W1-L1: Nutrition & Energy Flashcards

1
Q

Carbohydrates

What are Monosaccharides?

A

basic unit of a carb
glucose, fructose, galactose

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2
Q

Carbohydrates

What are Oligosaccharides?

A

2-10 monosaccharides bonded chemically
disaccahrides - sucrose, lactose and maltose

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3
Q

Carbohydrates

What are Polysaccharides?

A

linkages of many monosaccahirides
(more than 10)
Ex. Starch, Glucose, etc.

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4
Q

What are the roles of carbohydrates in the body?

4

A
  • energy fuel (during inyense excersize)
  • preserves tissue proteins
  • metabolic primer/prevents ketosis
  • CNS requires an uniterupted stream of carbs for proprer function
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5
Q

What are the 3 Types of Lipids?

A
  1. Simple lipids: primarily consists of triglycerides
  2. Compund lipids: Triacyglycerol component combined w/ other chemicals, phospholipids)
  3. Derived Lipids: simple and compound lipid. Example: Cholesterol
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6
Q

What are roles of lipids in the body?

A
  • energy source and reseve
  • protects vital organs
  • thermal insulation
  • Vitamin carrier and hunger suppressor

light and moderate times of excersizes

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7
Q

What are Proteins?
What are complete vs incomplete proteins?

A
  • Combinations of linked amino acids
  • Have essential and nonessential amino acids
  • Complete proteins: foods that contain all of the essential amino acids in the quantity and correct ratio
  • Incomplete proteins: lacks one or more essential amino acids

8 essesential - from diet
12 non-essential - body produces

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8
Q

What are the Role of Protein in the Body?

5

A

(1) provide the major building blocks for synthesizing tissue
(2) Activate vitamins that play a key role in metabolic and physiologic regulation
(3) Serve as a primary constituents for plasma membranes and internal cellular material
(4) Compose hair, skin, nails, bones tendons, ligaments
(5) Actin and myosin are structural proteins

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9
Q

Energy value of food
calorie

A

A calorie or kilocalorie (kcal) expresses the quantity of heat needed to raise the temperature
1 kg or 1 L of water 1 degree °C
* Example: food containing 350 kcal can increase the temperature of 350 L of water 1 degree

bomb calorimeter

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10
Q

fyi

A
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11
Q

average kcal per group

A
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12
Q

Energy transfer

A

The breakdown of ingested food nutrients provides the energy
source for synthesizing the chemical fuel that powers all forms of
biologic work

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13
Q

First law of thermodynamics

A

energy cannot be created or destroyed but transforms from one form to another without being depleted

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14
Q
A
  • As biologic work increases, energy transfer increases
  • Biologic work is expressed in mechanical units
  • Emerges only when a change takes place
  • Bioenergetics
  • Flow and energy exchange within a living system
  • An expression of the conservation of energy principle
  • The body does not produce, consume, or
    use up energy; instead, it transforms energy
    from one state into another as physiologic systems undergo
    continual change
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15
Q

Exergonic (catabolic) Energy:

A

Any physical or chemical process that releases energy to surroundings (“downhill” process) with free energy decline
delta G negative

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16
Q

Endergonic (anabolic) Energy:

A

Chemical reactions that store or absorb energy (“uphill” process) with free energy increase for biologic work
delta G positive

17
Q

Gibbs Free Energy Equation

A

∆G = ∆H − T(∆S)

H= Enthalpy
S= Entropy

18
Q

Total Energy = Potential Energy + Kinetic Energy

A

Example of potential and kinetic energy

19
Q

In what direction does the trasfer of PE proceed in?

A

Transfer of potential energy always proceeds in a direction that
decreases capacity to perform work

20
Q

Second Law of Thermodynamics

A
  • Tendency of potential energy to degrade to kinetic energy of motion with a lower capacity for work
  • All potential energy in a system degrades to the unusable form of kinetic or heat energy
  • Total energy in a system remains constant; a decrease in one energy form matches the equivalent energy increase in another form
21
Q

Forms of energy

A
22
Q

What are the 3 Methods of Biological work?

A

1) Mechanical Work of muscle action
(2) Chemical Work that synthesizes cellular molecules such as glycogen, triacylglycerol, and protein
(3) Transport Work that concentrates substances such as Na+ and K+ ions in the intracellular and extracellular fluids

23
Q

Equations - NTK

Work
Power
Energy

A

Work = Force X Distance
Power = Work / Time
Energy = The ability to do work (stored work)