Water Soluble Vitamins (B-complex) Flashcards

1
Q

Sources for B vitamins almost always include _____ ____ _______ and unprocessed or enriched _____

A

green leafy vegetables

grains

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2
Q

Thiamin (B1)

A
  • coenzyme in energy metabolism
  • promotes appetite
  • assists with muscle actions through its role in nerve functioning
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3
Q

Deficiency of Thiamin (B1)

A
  • Beriberi (ataxia, confusion, anorexia, tachycardia)
  • headache
  • weight loss
  • fatigue
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4
Q

Food sources of Thiamin (B1)

A
  • Meats
  • Grains
  • Legumes
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5
Q

Riboflavin (B2)

A

works as a coenzyme to release energy from cells

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6
Q

Deficiency of Riboflavin (B2)

A
  • Cheilosis (manifestations include scales and cracks on lips and in corners of the mouth)
  • Smooth/swollen red tongue (glossitis)
  • Dermatitis of ears, nose, mouth
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7
Q

Dietary sources of Riboflavin (B2)

A

Milk
Meats
Dark Leafy Vegetables

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8
Q

Niacin (B3)

A

Aids in metabolism of:

  • fats
  • glucose
  • alcohol
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9
Q

Deficiency of Niacin (B3)

A

Causes PELLAGRA (sun-sensitive skin lesions, G.I and neurological findings)

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10
Q

Dietary sources of Niacin (B3)

A
  • Meats
  • Legumes
  • Milk
  • Whole grain and enriched breads and cereals
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11
Q

Pantothenic acid (B5)

A

involved in metabolism of carbs, fats, and proteins as part of COENZYME A

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12
Q

Deficiency of Pantothenic Acid (B5)

A

Extremely rare, but results in generalized body system failure

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13
Q

Dietary sources of Pantothenic Acid (B5)

A
  • Meats
  • Whole grain cereals
  • dried peas and beans
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14
Q

Pyridoxine (Vitamin B6)

A

For cellular function and synthesis of hemoglobin, neurotransmitters, and niacin

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15
Q

Deficiency of Pyridoxine (Vitamin B6)

A

Macrocytic anemia and CNS disturbances

High intake of supplements can cause sensory neuropathy

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16
Q

Dietary food sources of Pyridoxine (Vitamin B6)

A

Meats
Grains
Legumes

17
Q

Biotin (B7)

A

Coenzyme used in fatty acids synthesis, amino acid metabolism, and the formation of glucose

18
Q

Deficiency of Biotin (B7)

A

Rare but results in neurological findings (depression, fatigue), hair loss, and scaly red rash

19
Q

Dietary sources of Biotin (B7)

A

Eggs
Milk
Dark Green Vegetables

20
Q

Folate (B9)

A

Required for hemoglobin and amino acid synthesis, new cell synthesis, and prevention of neural tube defects in utero (folic acid is the synthetic form)

21
Q

Deficiency of Folate (B9)

A

Megaloblastic anemia
CNS disturbances
Fetal neural tube defects (spina bifida, anencephaly)

22
Q

Dietary sources of Folate (B9)

A

Liver
Dark green leafy vegetables
Orange juice
Legumes

23
Q

Cobalamin (B12)

A

For folate activation and red blood cell maturation

24
Q

Deficiency of Cobalamin (B12)

A

Pernicious anemia (seen mostly in strict vegans and those with the absence of intrinsic factor)

25
Q

Dietary Sources of Cobalamin (B12)

A

Meat
Shellfish
Eggs
Dairy products