to chemicals in food that are dissolved in saliva

122
Q

Label the salivary glands

color & 1&2
123
Q

Label the salivary gland

124
Q

Label the salivary gland

125
Q

Label the mixed gland

126
Q

What do myoepithelial cells do

A

contractile function

127
Q

Label the oesophagus histology

128
Q

Label the oesophagus histology

129
Q

Label the tonsil

130
Q

Do tonsils have lymphatic drainage like regional lymph nodes

131
Q

Label the lymphoid tissue

132
Q

Describe function of GI tract

133
Q

What is autochthonous

A

Individuals personal commensal flora

established at birth

134
Q

Describe carnivore diet & GI tract

135
Q

What are the types of herbivores

136
Q

Advantages & disadvantages of grass fermentation

137
Q

What are some herbivore evolutionary adaptations

138
Q

Describe omnivore diet & GI tract

139
Q

Describe insectivore diet & GI tract

140
Q

Describe arbivore diet & GI tract

141
Q

Why do piscivores have simple GI tracts

A

Fish are nutrient dense so easy to absorb nutrients
Fish easy to breakdown so dont need fermentation chambers

143
Q

Name an enzyme that digests fibre

144
Q

Describe smooth muscle of GI tract

A

Unitary/syncytial
all fibres contract as single unit
arranged in sheets or bundles
stretch leads to contraction

145
Q

Describe oesophagus structure

A

deep folds when contracted - capable of massive expansion to accommodate food boluses

wall is 3 layered:
connective tissue adventitia
muscular layer
mucous membrane

tunica adventitia connects to neighbouring structures

tunica muscularis undergoes wavelike contraction to propel bolus to stomach or mouth

146
Q

Label the oesophagus wall

147
Q

label the oesophageal section

148
Q

Describe the tunica mucosa (mucous membrane) of oesophagus

149
Q

Label the oesophagus

3 + 1
150
Q

Describe ruminant oesophagus

151
Q

What is this (oesophagus)

152
Q

What is this (oesophagus)

153
Q

Label the oesophagus

154
Q

Describe oesophagus blood supply

155
Q

Describe oesophagus innervation

156
Q

Compare carnivore to herbivore oesophagus

A

Shorter & more muscular in carnivores
Herbivores longer and has salivary glands that produce mucin to lubricate & moisten ingested material

157
Q

What is megaoesophagus

A

Abnormally enlarged oesophagus

158
Q

Describe features of foregut fermentation

A

Large structures
By product is gas
saliva buffers fermentation
coarse feed can be remixed several times for repeated digestion
products more easily available to intestinal absorption
digestion largely complete before LI

159
Q

What are the ruminant forestomachs and what happens there

A

Reticulo-rumen & omasum

160
Q

Label the camelid stomachs

161
Q

Where is the forestomach in GI tract

A

Anterior portion of stomach

162
Q

What are the different types of fibre

A

soluble (pectins & gums) & insoluble (cellulose & lignin)

163
Q

What process is responsible for digestion of fibre in forestomachs

A

microbial fermentation

164
Q

Where do fibre digesting enzymes originate from

A

Microbial enzymes produced by bacteria & protozoa

165
Q

What is the difference between cellulose & lignin? are they digested in ruminant GI tract?

A

Cellulose is complex carbohydrate & main structural component of plant cell walls. partially digested in rumen

lignin is complex non-carbohydrate polymer that provides plant cell wall rigidity. not digested

166
Q

Describe stomach structure & function

167
Q

Why can’t horses vomit & what clinical issues does this cause

A

Have weak cardiac sphincter compared to other animals & oesophagus enters stomach at acute angle. Inability to vomit can lead to gastric rupture or colic

168
Q

What stomach regions are keratinised vs glandular

169
Q

Label the different stomach regions

170
Q

How many stomach muscle layers do horses have

A

3
normal longitudinal (outer) & circular layers

extra inner oblique muscle layer

171
Q

Name structures in foregut of chicken

A

Crop
proventriculus
gizzard

172
Q

Name 4 regions of stomach & their functions

A

Cardia - receive digested food from oesophagus & initiate digestive process
fundus - store ingested food temporarily
corpus - mixing & grinding food with gastric secretions
pylorus - mixing & propulsion onwards into SI

173
Q

name the stomach secretions & their nature

174
Q

What is chyme

A

semi liquid mixture of partially digested food, gastric juices & digestive enzymes

175
Q

What is the small intestine divided into

A

duodenum
jejunum
ileum

176
Q

What are the small intestine functions

176
Q

Fill in the table

A

Bile important in species which have fat in diet

177
Q

describe pancreas structure

178
Q

What is pH of secretions in small intestine

A

alkali to neutralise stomach acid

179
Q

What is the brush border

A

microvilli on surface of epithelial cells that increase surface area for absorption

180
Q

Which 5 cell types are found in mucosa of SI & what are their functions

A

enterocytes - absorption
goblet cells - secrete mucus
paneth cells - secrete antimicrobial substances
enteroendocrine cells - secrete hormones
M cells - initiate immune response

181
Q

Which nutrients are primarily absorbed in SI

A

monosaccharides
amino acids
fatty acids
glycerol
vitamins
minerals
water

182
Q

Describe hindgut fermentation

183
Q

What is the caecum

A

Well developed in hindgut fermenters

184
Q

What is the role of the caecum

A

Fermentation & absorption of nutrients
reservoir for material moving to colon
appendix attachment

185
Q

Describe large intestine structure

186
Q

Describe LI function & species differences

187
Q

What are the main functions of Large intestine

A

water & electrolyte reabsorption
fermentation of undigested material
storage of faeces
bacterial flora for fermentation

188
Q

Compare histology of SI vs LI mucosa

189
Q

Describe avian digestive tract

190
Q

Label the bird GI tract

191
Q

Label the bird GI tract

192
Q

What are fish spiral valves

A

Lengthen path ingesta has to travel in intestine

193
Q

Label snake GI tract

194
Q

Describe development of gingivitis

A

Plaque develops changing the microenvironment

Anaerobes can establish

Mineral deposition can occur

Sub-gingival deposits and growth will trigger inflammation

Bacteria also secrete enzymes weakening tissue causing more damage

195
Q

Describe flora distribution on teeth

A

Plaque formation on teeth is not uniform

Depends on degree of protection from oral removal forces & gradients of biological factors from host

Consider:
How much of the surface is washed with saliva
What contact is there when chewing

Distinct sites such as
Gingival crevice
Smooth surfaces
Pits and fissures

196
Q

Allogenic vs autogenic plaque development

A

Allogenic due to factors of non microbial origin
i.e. tooth eruption, addition of dentures, diet change

Autogenic due to changes in microbiology
i.e. development of food chains, low redox environments

197
Q

Label the diagram

198
Q

Describe oral mucosal surfaces as a habitat

A

Stratified non-keratinized epithelia
Protects underlying structures

Not sterile has population of commensal bacteria

A barrier to deeper infection

Layers can be worn off and replaced

Houses immune cells in tissue

If damaged can initiate inflammation

199
Q

What is gingival crevice fluid

A

GCF is serum component

Increased production of GCF during infection can lead to localised small rises in pH. Can shift types of bacteria that grow

Enzymes: collagenase, elastase & trypsin in GCF can contribute to tissue destruction

GCF also has antimicrobial properties
(carries IgG)
It can contain Leucocytes

200
Q

Describe non-specific (physical) factors in oral cavity

201
Q

Describe dental plaque development

202
Q

Why do bacterial populations change over time in plaque?

A

As plaque develops on tooth do does environment around & within plaque

There is progression from pioneer species followed by further bacteria as food web develops & more anaerobic conditions start to form

The more bacteria the more reduced environment as bacteria use up oxygen allowing anaerobes to grow

Growth of black pigmented anaerobes highly indicative of poor dental health

203
Q

How does an anaerobic microenvironment form in plaque?

A

Oxygen has to diffuse into the plaque from the air

As O2 is used for bacterial respiration (it is reduced)

This develops an anaerobic (reduced) ‘respiratory’ environment

General rule of thumb is the more bacterial growth the more reduced/anaerobic environment

Anaerobes required reduced/anaerobic conditions for their respiration

204
Q

What is dental plaque

A

a biofilm composed of bacteria & saliva that builds up on teeth

205
Q

What is calculus

A

Mineralised phosphates deposited around the bacteria

Can occur subgingival or supragingival

Presence increases with age

This close contact with periodontal pathogens can lead to stimulation bone resorption (host mechanism)

Once formed a lot of force required to remove it

Dental products may include compounds to reduce mineralisation

206
Q

Describe Streptococcus sp. (oral)

A

Genus: Streptococcus

Gram +Ve

Facultative anaerobes

Fastidious (requires enriched media)

Range of haemolytic activities

Found in all animals

Linked to number of diseases (Bacterial species & site dependent)

Can also cause opportunistic infection

In human dental disease linked to peridontitis

207
Q

Describe Actinomyces (oral)

A

Genus: Actinomyces

Gram +Ve

Slow growth rate

Colonise mucous membranes

Opportunistic pathogen particularly oral cavity infections

Colonies form branched networks of hyphae

(do NOT confuse with fungi)

In rare cases, these bacteria can cause Actinomycosis

Genera is common in the environment (including soils)

208
Q

Describe Neisseria (oral)

A

Gram negative

Diplococci

This genera colonize the mucosal surfaces of many species

Common isolate from oral cavity of dogs and other species

Requires oxygen but some prefer increased CO2

209
Q

Describe Prophyromonas (oral)

A

Gram –Ve

Anaerobic

Rod-shaped bacteria

Produces porphyrin pigments (dark brown/black pigments)

Presence correlates with periodontal disease in humans, some non-human primates & beagles

NOT zoonotic so there must be bacterial/host species differences

210
Q

Describe cat bite abscesses

A

Very Common in Small Animal Practice

Pyrexia is common

Results in inappetence and depression

Other clinical signs may result from spread to deeper structures (Bone, muscle, CNS)

Abscess may not be apparent on clinical examination

An abscess is:
A trapped collection of bacteria and cell debris (pus)
A defensive reaction of tissue - prevents spread of infection
An inflammatory response
Attracting white blood cells
Increasing the regional blood flow

211
Q

Define pyrexia

212
Q

How does dental decay occur

213
Q

What are feline odontoclastic resorptive lesions

A

Chronic accumulation of microorganisms

Endothelial and epithelial production of cytokines

Initiation and stimulation of odontoclastic activity

Stem cells attracted to the sulcus area by the cytokines

Instead of forming into macrophages, stem-cells become clast cells

Clast cells dissolve mineralised tissue

Clast cells multinucleated giant dissolve the tooth tissue

213
Q

What is Candidiasis?

A

Candidiasis is mainly a disease of keratinized epithelium

Infections observed in immunosuppressed or where there are other chronic oral diseases

Appearance:
White pseudomembranous covering greyish plaques with some ulceration

Candidiasis recognised by budding yeasts with pseudo-hyphae or true hyphae in cytology

213
Q

What is lumpy jaw (Actinomycosis)?

A

Cause: Actinomyces bovis

Route of infection: Mucosal commensal, invades tissue through breaks in lining of mouth. Damage due to rough forage or sharp tooth damage

Pathology:
Tumor-like hard swellings slowly develop (several months to be noticeable) on upper & lower jawbones of cattle

Lumps consist of honeycombed masses of thin bone filled with yellow pus
Advanced cases can discharge small amounts of sticky pus containing gritty yellow granules

Most common treatments are iodine therapy or tetracycline’s – or PTS

213
Q

What is wooden tongue?

A

Cause: Actinobacillus lignieresii, Gram –ve, facultative anaerobe

Source: Commensal of mucous membranes

Route of infection: Invasion through breaks in lining of mouth due to abrasion by rough feed

Pathology: Sudden onset with tongue becoming hard, swollen & painful. Chronic pyogranulomatous inflammation of soft tissue. Infection usually limited to soft tissue of tongue & lymph nodes of head

214
Q

What are some rabbit teeth adaptations

215
Q

What are rabbit chisel shaped teeth

216
Q

What does rabbit cheek teeth refer to

A

molars & premolars

217
Q

What are rabbit peg teeth

A

2 “extra” tiny incisors

Sit just behind upper incisors

At rest – tips of lower incisors rest against upper peg teeth

Help with occlusion and wear

218
Q

What is rabbit mandibular arcade

A

Lingual edge of maxillary teeth occludes with buccal edge of mandibular teeth

219
Q

Label the lateral rabbit dental radiograph

220
Q

What views are used for dental radiography

A

Lateral
Latero-oblique
dorsoventral

221
Q

In what view is this radiograph taken

A

Latero-oblique
head tilted by 10-20 degrees

222
Q

In what view is this radiograph taken

A

Dorsoventral
in ventral recumbency

223
Q

What is dental burring

A

Indications
Incisor overgrowth
Cheek teeth overgrowth

Aim
Remove any spikes
Restore normal anatomy

Caveats
Not long-term solution
Need to correct underlying cause
Not enough for abscesses

224
Q

Label the dentistry equipment

225
Q

Label the molars equipment

226
Q

Label the incisors equipment

227
Q

What are the causes of dental disease in small mammals

A

DIET
Not enough vegetation
Selective eating
Sugary treats and fruit
Vitamin C deficiency (guinea pigs)
Selenium deficiency
Ca/P imbalance (metabolic bone disease)

Breeding
Inherited predisposition
Brachycephalic conformation

Acquired dental disease
Including secondary overgrowth

Congenital abnormalities
Prognathism, incisor malocclusion

Trauma
Incl. tooth/jaw fractures

228
Q

What is PSADD in rabbits

A

Progressive syndrome of acquired dental disease

Accounts for most rabbit dental disease

Apical elongation

Crown elongation and curvature

Enamel spurs

Acquired malocclusion

Enamel hypoplasia

Dental abscesses

229
Q

What are the early stages of rabbit PSADD

A

Apical elongation

First change

Eruption slows or stops due to reduced wear

Pressure on nasolacrimal duct, nerves

Can penetrate bone on ventral mandible
Palpable

230
Q

What are the intermediate stages of rabbit PSADD

A

Acquired malocclusion
Malocclusion, abnormal wear – vicious cycle
Incisors and cheek teeth

Crown elongation and curvature

Enamel spurs
Soft tissue damage, inflammation & pain

231
Q

What are the late stages of rabbit PSADD

232
Q

How can small mammal dental disease be prevented

A

Diet diet diet…!
Lots of grass and good quality hay
Small amount of pellets, no muesli
Feed appropriate diet for age and species
Guinea pigs and vitamin C
Adequate calcium for growing/breeding animals
Feed weeds, wild plants & fibrous veg(e.g. broccoli, cabbage, spring greens)
Only feed root veg or fruit as a treat
Avoid sugary treats

Encourage/allow gnawing behaviours

Selective breeding and culling

233
Q

Signs of periodontal disease

A

bad breath
loss of appetite
mouth pain
drooling

234
Q

What is the difference between plaque & calculus

A

Plaque is precursor of calculus
Calculus is mineralised & hardened & firmly adheres to teeth

235
Q

Which changes in plaque make it a potential cause of periodontal features?

A

Gingivitis (plaque accumulates at gum line leading to irritation & inflammation of gingival tissues)
periodontitis (untreated gingivitis, inflammation is deeper into surrounding structures of teeth & body’s immune response leads to breakdown of gum tissue & bone)

236
Q

What advice would you give to an owner to prevent further build up of plaque on cats teeth?

A

regular check ups
dental cleaning
dental diet
dental chews
brush teeth
no human food
monitor teeth

237
Q

How does osteoclast formation (osteoclastogenesis) occur?

A

RANK pathway
1. inflammation leads to recruitment of immune cells
2. cells in periodontal tissue (e.g. osteoblasts) produce RANKL
3. binds to RANK & stimulates differentiation into mature osteoclasts

238
Q

Why is osteoclastogenesis important in periodontal disease?

A

When osteoclastogenesis becomes unregulated, bone resorption increases & weakens bone around teeth

239
Q

Describe the stages of periodontal disease

A
  1. gingivitis: plaque formation, gingival inflammation
  2. early periodontitis: gingival pocket formation (inflammation of gingiva extending deeper into roots - bacteria & plaque accumulate), early bone loss
  3. moderate: increased pocket depth, further bone loss, formation of periodontal abscess, pocket may become sites of pus collection
  4. advanced: severe pocket formation, extensive bone loss, tooth mobility & loss, soft tissue recession
240
Q

What factors predispose cats to periodontal disease

A

diet
age
oral hygiene
obesity
tobacco smoke exposure

241
Q

Define vesicle

A

circumscribed epidermal elevations in skin containing clear fluid & usually less than 5mm in diameter

242
Q

Define bulla

A

If vesicle has diameter of greater than 5mm, its called a bulla

243
Q

Define erosion

A

Partial loss of epidermis that doesn’t penetrate beneath basal laminar zone

244
Q

Define ulcer

A

Loss of epidermis & dermis (& sometimes deeper tissue)

245
Q

Name common notifiable vesicular diseases that cause oral lesions in farm animals

A

Foot-and-mouth disease (FMD)

Swine vesicular disease (SVD)

Vesicular stomatitis (VS)

246
Q

How does Foot and Mouth disease spread

A

Predominantly by respiratory infection

Ingestion of contaminated food or direct inoculation are also effective

FMD spreads rapidly in previously free country (like UK) due to highly contagious nature of virus & lack of immunity in susceptible animals

Therefore FMD is a notifiable disease in the UK

Caused by Apthovirus

247
Q

Describe Foot and Mouth disease epidemiology

A

Virus extremely infectious & contagious

Rapid replication cycle, high virus yield

Large volumes of aerosols, virus stable

Short incubation period

Virus excreted up to 4 days pre-clinical signs

Carriers – virus persists in pharynx (not pigs)

Transmitted by animals/contaminated items/people environment, windborne

248
Q

What are the clinical signs of FMDV in cattle

A

Incubation 2-8 days

fever, loss of appetite & marked drop in production of milk

Within 24hrs, profuse salivation-drooling, vesicles develop on tongue & gums

Vesicles may also be found on teats & coronary band of feet (interdigital cleft) - Lameness

Smacking of lips - oral vesicles rupture

Ruptured vesicles – large denuded ulcerative lesions

Secondary bacterial infection - mucopurulent nasal discharges

Pregnant cows may abort - as consequence of fever - virus doesn’t cross placenta

249
Q

What are the clinical signs of FMDV in pigs

A

Lameness is the first sign

Foot lesions can be severe & very painful - prevent pig from standing

Vesicles within the mouth are less prominent than cattle

Large vesicles that quickly rupture often develop on snout

250
Q

How if FMD diagnosed

A

Laboratory diagnosis is essential

Samples: Vesicular fluid, epithelial tissue from edge of vesicle, blood in anticoagulant, serum & pharyngeal fluid

Detection of FMDV antigen in tissue & fluid samples by ELISA

Can use pharyngeal fluid from recovering animals

PCR for the detection of viral nucleic acid

251
Q

How is FMD controlled

A

In countries free from FMD it is notifiable:
- Exposed and affected animals are culled- ‘Stamping out’
- Rigid enforcement of quarantine & restriction of movement

In endemic countries:
- Inactivated vaccines are used

252
Q

How does VSV spread

A

Virus enters body through breaks in mucosa & skin - minor abrasions & arthropod bites (e.g. mosquito, sandflies)

Vesicles develop at the site of infection

253
Q

What are the clinical signs of VSV

A

Incubation period of 1 to 5 days

Fever & excessive salivation first sign in cattle & horses

Lameness is the first sign in pigs

Vesicles, blisters on oral mucous membrane, produces excess salivation

Vesicular lesions on teats, coronary bands, snout

Lesions usually heal within 7-10 days

254
Q

How are viruses diagnosed

A

Detection of viral antigen: by immunofluorescent antibody staining of vesicle tissue or ELISA on vesicular fluid

Serology: Demonstration of rise in antibody titre by ELISA

RT-PCR: detect viral RNA

Isolation of virus : in cell culture

255
Q

How is VSV (vesicular stomatitis virus) treated

A

Specific treatment NONE, try to minimize secondary infection (insect proof buildings, avoidance of insects)

256
Q

How is VSV controlled

A

Vaccines available but generally not used

Movement restrictions & quarantine for 30 days post last case

257
Q

What causes cat flu

A

FCV or FHV

258
Q

What are the clinical signs of feline calicivirus

A

Causes acute or sub-acute disease

Incubation period is 2-3 days & recover in 7-10 days when disease not complicated by secondary bacterial infections

conjunctivitis, rhinitis, tracheitis, pneumonia & vesiculation & ulceration of oral epithelium

Fever, lethargy, anorexia, & stiff gait are also common

259
Q

What are the clinical signs of feline viral rhinotracheitis

A

Incubation period 24-48hrs

Sudden onset of sneezing, coughing profuse nasal & ocular discharges, corneal ulcers

Acute disease is very similar to feline calicivirus infection

Profuse frothy salivation & corneal ulcers more common in FHV while ulcers of tongue & palate more common in FCV

260
Q

What are other causes of oral vesicle formation?

A

Autoimmune diseases:
- Pemphigus vulgaris - Rare – usually dogs
- Oral, skin and mucosal surfaces
- Antibodies are directed against intracellular layers above basal cell layer
- Causes separation of epidermal cells from underlying tissue
- Diagnosis requires biopsy
- Severe disease with systemic signs (pyrexia, depression)

Toxicity:
- Other diseases may give crusty skin lesions with ulcers
- e.g. Primary photosensitisation due plant ingestion (e.g St Johns wort, alfalfa)
- e.g. Secondary to liver disease
- e.g. Phenylbutazone toxity in horses (oral ulcers)

261
Q

What are Hox genes

A

DNA sequences that regulate pattern of development in embryos

Where hox genes overlap or change, a valve or change of structure occurs

262
Q

define neurulation

A

formation of neural plate & its infolding to form neural tube

263
Q

define somitogenesis

A

Occurs at same time as neurulation

development of paired blocks/bodies (somas) of tissues along length of developing embryo

264
Q

Describe embryology of gut tube

A

Forms from endoderm following cephalocaudal & lateral folding of embryo

endoderm forms epithelial lining of digestive tract

mesoderm forms muscular & peritoneal components

265
Q

How do buccopharyngeal & cloacal membranes form

A

2 small circular areas of embryo dont have mesoderm so ectoderm & endoderm in direct contact

at head & tail of embryo

these become buccopharyngeal & cloacal membranes

266
Q

How are thoracic, cardiac & abdominal cavities formed

A

Splitting of mesoderm to create a space

Split forms extra-embryonic coelom, somatic mesoderm & splanchnic mesoderm

Splitting continues until it reaches embryo & stalk becomes umbilical cord

GIT is pinched off yolk sac

267
Q

How does the yolk sac form

A

From blastocoele as embryo rolls up
- links to midgut
- becomes choriovitelline placenta

268
Q

How does allantoic sac form

A

As an outgrowth of hindgut
- Root with gut becomes divided by urorectal septum to create hindgut & bladder
- becomes chorioallantoic placenta

269
Q

What is a mesentery

A

Fold or membrane that conveys blood vessels, nerves & lymphatics to/from a visceral structure

270
Q

How does the tongue develop

A

As outgrowth from mesoderm of lower jaw

Projects forward

271
Q

How does the oesophagus develop

A

Develops as part of foregut, separated from developing respiratory tract bud by oesophagotracheal septum

Lengthens rapidly as embryo grows

Outer layers of striated muscles are formed from surrounding mesenchyme

272
Q

How does the stomach develop

A

Forms from dilation of foregut
- gut tube around stomach is suspended by dorsal & ventral mesogastrium

Developing stomach undergoes rotation around longitudinal & cranio-caudal axis
- original caudal wall grows quicker to form greater curvature

Dorsal mesogastrium (left) forms greater omentum
Ventral mesogastrium (right) forms lesser omentum which connects to liver

273
Q

How does the small intestine develop

A

Jejunum undergoes lengthwise growth & herniates from abdomen

Coils in on itself as its drawn back into abdomen as fetus grows

Rotation draws duodenum & large colon anticlockwise

274
Q

What is an umbilical hernia

A

Faulty closure of abdominal wall leaves greater opening

Herniation of fat then SI through umbilicus

Heriditary

275
Q

What are clefts & some examples

A

Persistence of embryonic/fetal clefts due to abnormal growth processes

276
Q

Define aplasia

A

absence of part or all of an organ

277
Q

Define hypoplasia

A

reduced development of an organ

278
Q

Define atrophy

A

acquired reduction in size of an organ
e.g. disuse, nutrition, blood supply, hormones

279
Q

Describe development of liver

A

Involves inductive & growth factor signalling from septum transversum & cardiac mesenchyme

Splanchnic mesenchyme contributes to sinusoids, liver capsule, connective tissue stroma, falciform ligament & muscle of biliary tract

280
Q

Where does the spleen develop

A

In dorsal mesentery

281
Q

What is the vitelline artery

A

Initially supplies yolk sac & forms plexus around gut

Forms arterial blood supply to gut:
- coeliac artery
- cranial mesenteric artery
- caudal mesenteric artery

282
Q

What organs does the coeliac artery supply

A

stomach
duodenum
pancreas
liver
spleen

283
Q

what organs does the cranial mesenteric artery supply

A

stomach
duodenum
pancreas
jejunum
ileum
large intestine

284
Q

what organs does the caudal mesenteric artery supply

A

large intestine

285
Q

What is the hepatic portal vein (embryology)

286
Q

List some radiation safety precautions

287
Q

Describe latero-lateral view for dental x-rays

288
Q

Describe dorsoventral 30º lateral oblique view for dental x-rays

A

Skylines maxillary apices on side adjacent to cassette

289
Q

Describe ventrodorsal 45º lateral oblique view for dental x-rays

A

Skylines mandibular apices on side adjacent to cassette

290
Q

Describe dorsoventral view for dental x-rays

291
Q

Describe intraoral view for dental x-rays

292
Q

What abnormalities can you see and what medication would you give

A

Calculus
Gum recession
Fractured

give prednisolone for swelling & metacam for pain

293
Q

What tooth is it and why is it discoloured? How can it be treated?

A

304

Pulpitis
- damage to root causing bleeding in root
- haemoglobin enters dentine & stains

Root canal therapy (affected pulp removed & filled with suitable material - expensive)
Tooth removal
Crown or cap

294
Q

Describe general antimicrobial (innate) factors in oral cavity

295
Q

Describe specific antimicrobial (adaptive) factors in oral cavity