water treatment Flashcards

1
Q

What are the criteria that must be fulfilled before water is supplied to houses?

A

It must be:
attractive looking (i.e. colourless)
odourless
safe to drink (no active bacteria present)
must be fluoridated

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2
Q

What corporation carries out water treatment in Ireland?

A

The Environmental Protection Agency (EPA)

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3
Q

What are the necessary steps of water treatment in order?

A
  1. screening
  2. flocculation
  3. settlement
  4. filtration
  5. chlorination
  6. fluoridation
  7. pH adjustment
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4
Q

What happens in the first step of water treatment (screening)?

A

screening:
the water is passed through grided screens/wire mesh to remove debris (floating debris such as twigs and plastic bags)

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5
Q

What happens in the stage of flocculation? (stage 2)

A

flocculation:
a flocculating agent such as aluminium sulfate { Al2(SO4)3 }, is added to cause any suspended particles to coagulate together so that they can be removed

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6
Q

what does flocculation mean?

A

coagulation

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7
Q

How can very small suspended particles in the water form larger particles?

A

By adding certain chemicals to water, ‘flocs’ are produced

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8
Q

what flocculation agent is used in step 2?

A

ammonium sulfate

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9
Q

define flocculation

A

flocculation is the coming together (coagulating) of small suspended particles in water

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10
Q

What does excess aluminum sulfate in water do?

A

it affects the taste of water and causes corrosion of pipes

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11
Q

What happens after flocculation? (step three in other words)

A

settlement (sedimentation):
the water passes into settlement tanks so that the coagulated suspended particles can settle on the bottom of the tank

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12
Q

What happens to clear water in sediment tanks?

A

the water flows in at the bottom of these tanks and rises up slowly to the surface where the clear water is allowed to overflow (decant) into channels

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13
Q

What is the 4th step of water treatment? explain this process?

A

filtration:
the water passes through filter beds (sand and gravel) and any remaining suspended particles can be removed.

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14
Q

Is the water clear after passing through the filter beds in step 4 of water treatment (filtration)?

A

Yes, it is now clear but is not safe to drink as it may contain harmful bacteria

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15
Q

Explain the 5th step of water treatment. (after filtration)

A
  1. chlorination:
    chlorine is added in small quantities, usually as sodium hypochlorite (NaClO) to sterilise the water, as it may contain harmful bacteria as ‘free chlorine’ is an oxidising agent and will oxidise the bacterial enzymes
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16
Q

how is chlorine added to water/in what form?

A

sodium hypochlorite

17
Q

what does ‘free chlorine’ do to bacteria?

A

‘free chlorine’ is an oxidising agent and will oxidise the bacterial enzymes

18
Q

is free chlorine an oxidising or reducing agent?

A

oxidising agent

19
Q

what are the three methods/steps that remove suspended solids from water?

A

flocculation
sedimentation
filtration

20
Q

Explain the 6th step of water treatment

A

Fluoridation:
hexafluorosilicic acid (H2SiF6) or sodium fluoride (NaF) is added (small quantities - 1ppm) to prevent tooth decay

21
Q

How does the presence of fluoride ions in water help prevent tooth decay?

A

it does this by strengthening the enamel of teeth

22
Q

What is the 7th step of water treatment?

A
  1. pH adjustment
23
Q

Explain the 7th step of water adjustment

A

pH adjustment:
If the pH of the water is too high then dilute sulfuric acid is added.
If the pH is too low then calcium hydroxide is added.
The pH of drinking water should be in the range of 7-9.
An acidic pH would lead to corrosion of pipes.

24
Q

What must be added to water if the pH is too high?

A

dilute sulfuric acid is added

25
Q

What must be added to water if the pH is too low?

A

calcium hydroxide is added

26
Q

What would an acidic pH in water do?

A

An acidic pH would lead to corrosion of pipes

27
Q

What would happen if too much calcium hydroxide (lime) is added to water?

A

the amount must be controlled as adding too much could affect the taste of the water

28
Q

Answer the following questions in relation to the chemical aluminium sulfate

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. coagulation of small suspended particles
  2. taste of water is affected.
    Corrosion of pipes
29
Q

Answer the following questions in relation to the chemical chlorine

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. sterilise water (kill harmful micro-organisms)
  2. taste and smell of water affected
30
Q

Answer the following questions in relation to the chemical fluorine compound (e.g. sodium fluoride or hexofluorosilicic)

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. reduce tooth decay
  2. staining of teeth
31
Q

Answer the following questions in relation to the chemical calcium hydroxide

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. raise pH
  2. hardness of water
32
Q

Answer the following questions in relation to the chemical sodium carbonate

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. soften water
  2. taste of water affected
33
Q

Answer the following questions in relation to the chemical sulfuric acid

What is its purpose in water treatment?
What are the problems caused by adding excess?

A
  1. lower pH
  2. corrosion of pipes