Water having a high specific heat capacity Flashcards
The specific heat capacity of a substance is the
amount of thermal energy required to raise the temperature of 1kg of that substance by 1°C. Water’s specific heat capacity is 4200 J/kg°C
Water’s specific heat capacity is
4200 J/kg°C
Specific heat capacity is a measure of the
energy required to raise the temperature of 1 kg of a substance by 1oC
Water has a high specific heat capacity of 4200 J / Kg oC meaning a
relatively large amount of energy is required to raise its temperature
The high specific heat capacity is due to the
many hydrogen bonds present in water. It takes a lot of thermal energy to break these bonds and a lot of energy to build them, thus the temperature of water does not fluctuate greatly
The advantage for living organisms is that it
Provides suitable habitats
Is able to maintain a constant temperature as water is able to absorb a lot of heat without big temperature fluctuations
This is vital in maintaining temperatures that are optimal for enzyme activity
Water in blood plasma is also vital in transferring heat around the body, helping to maintain a fairly constant temperature how does it do this
As blood passes through more active (‘warmer’) regions of the body, heat energy is absorbed but the temperature remains fairly constant
Water in tissue fluid also plays an important regulatory role in maintaining a constant body temperature