Water Soluble Vitamins (B-complex) Flashcards
Sources for B vitamins almost always include _____ ____ _______ and unprocessed or enriched _____
green leafy vegetables
grains
Thiamin (B1)
- coenzyme in energy metabolism
- promotes appetite
- assists with muscle actions through its role in nerve functioning
Deficiency of Thiamin (B1)
- Beriberi (ataxia, confusion, anorexia, tachycardia)
- headache
- weight loss
- fatigue
Food sources of Thiamin (B1)
- Meats
- Grains
- Legumes
Riboflavin (B2)
works as a coenzyme to release energy from cells
Deficiency of Riboflavin (B2)
- Cheilosis (manifestations include scales and cracks on lips and in corners of the mouth)
- Smooth/swollen red tongue (glossitis)
- Dermatitis of ears, nose, mouth
Dietary sources of Riboflavin (B2)
Milk
Meats
Dark Leafy Vegetables
Niacin (B3)
Aids in metabolism of:
- fats
- glucose
- alcohol
Deficiency of Niacin (B3)
Causes PELLAGRA (sun-sensitive skin lesions, G.I and neurological findings)
Dietary sources of Niacin (B3)
- Meats
- Legumes
- Milk
- Whole grain and enriched breads and cereals
Pantothenic acid (B5)
involved in metabolism of carbs, fats, and proteins as part of COENZYME A
Deficiency of Pantothenic Acid (B5)
Extremely rare, but results in generalized body system failure
Dietary sources of Pantothenic Acid (B5)
- Meats
- Whole grain cereals
- dried peas and beans
Pyridoxine (Vitamin B6)
For cellular function and synthesis of hemoglobin, neurotransmitters, and niacin
Deficiency of Pyridoxine (Vitamin B6)
Macrocytic anemia and CNS disturbances
High intake of supplements can cause sensory neuropathy