Minerals and Electrolytes (Major minerals cont.) Flashcards

1
Q

Calcium (Ca2+)

A

Bone/teeth formation
Blood pressure
Blood clotting
Nerve transmission

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2
Q

Sources of Ca

A
Dairy
Broccoli
Kale
Grains
Egg yolks
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3
Q

Deficiency of Ca

A
Tetany
\+ Chvostek's and Trousseau's signs
ECG changes
Osteoporosis in adults 
Poor growth in children
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4
Q

Excess of Ca

A

Constipation
Renal Stones
Lethargy
Depressed deep-tendon reflexes

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5
Q

Nursing Considerations of Ca

A

Monitor ECG and respiratory status

Give PO tabs with vitamin D

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6
Q

Magnesium (Mg)

A

Bone formation
Catalyst for enzyme reactions
Nerve/muscle function
Smooth muscle relaxation

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7
Q

Sources of Mg

A
Green leafy vegetables
Nuts
whole grains
Tuna
Halibut
Chocolate
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8
Q

Deficiency of Mg

A
Weakness
Dysrhythmias
Vertigo
Convulsions
Increased blood pressure
Anorexia
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9
Q

Excess of Mg

A
Diarrhea
Nausea
Muscle weakness
Hypotension
Bradycardia
Lethargy
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10
Q

Nursing considerations of Mg*

A

Seizure precautions

Monitor level of consciousness and vital signs

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11
Q

Phosphorus (P)

A

Energy transfer of RNA/DNA
acid-base balance
bone and teeth formation

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12
Q

Sources of Phosphorus

A
Dairy
Peas
Meat
Eggs
Legumes
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13
Q

Deficiency of P

A

Unknown

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14
Q

Excess of P

A

Decreased serum calcium levels

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15
Q

Nursing considerations of P

A

Evaluate the use of antacids and the use of alcohol (alcohol impairs absorption)

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16
Q

Sulfur (S)

A

A component of vitamin structure

by product of protein metabolism

17
Q

Sources of Sulfur

A

Proteins

18
Q

Deficiency of S

A

Only seen in severe protein malnourishment

19
Q

Excess of S

A

Toxicity does not result in any health issues

20
Q

Nursing considerations of S

A

Sulfur levels are not usually monitored