W2L1: Enzymes Flashcards

1
Q

Enzymes

A

proteins that catalyze reactions; highly specific; speed up reactions by factors of 10^6 or more, without being changed by the reaction; bind ligands transiently; lower activation energy by stabilizing the transition state (orienting substrates, changing reactivity, introducing strain); can also couple endergonic reactions with exergonic ones (ex. ATP); max substrate concentration that a concentration of enzyme can handle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Active Site

A

specific pocket in an enzyme where substrates/ligands will bind

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

-ase

A

at the end of name of an enzyme, suffix appended to the name of the substrate or function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Activation Energy

A

determines rate of reaction; indicated by height of hill between reactant energy and transition state energy; required to initiate reactions; catalysts lower this by stabilizing transition state (orienting substrates, changing reactivity, introducing strain)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Gibbs Free Energy (delta G)

A

determines the direction of a reaction, not the rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Enzyme Regulation

A
feedback inhibition
allosteric interactions
competitive inhibition
enzyme modifications
enzyme levels
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Feedback Inhibition

A

the final product of a pathway binds to a site on the first enzyme, making it no longer active, thus stopping production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Allosteric Regulation

A

conformation os enzyme changes shape when binding a regulatory molecule, allowing another site to become active or inactive for a substrate; can lead to inhibition or activation of the enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Competitive Inhibitors

A

block substrates from binding at active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enzyme Modification

A

adding or removing a phosphate can activate or inactivate a protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Enzyme Levels

A

level of activity of an enzyme can be affected by rate of enzyme synthesis and rate of enzyme breakdown; transcription and translation can be important in determining regulation; breakdown of proteins also determines concentration of enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Whole Cell Lysate/Homogenate

A

physical disruption of the cell, breaking of the cell wall resulting in proteins being released; high frequency sound, mild detergent, small hole with high pressure, shear cells with close fitting rotating plunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Centrifugation

A

spinning cells separates particles by mass and shape/density; can be used to separate organelles and large protein complexes by repeated spinning at different speeds, removing pellet each time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Column Chromatography

A

determine what’s in each fraction collected during centrifugation; differentiate by charge, size, or specific interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Ion-Exchange Chromatography

A

separates proteins by charge, using negatively charge beads to hold back positively charged proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Gel Filtration Chromatography

A

separates proteins by size; smaller proteins enter pores in beads, flow through column more slowly

17
Q

Affinity Chromatography

A

takes advantage of specific protein interactions; ex. using antibodies to bind a specific protein

18
Q

Producing Antibodies

A

inject animal with antigen, collect blood serum, purify antibodies with affinity chromatography (using antigen attached to beads)

19
Q

Epitope

A

unique part of an antigen recognized by an antibody

20
Q

Molecular Biology Uses of Antibodies

A

immunoblotting (Western blotting) identifies presence of certain proteins in a sample; immunoprecipitation isolates specific proteins and binding partners; immunofluorescence microscopy localizes specific proteins within cells

21
Q

Polyacrimide Gel Electrophoresis

A

separates proteins by size using a porous gel; use SDS to coat proteins with negative charge, and then use magnet to make proteins separate; smallest moves the fastest

22
Q

Immunofluorescence

A

useful to see where things actually occur in a cell and their arrangement; normal antibody attaches to antigen, then FITC-conjugated antibody attaches to primary antibody

23
Q

Immune-Precipitation

A

tag a protein protein that binds to proteins in a cell; release specific antibody for that tagged protein; all proteins binding to the tagged protein will be in the precipitate; then use western blot of mass spectrometry