W8 - Anti-oxidant Supplements Flashcards
What are free radicals?
A type of reactive species
Environmental sources of oxidants
UV radiation
Pollution
Smoking
Burnt food
Cellular sources of oxidants
Oxidase enzymes
Mitochondrial respiration
What happens when reactive species exposure exceeds anti-oxidant defences?
Damage to lipids
Damage to body proteins
DNA damage
Triggers inflammation
When reactive species exposure exceeds antioxidant defences
What comes under damage to lipids?
Peroxidation
Damage to cell membranes –> Dysfunctional cells
Red NO bioavailability –> Impaired bv function
When reactive species exposure exceeds antioxidant defences
What comes under damage to body proteins?
Oxidative modification
Altered function –> ageing
What are the anti-oxidant systems available to combat the effects of reactive species
Endogenous antioxidants (enzymatic + non-enzymatic i.e uric acid)
Nutritional (VC,E+ carotene, minerals i.e copper + zinc, polyphenols i.e flavonoids)
What are polyphenols?
A nutritional source of potential antioxidants
What comes under polyphenols
Flavonoids
Lignans
Phenolic Acids
Stilbenes
What is the direct antioxidant property?
Radical scavengers
What is the challenge faced by polyphenols acting as radical scavengers?
Their bioavailability is poor
Develop of the poor bioavailability of polyphenols
i.e if a cherry reaches the intestines
Only ~5-10% of the polyphenols consumed will actually make it into circulation.
Reminder will continue down GI tract to colon due to not being able to be broken down to be absorbed.
Once in colon, broken down + exposed to the microbiome which can help break down more polyphenols to become bioavailable.
Uric acid in plasma
Uric acid is present in high levels within plasma (150-450μM)
Uric acid in plasma and radical scavenging capacity
Confers ~60% of the radical scavenging capacity of the plasma.
Peak plasma phenolic conc
<10μM.
What is it thought polyphenols are converted to?
Into a stable radical i.e pro-oxidants