Water - Osmosis and Desalination Flashcards

1
Q

Define osmosis

A

the movement of water from an area of high water concentration to an area of low water concentration through a semi-permeable membrane

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2
Q

During osmosis, do the solutes move across the semi-permeable membrane?

A

No as the solute molecules will not be able to pass through the membrane

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3
Q

During osmosis, what happens to the water level is there are two solutions of different concentration with the same volume?

A

The water will move from the higher concentration into the lower concentration causing the water level to rise

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4
Q

What is osmotic pressure?

A

the pressure that is needed to be applied to a solution to prevent the inward flow of water across a semi-permeable membrane wen it is in equilibrium with pure water (e.g. the ‘sucking’ force of a solution to take water)

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5
Q

As the concentration of ions in the solution increase, what happens to the osmotic pressure?

A

it increases

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6
Q

What is the osmotic pressure of pure water? Why?

A

0 because osmotic pressure is in reference to pure water

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7
Q

What causes the osmotic pressure of a solution to change?

A
  • Ion concentration - more ions ∴ more water needed to equalise concentration, less ion ∴ less water needed
  • Temperature - Increases temp increase kinetic energy of the molecules in the solution ∴ higher osmotic pressure
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8
Q

What is the osmotic pressure equation?

A
π = øViCiRT
π = osmotic pressure (kPa ie N/m2)
ø = osmotic co-efficient (normally 1 unless stated)
Vi = number of ions form disassociation 
Ci = concentration of ion in solution
R = universal gas constant (8.314)
T = temperature in KELVINS
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9
Q

What is an isotonic, hypotonic and hypertonic solution?

A
  • Isotonic: solutions seperate by membrane but have same osmotic pressure ∴ no net water movement
  • Hypotonic: a solution separated by membrane which has a lower solute conc ∴ higher water conc ∴ lower π ∴ water LEAVES solution
  • Hypertonic: a solution separated by membrane which has a higher solute conc ∴ lower water conc ∴ higher π ∴ water flows INTO solution
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10
Q

What happens to a cell in isotonic, hypotonic and hypertonic solutions?

A
  • Iso: nothing as net flow to water = 0
  • hypo: cell will absorb water until isotonic/cell bursts
  • hyper: cell will be drained of water causing it to shrink
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11
Q

What happens when the pressure applied to a hypertonic solution is greater than the osmotic pressure of the solution?

A

Reverse osmosis will occur where water goes from hyper to hypo tonic solution (i.e. goes in the opposite direction)

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12
Q

What is reverse osmosis commonly used in?

A

Desalination

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13
Q

What is the practical use of desalination?

A

Remover self and other minerals from water to render it suitable for irrigation and/or human consumption

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14
Q

Where is desalination most commonly used?

A

Middle east and carribean

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15
Q

What are the three general types of water characterisation

A
  • Potable water: drinkable water of less than 0.5g/L of salt
  • Brackish water: typically ground water which has 1.5-5g/L of salt
  • Seawater: water from the ocean/sea which has typically 35g/L of salt
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16
Q

What are the two methods which can be used in desalination?

A

Reverse osmosis and distillation

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17
Q

What is distillation?

A

Separation of components of a mixture on the basis of boiling point/volatility

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18
Q

How does distillation work in the process of desalination?

A

Water has a boiling point of 100˚C and salt has a boiling point of ~1400˚C so the water evaporates before the salt and the water vapour can then be cooled, condensed and collected are pure water

19
Q

What is the plant precess flow diagram for reverse osmosis?

A

Feed water goes into pretreatment, a high pressure pump then forces this feed water through a membrane assembly create permeate (cleaner water) and retentate (dirty water), the permeate is sent for post-treatment and the retentate is discharged

20
Q

What is the purpose of pretreatment? What are some disadvantages of this step?

A
  • to remove large particles which could block the membranes or cause fouling, kill any microbes in the water
  • this process cost the most because of the added chemicals and subsequent removal of them
21
Q

What is the purpose of using the high pressure pumps? What is a disadvantage of using these pumps? What are the limitation of using these pumps?

A
  • Needed to supply the driving force to overcome the osmotic pressure of the inlet water
  • They are the most energy expensive component of the operation
  • The pumps operate within the pressure limitations of the other equipment (e.g. pipes could burst, membrane could rip if pressure is too high)
22
Q

What processes can post-treatment involve?

A

For drinking water, pH adjustments and further disinfection are required, storage, deliver etc.

23
Q

Which kind of feed water requires a higher pump pressure and why: Seawater or brackish water?

A

Seawater because it has a higher osmotic pressure due to the higher concentration of salt requiring a higher driving force

24
Q

What is a membrane?

A

A barrier which seperate two phases and restricts the transport of various chemical species either by size exclusion or by their chemical properties

25
Q

What are the structures of reverse osmosis membranes typically?

A

Nano-porous polymer sheets or tubes that consist of a dense film through which small molecules are transported by diffusion under the driving force of f pressure difference

26
Q

What is the mode of filtration that reverse osmosis membranes use? How does this work

A

Cross-flow filtration, where the feed water passes across the top of the membrane splitting it into two streams

27
Q

What are the two streams of the cross-flow filtration? Describe them

A
Permeate = water that has been filtered to have lower salt concentration
Retentate = water that is retained (i.e. has higher salt concentration)
28
Q

What is the rejection? How is it calculated?

A

The percent of salt filtered out of the permeate
(1- Cp/Cf) * 100%
Cp = concentration of permeate
Cf = concentration of feed

29
Q

What does a rejection of 0% and 100% indicate? are they possible?

A
0% = no salt is filtered out of permeated (e.g. membrane is just a large hole) so it is possible
100% = all salt is removed from permeate which is pretty much impossible (we can get close with most membranes operating at 99% FYI)
30
Q

What is the recovery? How is it calculated? What is a typical recovery of a membrane?

A

-The amount of permeate that is produced relative to the amount of water coming into the system
-Recovery = Vp/Vf
Vp = volume of permeate
Vf = volume of feed
-Typically recoveries are at 10%

31
Q

What law allows us to balance the amount of salt that flows into and out of the feed? What is the equation for this?

A

-Law of conservation of mass (e.g. all mass is conserved)
-CfVf = CpVp + CrVr
f = feed
p = permeate
r = retentate

32
Q

What is an assumption that needs to be made in order for the mass conservation equation to be valid? Why must it be made?

A

Density of the water doesn’t change, it does slightly but it is a valid assumption to make

33
Q

How can membrane assembly be arranged differently?

A

In a two pass system or a concentrate-staged array

34
Q

Describe a two pass system. What advantage does it give? When would it be used?

A
  • Where feed water is passed through multiple membrane arrays and the permeate is then passed through this multiple times
  • Increases the rejection (i.e. more salt removed from feed)
  • When water is really salty and needs to be thoroughly filtered before consumption
35
Q

Describe a concentrate-staged array. What advantage does it give? When would it be used?

A
  • Where feed water is passed through multiple membrane arrays and the permeated is removed and retentate is passed through multiple stages of membrane arrays (of decreasing amounts, e.g. 4-2-1 array)
  • Increase the recovery (i.e. more water is extracted from feed)
  • When the feed is not very salt and maximum water want to be extracted from the feed
36
Q

What impacts can insoluble salts and organic compounds have on membranes?

A

Insoluble salts: form scales on membrane surfaces

Organic compounds: cause fouling

37
Q

How can feed water vary?

A

Depends on the source type, time of the year can have variations in salinity and biological activity

38
Q

What are some common feed water contaminants?

A

Total dissolved solids, total organic organics, pH and temperature and silica content, dissolved ions (i.e. Mg2+, Ca2+, CO32-, Cl- etc)

39
Q

What are the scaling problems? How are they treated? What are some problems with these treatments?

A

-Precipitation of Mg2+/Ca2+ with CO32-, sulphuric acid dosing, increases potential of sulphate scaling
-Precipitation of Ca2+ and SO42-, dosing with crystallisation inhibitor, use of inhibitor is detrimental to membrane
Silica precipitation, use of lime, but it is expensive

40
Q

What causes fouling problem?

A

Bacterial and Algal fouling

41
Q

What is silica precipitation dependent on? How can this be advantageous/disadvantageous?

A

very pH dependent so can control silica compound build up by controlling pH BUT membranes are also pH sensitive which can affect overall process

42
Q

How is bacterial and algal fouling treated? What problems can this cause?

A
  • Treated by using chlorination or ozone
  • using chlorination can degrade the membrane so water needs to be dechlorinated before it is filtered, ozone is hard to handle and must be produced on site
43
Q

What are the environmental impacts of delineation?

A

It is very energy intensive which may have indirect enviro consequence (e.g. use of coal plants to produce electricity), it also create hyper saline brine which can be a pollutant if not release back into the enviro properly