Water - Opportunities Flashcards

1
Q

What is the volume of water circulation globally each year?

A

577,000 km3

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2
Q

What is the total amount of salt water on earth?

A

1.365 billion km3

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3
Q

What is the total amount of fresh water on earth?

A

35 million km3

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4
Q

What the amount of usable fresh water on earth?

A

200,000 km3

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5
Q

What is the kind of water that is mainly usable?

A

Groundwater

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6
Q

What percent of the total water on earth can be readily consumed?

A

0.01%

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7
Q

What percent of the world population will live in areas of water stress by 2025?

A

40%

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8
Q

Why are developing countries most impacted by water scarcity?

A

Lack infrastructure for treatment, sanitation and transport of water

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9
Q

Globally, is more water available or or accessible? Why?

A

There is more available but it is not utilised as most of this accessible water is in developing countries which lack infrastructure

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10
Q

What is the general definition of water stress and water scarcity?

A

Insufficient available water to meet demands either due to low volumes or poor quality

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11
Q

What is the largest use of water globally?

A

Agriculture

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12
Q

Define water withdrawal/extraction

A

The water removed from a source

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13
Q

Define water consumption

A

Water that has been incorporated into a products, evaporated or contaminated so that it cannot be discharged or reused

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14
Q

howe much water extracted extracted is wasted before it is consumed?

A

15%

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15
Q

What is virtual water use? How is it used in these circumstances?

A
  • The water used in the production of an item (e.g. agriculture, manufacturing and industry uses a lot of water for items where you don’t actually consume water)
  • Used either directly (i.e. put on crops) or indirectly (i.e. to make diesel used to power vehicles)
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16
Q

How is water usage proportional to wealth?

A

Increasing affluence, consumption of food and goods are related to increased water usage

17
Q

What is water used for in processing industries?

A

Cooling, steam, cleaning, solvent, ingredients

18
Q

What are the unique properties of water?

A
  • High cohesion/surface tension
  • High heat capacity
  • Power solvent of polar + ionic substances
  • Solid is less dense that its liquid
  • High heat of vaporisation
19
Q

What do all of waters unique properties stem from?

A

Their hydrogen bonds

20
Q

What is the molecular structure of water (including bonds etc)?

A

H and O atoms are covalently bonded where two H’s bond to 1 O

21
Q

How is the hydrogen bonding created?

A

The O atoms have stronger attraction for the electrons due to O’s stronger electronegativity creating large dipoles

22
Q

At any instant at 37˚C how many H2O bonds are created?

A

15% of H2O molecules are bonded to four partner molecules

23
Q

Define cohesion

A

The property of similar molecules being attracted to each other

24
Q

Define Adhesion

A

Property of different molecules being attracted to each other

25
Q

Is water cohesive or adhesive? Why?

A

It is both as the strong dipoles create strong intermolecular attractions between other dipoles of water and other substances

26
Q

What is an example of waters cohesive natures?

A

A meniscus forms on thin tubes as the water is attracted to the sides

27
Q

What property of water does the cohesion of water form?

A

Surface tension

28
Q

What is a practical significance of surface tension?

A

Creates a surface film which makes it harder for an object to moe through the surface that move in the water

29
Q

What is heat capacity?

A

The quantity of heat energy require to raise the temperature of one gram of substance by one degree C

30
Q

How does waters high heat capacity influence its properties?

A

It absorbs large amount of heat without large amount of temp change

31
Q

How do the large bodies of water (e.g. oceans, lakes…) stabilise the earths air temp? How does this impact life on earth?

A
  • During the day it absorbs heat and during the night it releases it
  • maintain the temperature more consistently within the parameter of life + enables organisms (which are mainly made of water) to resist temp changes better
32
Q

What happens as liquid evaporates? Why?

A
  • The surface it leaves cools down

- The highest energy particles leave reducing the heat energy of the substance

33
Q

How does water dissolve polar/ionic substances?

A

Water molecules surround other charged molecules with a hydration shell in a price called solvation

34
Q

What are some benefits and disadvantages of the solvent properties of water?

A

Benefit: enables biological fluids to transport materials easily (e.g. blood, plant sap…)
Disadvantage: Polluting substances easily dissolve/disperse and are hard to remove + harmful microorganisms thrive in water

35
Q

Why is ice (solid) less dense than water (liquid)?

A

Ices consists of highly ordered structure with four hydrogen bonds per molecules creating large hexagonal holes decreasing the density

36
Q

Many different crystalline structures in ice are know to form? What causes the different structure?

A

14 so far from varying pressure and temp conditions

37
Q

How does the property of ice being less dense than water benefit life on earth?

A

Creates an insulating layer on top of water preventing it from freezing enabling life to survive in cold water conditions

38
Q

What happens when living tissue freezes? Why? how can this be reduced?

A
  • Ice crystals form inside cells and rupture the cell
  • Ice expands when it freezes
  • By freezing water faster it gives less time for ice to form ice crystals so they are smaller therefore less damage on cells
39
Q

What is a unique property of ice that can is shown on a phase diagram? What does this show?

A

Solid/liquid slope on phase diagram has a negative gradient showing that as the pressure increases the melting point decreases (normally increasing pressure = increasing melting point FYI)