Warm bowls Flashcards

1
Q

Poke

A

4oz x2 Brown Rice w/parsley
2oz Wakame Salad
2oz Edamame
2oz Carrots
8ea Cucumber
1/4 Avocado

1.5oz Teriyaki Sauce
3oz Wild caught ahi
Cold Bowl

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2
Q

Superfood

A

4oz Red Quinoa w/lemon zest
4oz Brown Rice w/parsley

3oz Broccoli

1oz Tomato
1tbsp Walnuts
1/4 Avocado

2oz Balsamic Vinaigrette
4.5oz blackened salmon

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3
Q

Skinny

A

12oz Zucchini Noodles, sauteed

3oz Broccoli
3oz Mushrooms

1oz Tomatoes
1tbsp Parmesan

1.5oz Kale-Basil Pesto
4oz Seared organic tofu

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4
Q

Cali

A

4oz - Red Quinoa w/lemon zest
3oz - Crisp Romaine

2oz - Black beans

1oz - Tomatoes
1/4 Avocado
1oz Bacon

1.5oz Sweet Citrus Mustard
4oz blackened chicken breast

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5
Q

Greek

A

4oz Brown Rice w/parsley
2oz Baby Spinach

1oz Onions
2oz Chickpeas

1oz Tomato
8ea Cucumber
.75oz Feta cheese

1.5oz Tzatziki
4oz Grilled chicken breast

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6
Q

Power

A

4oz Red Quinoa w/lemon zest
4oz Brown Rice w/parsley

2oz Carrots
2oz Shredded kale

1tbsp Raisins
1tbsp Almonds
.75oz Goat cheese

1.5oz Kale-Basil Pesto
4.5oz Grass fed steak

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7
Q

Comfort

A

4oz Red Quinoa w/lemon zest
4oz Brown rice w/parsley

2oz Sweet potatoes
6oz Cauliflower Chop
3oz Broccoli

.75oz Goat cheese

1.5oz Kale-Basil Pesto
4.5oz Grass Fed Steak

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8
Q

BBQ

A

4oz x2 - Brown rice w/parsley

1oz - Onions
2 oz - Corn
2oz - Black beans

1oz - Mozzarella

1.5oz BBQ sauce
4oz fire braised chicken thigh

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9
Q

Teriyaki Stir Fry

A

4oz x2 Brown rice w/parsley

3oz Broccoli
2oz Carrots
1oz Onions
8ea Green Peppers

2oz Teriyaki
8ea Gulf Shrimp

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10
Q

Sriracha Veggie

A

4oz Brown Rice w/parsley
6oz Zucchini Noodles

1oz Onions
8ea Green peppers
3oz Mushrooms

2oz Spicy Mayo
4.5oz Grass fed steak

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11
Q

Broth

A

2 handfuls - Zucchini Noodles, sauteed

2oz Carrots
2oz Corn
1oz Onions

12oz Veggie Broth
4oz Grilled Chicken Breast

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12
Q

Bangkok

A

Asian Garlic Noodles
Shredded Kale
Mushrooms
Onions
Almonds

Teriyaki Sauce - fire braised chicken thigh

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