Vocabulary for meats

Question 1

Daging

Answer 1

Meat

Question 2

Daging babi

Answer 2

Pork

Question 3

Potongan daging babi berikut tulangnya

Answer 3

pork chops

Question 4

Rost babi

Answer 4

pork roast

Question 5

Haas babi

Answer 5

pork tenderloin

Question 6

Daging domba (Often called ‘daging kambing’. Real lamb is usually not available).

Answer 6

Lamb

Question 7

Potongan daging domba berikut tulangnya

Answer 7

Lamb chops

Question 8

Kaki domba

Answer 8

Leg of lamb

Question 9

Daging giling/cincang

Answer 9

Ground meat

Question 10

Daging kambing

Answer 10

Goat meat (sometimes mutton)

Question 11

Daging kerbau

Answer 11

Water buffalo meat (coarser in fiber and less tender than beef)

Question 12

Daging sapi

Answer 12

Beef (The cuts differ from U.S. standard cuts, USA beef can be bought in most supermarkets)

Question 13

Haas dalam

Answer 13

Filet (most popular)

Question 14

Haas luar

Answer 14

Filet (less tender)

Question 15

Daging sapi muda

Answer 15

Veal

Question 16

Daging kornet

Answer 16

Corned beef

Question 17

Iga

Answer 17

Rib (beef)

Question 18

Rost bif

Answer 18

Roast beef

Question 19

Gajih sapi, lemak

Answer 19

Suet (beef)

Question 20

Bistik

Answer 20

Beef steak

Question 21

T-bone stik

Answer 21

T-bone steak

Question 22

Daging tidak berlemak

Answer 22

Lean meat

Question 23

Ginjal

Answer 23

Kidney

Question 24

Ham

Answer 24

Ham

Question 25

Hati

Answer 25

Liver

Question 26

Hati sapi muda

Answer 26

Calves’ (calf’s) liver

Question 27

Lidah

Answer 27

Tongue

Question 28

Sosis

Answer 28

Sausage

Question 29

Sosis Amerika

Answer 29

Hot dog