Water Potential and Content (Guest Lecture) Flashcards

1
Q

What are the 4 components of water potential?

A

Ψtotal = Ψg + Ψm + Ψo + Ψp

Gravity, matric, osmotic, pressure

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2
Q

Gravity pressure

A

Pulls water downward. Potential energy level of water in a given elevation will be higher than water at a lower elevation

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3
Q

Matric pressure

A

Water and its interaction with the surfaces around it, we have adhesion

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4
Q

Osmotic pressure

A

Water moves from dilute to more concentrated solutions to bring concentrations closer. Osmotic pressure is the minimum pressure to counter this movement

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5
Q

Pressure

A

Water flows to lose pressure which results from standing water above soil column

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6
Q

Soil water potential (SWP)

A

A measure of the potential energy per unit mass, volume, or weight of soil water, compared with that of pure, free, water

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7
Q

Hygroscopic water

A

Soil water held so firmly to soil particles by adsorptive forces that it cannot be extracted by organisms or move.

-3.1 bar or -3100 kPa

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7
Q

Saturation

A

Water drains or percolates readily by gravitational force, 0 bar and kPa and greater

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7
Q

What are the four soil water states?

A

Saturation, field capacity, wilting point, and hygroscopic

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7
Q

Available soil water

A

The amount of soil water in soil that is available for plants to use. Between field capacity and permanent wilting point.

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8
Q

Field capacity

A

Water content of a soil at upper limit of available water range. The operational definition of this is the amount of water remaining in soil after it was saturated and allowed to drain for 24 hours.

-0.1-0.3 bar OR -10 or -33 kPa

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8
Q

Permanent wilting point

A

Lower limit of available water range. When plants have removed all available water from soil, they wilt and do not recover

-15 bar or -1500 kPa

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9
Q

Influence of soil texture on plant available water

A

Coarse and fine-textured soil have the least amount of plant available water, while loamy textured soils have the highest PAW

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