Water & pH 😄 Flashcards
Predominant chemical component of living organisms
The molecule that is irregular, slightly skewed tetrahedron: oxygen at its center, 2 hydrogens and the unshared electrons occupy the corners
Dipole ( a molecule with electrical charge distributed asymmetrically by its structure)
High dielectric constant (water greatly decreases the force of attraction between charged and polar species)
Hydrogen bond (an unshield hydrogen nucleus covalently bound to an electron-withdrawing oxygen, nitrogen or sulfur atom can interact with an unshared electron pair on another sulfur, oxygen or nitrogen atom ; on average, each molecule in liquid waters associates through hydrogen bonds with 3.5 others; relatively weak and transient, with a half-life of one microsecond or less; nucleophilic attack by water generally results in the cleavage of the amide, glycoside, or ester bonds that hold biopolymers together.
Amphoteric (it can dissociate into hydronium and hydroxide ions; water is both an acid and a base)
Water
Negative log of the hydrogen ion concentration
Measure of acidity or alkalinity
pH
Acids are proton donors
Bases are protons acceptors
Acids and bases
Used to calculate the concentration of a weak acid (HA) and its conjugate base (A-)
Useful for: titration of amino acids, predicting shifts in the bicarbonate buffer system, predicting distribution of drugs
Henderson-Hasselbalch Equation
Mixture of weak acid and its conjugate base that can resist a change in pH when protons are produced or consumed
Mixture buffering occurs +1 pH unit from pKa
Physiologic buffers:
- Bicarbonate - most important EXTRACELLULAR
- Proteins - most important INTRACELLULAR
- Orthophosphate
Buffers
Causes of high anion gap metabolic acidosis
Methanol Uremia Diabetic Ketoacidosis Paraldehyde and Propylene Glycol Isoniazid Lactic acidosis (septic, shock) Ethylene Glycol Salicylates
Chemical compound that has a total net charge of zero
Zwitterion
PH at which the zwitterion is the predominant form of a chemical compound
Isoelectric pH