water and soil impacts Flashcards

1
Q

freshwater in our world is found in three main places:

A

Atmospheric water
Surface water
Ground water

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2
Q

Two categories of water use:

A

indirect and direct

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3
Q

use water in different activities like hand washing, drinking, cooking, bathing, cleaning and many more.

A

direct

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4
Q

through the food you eat, the things you buy, and even the energy you use.

A

indirect

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5
Q

The water used to produce or process a commodity, commercial goods or service is referred

A

virtual water

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6
Q

measurement of virtual water along the full production - consumption chain is referred to as a

A

water footprint

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7
Q

3 components of water footprint

A

green water footprint.
blue water footprint.
grey water footprint

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8
Q

The Philippines has abundant water resources with an annual average rainfall

A

2,400 millimeters

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9
Q

The surface water potential is

A

125,790 million cubic meter

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10
Q

groundwater potential

A

20,000 MCM

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11
Q

can disturb the components of the natural water cycle through land use diversions, water use/reuse and discharge of wastes into the natural groundwater and surface water

A

HUMAN ACTIVITIES (settlements, industry, and agricultural developments)

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12
Q

(settlements, industry, and agricultural developments)

A

HUMAN ACTIVITIES

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13
Q

refers to consumption of green water resources like rainwater that is stored as soil moisture in the root zone.

A

GREEN WATER FOOTPRINT

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14
Q

also evaporates from plants by evapotranspiration and is important for agriculture, forestry and horticulture

A

GREEN WATER

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15
Q

refers to consumption of blue water resources like surface water and groundwater. This can evaporate, naturally flow or become part of the product

A

BLUE WATER FOOTPRINT

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16
Q

Domestic, industry and irrigated agriculture uses

A

BLUE WATER

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17
Q

refers to polluted water or water used to dilute pollutants to satisfy water quality standards. This is what goes into bathroom floor drains, sinks and sewage facilities.

A

GREY WATER FOOTPRINT

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18
Q

in natural drainage areas can cause soil erosion and pollution. These are direct drivers of ecosystem change.

A

HUMAN ACTIVITIES

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19
Q

high levels of lead, copper or mercury in sediment loads are indications of

A

heavy metal contamination.

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20
Q

changed the physical flow of water into the ecosystem through the manipulation of surface water level and groundwater reservoirs.

A

HABITAT MODIFICATION

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21
Q

like the introduction of non-native species of fish on a lake that has no fish before, can induce important shifts in breeding, feeding and nursing patterns, and even promote algal blooms and the dominance of invasive species.

A

BIOLOGICAL INVASIONS

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22
Q

Freshwater pollution sources in the following nine categories:

A

Organic matter
Pathogens and microbial contaminants
Nutrients from agricultural run-offs
Salinization
Acidification
Heavy Metals
Toxic organic compounds and micro-organic pollutants
Thermal Pollution
Silt and suspended particles
Chemical contamination
Microbiological contamination
Fluctuating natural water temperature cycles

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23
Q

from industrial wastewater and domestic sewage can deplete oxygen from water as it decomposes and suffocates aquatic life.

A

ORGANIC MATTER

24
Q

from domestic sewage, livestock and natural sources can spread infectious diseases through contaminated drinking water supplies

A

Pathogens and microbial contaminants

25
and industrial discharges can over stimulate the growth of algae that leads to eutrophication. Furthermore, high levels in nitrate in drinking water leads to illness in people
Nutrients from agricultural run-offs
26
from saltwater intrusions cause salt residue build-up in soils due to over irrigation or over-pumping of coastal aquifers. As irrigated waters evaporate from soils, salt residues are left on the soil to accumulate.
SALINIZATION
27
from electric power generation, industrial stacks, and vehicle emissions including acid mine tailings can lower the pH of soils and water.
ACIDIFICATION
28
from industries and mining sites can accumulate in the tissues of shellfish and fish. These are toxic to aquatic life and humans.
HEAVY METALS
29
from industrial sites, automobiles, agricultural fields, and municipal wastewaters can be toxic to aquatic fauna and humans.
Toxic organic compounds and micro-organic pollutants
30
from stored water in dams and reservoirs that warms up due to discharges from cooling towers can change the aquatic oxygen levels and rates of decomposition in the receiving waters.
THERMAL POLLUTION
31
from natural soil erosion due to road building, agricultural activities, construction, deforestation, and other land use changes can reduce water quality for drinking and recreation.
SILT AND SUSPENDED PARTICLES
32
can be caused by excess in nutrients, heavy metals, and persistent organic pollutants, resulting to acidification, changes in salinity and increase in sediment loads.
CHEMICAL CONTAMINATION
33
due to bacteria, viruses and protozoa in water is a leading global human health hazards.
MICROBIOLOGICAL CONTAMINATION
34
can affect metabolic rates and biological functions resulting to long-term population declines.
Fluctuating natural water temperature cycles
35
are physical and biological factors that include climate change, land conversion, plant nutrient use, and the onset of diseases and invasive species
DIRECT DRIVER
36
are demographic; economic; socio-political; cultural and religious; and scientific and technological factors
INDIRECT DRIVER
37
Soil Provides
Food, Fiber and Fuel WATER RAW EARTH MATERIALS Surface Stability Refugia Pharmaceutical and Genetic resources
38
water, nutrients, and physical support for plant growth, bioenergy and fiber needed by man and animals
FOOD,FIBER AND FUEL
39
(retains, stores and purifies water)
water
40
topsoil, aggregates for construction, peat, etc.)
raw earth materials
41
(support for human habitations and related infrastructure
surface stability
42
(habitat for soil organisms, birds, etc.)
refugia
43
(source of biological materials)
Pharmaceutical and Genetic resources
44
(filters, buffers substances, transforms contaminants in water)
water quality
45
soil regulates
water quality water supply climate erosion
46
(water infiltration into soil, water flow within soil, and drainage of excess water out of soil and into groundwater and surface water)
water supply
47
(regulates CO2, N2O, and CH4 emissions; stores soil organic carbon and sequesters carbon from the atmosphere and land vegetation)
climate
48
(retains soil on the land surface)
erosion
49
soil supports
Nutrient Cycling soil formation
50
(soil organisms transform organic materials; releases or retains nutrients on charged surfaces)
nutrient cycling
51
(weathers primary minerals; releases nutrients; transforms and increases organic matter; creates structures in soil aggregates and soil horizons for gas, water flow, and root growth; and creates charged surfaces for ion retention or exchange)
soil formation
52
Soil’s Cultural Services
Aesthetic and spiritual heritage
53
(preserves natural and cultural landscape diversity, source of pigments and dyes)
Aesthetic and spiritual
54
(preserves archaeological records)
heritage
55
as runoff and base-flow into and from the catchment areas like lakes
surface water
56
in the cracks and spaces of soil, sand, and rocks underground, generally adequate and of high quality that does not require treatment for human use.
groundwater