Lipids Flashcards

1
Q

Fats are divided into 3 categories

A
  1. Triglycerides
  2. Phospholipids
  3. Sterols
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Triglycerides total __ of fat in food. They combine with glycerol to supply energy to the body, allow fat soluble vitamin transport, and form adipose tissue that protects internal organs

A

98%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

________ ____ ____ are solid at room temperature, and are found primarily in animal sources

A

Saturated Fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

________ _____ ____, including monounsaturated and polyunsaturated fatty acids, are usually from plant sources and help reduce health risks.

A

Unsaturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Sources of monounsaturated fatty acids include:

A
Olives
Canola oil
Avocado
Peanuts
Other nuts..
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sources of polyunsaturated fatty acids include:

A
corn
wheat germ
soybean
safflower
sunflower
fish
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

_______ ____ ___, made from broken down fats, must be supplied by the diet.

A

Essential Fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Essential fatty acids, including ____-_ and ____-_, are used to support blood clotting, blood pressure, inflammatory responses, and many other metabolic processes

A

Omega-3

Omega-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

_________ are important to cell membrane structure, as well as the transport of fat-soluble substances across the cell membrane

A

Phospholipids (e.g. lecithin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

______ are found in the tissues of animals, and are NOT an ESSENTIAL NUTRIENT because the liver is able to produce enough to meet needs

A

Sterols (e.g. cholesterol)

*If cholesterol is consumed in excess, it can build up in the tissues, causing congestion and increasing the risk for cardiovascular disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The AMDR for fats is approximately __ to __ of total calories

A

20% - 35%

*10% or less of total calories should come from saturated fat sources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cholesterol should be limited to ___ to ___ mg/day

A

200 to 300 mg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A diet with less than 10% of fat cannot supply adequate amounts of essential fatty acids and result in a ________ ______

A

cachectic (wasting) state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The majority of lipid metabolism occurs after fat reaches the small intestine, where the _________ secretes concentrated bile and acts as an emulsifier to break fat into smaller particles. At the same time, the pancreas secretes _______ ______, which breaks down the fat

A

Gallbladder

Pancreatic lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carry triglycerides to the cells

A

Very-low-density lipoproteins (VLDL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carry cholesterol to the tissue cells

A

Low-density lipoproteins (LDLs)

17
Q

Remove excess cholesterol from the cells, and transport it to the liver for disposal

A

High-density lipoproteins (HDLs)

18
Q

Lipids provide _ cal/g of energy and are the densest form of stored energy

A

9 cal/g