Proteins Flashcards

1
Q

From animal sources and soy, contain sufficient amounts all of nine essential amino acids

A

Complete proteins

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2
Q

Generally from plant sources, contain all nine essential amino acids. However, one or more of the amino acids is not adequate for protein synthesis.

A

Incomplete proteins

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3
Q

Food sources that are incomplete proteins eaten alone, but together are equivalent to a complete protein

A

Complementary protein

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4
Q

3 main factors influence the body’s requirement for protein

A
  1. Tissue growth needs
  2. Quality of dietary protein
  3. Added needs due to illness
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5
Q

Proteins have many metabolic functions:

A
  • Tissue-building and maintenance
  • Balance of nitrogen and water
  • Backup energy
  • Support of metabolic processes (Nitrogen balance, transportation of nutrients)
  • Support of the immune system
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6
Q

The RDA of protein is __ g/kg for healthy adults

A

0.8 g/kg

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7
Q

Protein’s acceptable macronutrient distribution range (AMDR) for adults is __ to __ of total calories

A

10% - 35%

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8
Q

________ and ________ are two disorders caused by extreme protein energy malnutrition (PEM). These serious disorders are caused by a lack of protein ingestion, or lack of protein metabolism

A

Kwashiorkor

Marasmus

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9
Q

Vegan diets can lack vitamin __ because it does not naturally occur in plants

A

Vitamin B12

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10
Q

Protein provides _ cal/g of energy

A

4

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