W1-L1: Nutrition & Energy Flashcards
Carbohydrates
What are Monosaccharides?
basic unit of a carb
glucose, fructose, galactose
Carbohydrates
What are Oligosaccharides?
2-10 monosaccharides bonded chemically
disaccahrides - sucrose, lactose and maltose
Carbohydrates
What are Polysaccharides?
linkages of many monosaccahirides
(more than 10)
Ex. Starch, Glucose, etc.
What are the roles of carbohydrates in the body?
4
- energy fuel (during inyense excersize)
- preserves tissue proteins
- metabolic primer/prevents ketosis
- CNS requires an uniterupted stream of carbs for proprer function
What are the 3 Types of Lipids?
- Simple lipids: primarily consists of triglycerides
- Compund lipids: Triacyglycerol component combined w/ other chemicals, phospholipids)
- Derived Lipids: simple and compound lipid. Example: Cholesterol
What are roles of lipids in the body?
- energy source and reseve
- protects vital organs
- thermal insulation
- Vitamin carrier and hunger suppressor
light and moderate times of excersizes
What are Proteins?
What are complete vs incomplete proteins?
- Combinations of linked amino acids
- Have essential and nonessential amino acids
- Complete proteins: foods that contain all of the essential amino acids in the quantity and correct ratio
- Incomplete proteins: lacks one or more essential amino acids
8 essesential - from diet
12 non-essential - body produces
What are the Role of Protein in the Body?
5
(1) provide the major building blocks for synthesizing tissue
(2) Activate vitamins that play a key role in metabolic and physiologic regulation
(3) Serve as a primary constituents for plasma membranes and internal cellular material
(4) Compose hair, skin, nails, bones tendons, ligaments
(5) Actin and myosin are structural proteins
Energy value of food
calorie
A calorie or kilocalorie (kcal) expresses the quantity of heat needed to raise the temperature
1 kg or 1 L of water 1 degree °C
* Example: food containing 350 kcal can increase the temperature of 350 L of water 1 degree
bomb calorimeter
fyi
average kcal per group
Energy transfer
The breakdown of ingested food nutrients provides the energy
source for synthesizing the chemical fuel that powers all forms of
biologic work
First law of thermodynamics
energy cannot be created or destroyed but transforms from one form to another without being depleted
- As biologic work increases, energy transfer increases
- Biologic work is expressed in mechanical units
- Emerges only when a change takes place
- Bioenergetics
- Flow and energy exchange within a living system
- An expression of the conservation of energy principle
- The body does not produce, consume, or
use up energy; instead, it transforms energy
from one state into another as physiologic systems undergo
continual change
Exergonic (catabolic) Energy:
Any physical or chemical process that releases energy to surroundings (“downhill” process) with free energy decline
delta G negative