Water Flashcards
Water
inorganic stabilizes body temp protection necessary for chemical reactions of life mixing medium
solution
liquid, gas, solid uniformly distributed
acid
a proton donor, or any substance that releases hydrogen ions
bases
a proton acceptor, or any substance that binds or accepts hydrogen ions
salts
a cation consisting of other than an hydrogen ion and the than an anion or hydroxide ion
buffers
a solution resist change in pH
pH scale
refers to Hydrogen ion concentration in a solution:
neutral = pH7, equal hydrogen and hydroxide ions
acidic = greater concentration of hydrogen ions
alkaline = greater concentration of hydroxide ions
Organic chemistry
Carbohydrates, lipids, proteins, nucleic acids (DNA, RNA), ATP
carbohydrates
monosaccharides: glucose, fructose, galactose
Disaccharides: two monosaccharides bound together=sucrose, lactose, maltose
Polysaccharides: long chains of monosaccharides=glycogen (animal), starch & cellulose (plant)
lipids = relatively insoluble in water
fats: broken down by hydrolysis
triglycerides: composed of glycerol and fatty acids
phospholipids: important component of cell membrane
eicosanoids: derived from fatty acids
steroids: cholesterol, bile salts, estrogen, testosterone
fat-soluble Vitamins
Phospholipids
Polar/hydrophilic region: phosphorus, nitrogen, oxygen
Nonpolar/hydrophobic region: carbon, hydrogen, oxygen (fatty acids)
steroids
four-ringed molecules (carbon atoms bound together)
cholesterol, bile salts, estrogen, testosterone
Proteins
20 amino acid: building blocks of protein
Peptide bonds: covalent bonds formed between amino acids
role = regulation, transport, protection, contraction, structure, energy
protein structure
primary: amino acid sequence.
secondary: hydrogen bonds cause amino acid chain to form folded coils
tertiary: interactions within polypeptide and its immediate environment
quaternary: relationships between individual subunits
enzyms
lock-and-key model, active site, cofactors, coenzymes