Vocabulary for meats Flashcards
Speaking & Vocabulary
1
Q
Daging
A
Meat
2
Q
Daging babi
A
Pork
3
Q
Potongan daging babi berikut tulangnya
A
pork chops
4
Q
Rost babi
A
pork roast
5
Q
Haas babi
A
pork tenderloin
6
Q
Daging domba (Often called ‘daging kambing’. Real lamb is usually not available).
A
Lamb
7
Q
Potongan daging domba berikut tulangnya
A
Lamb chops
8
Q
Kaki domba
A
Leg of lamb
9
Q
Daging giling/cincang
A
Ground meat
10
Q
Daging kambing
A
Goat meat (sometimes mutton)
11
Q
Daging kerbau
A
Water buffalo meat (coarser in fiber and less tender than beef)
12
Q
Daging sapi
A
Beef (The cuts differ from U.S. standard cuts, USA beef can be bought in most supermarkets)
13
Q
Haas dalam
A
Filet (most popular)
14
Q
Haas luar
A
Filet (less tender)
15
Q
Daging sapi muda
A
Veal
