Vocabulary for cooking terms Flashcards
Speaking & Vocabulary
Aduk
to mix; stir
Aduklah adonan itu!
Mix that dough!
Aduk(lah) sampai (me)rata!
Mix it well! (Mix it smoothly).
Angkat
to lift (up); to remove (e.g. from a stove)
Angkat(lah) panci dari atas api!
Remove the pan from the stove (lit.’from the fire’)
Ayak
to sift
Tepungnya mesti diayak dulu.
The flour must be sifted first.
Bakar
to roast ; barbecue
Apa satenya sudah dibakar?
Has the sate already been barbecued?
Beku
frozen
Bekukan
to Freeze (s.t.)
Makanan ini harus dibekukan.
The food should be frozen.
Belah
to split
Telur ini dibelah dua.
These eggs should be cut in half.
Bikin
to make
Bikin cair menteganya.
Melt the butter.
Bikin halus kentangnya.
Mash the potatoes.
Bikin manis or maniskan podingnya.
Make the pudding sweet.
Bilas
to rinse
Jangan lupa bilas piring-piringnya dengan air mendidih.
Don’t forget to rinse the dishes with boiling water.
Bumbui
to season
Apa udangnya sudah dibumbui?
Have the shrimps already been seasoned?
Bungkus
to wrap
Bungkus sisa makanan itu dan taruh di lemari es.
Wrap the left-over food and put it in the refrigerator.
Cair
liquid; watery
Cairkan
to melt
Cairkan mentega itu!
Melt that butter.
Campur
to mix
Campur sayuran ini dengan bumbunya!
Mix these vegetables with the sauce (spices)!
Campuran
mixture
Adonan ini dibikin dari campuran tepung, telur, dan mentega.
This dough is made of flour, eggs, and butter.
Cetak
to cut (cookies); put in mold
Cetaklah adonannya dengan cetakan ini.
Shape (Cut) the dough with this (cookie) cutter.
Cetakan
mold; cookie cutter
Saya mencari cetakan poding yang bagus.
I’m looking for a nice pudding mold.
Didihkan
to bring (liquid) to a boiling point.
Didihkan dulu airnya sebelum dibikin es!
Boil the water first before (you) make ice.
Mendidih
boiling
Air ini belum mendidih, jangan matikan apinya.
This water is not boiling yet. Don’t turn off the stove (lit. ‘fire’)
Giling
to grind (meat); mill (rice)
Saya perlu 1 kilo daging giling.
I need one kilogram of ground meat.
Gulung
to roll (up)
Bagaimana cara (meng)gulung lumpia ini?
How do you roll these eggrolls?
Goreng
to fry
Goreng(lah) lumpia ini sampai kuning.
Fry these eggrolls until (golden) yellow.
Ganti
to substitute; replace
Kalau tidak ada cuka, ganti saja dengan air jeruk.
If there’s no vinegar, just substitute lemon (or lime) juice.
Gosok
to rub
Gosok daging ini sama bawang putih!
Rub this meat with garlic.
Hancur
dissolved; crushed
Masak gula dalam air sampai hancur.
Cook the sugar in water until dissolved.
Hancurkan
to crush
Hancurkan esnya!
crush the ice.
Hangus
burn; singe
Hati-hati jangan sampai hangus masakannya.
Be careful! Don’t burn the food. (lit: the cooking)
Halus
refined
Hidangkan
to serve (food or drink)
Hidangkan ini dulu!
Serve this one first.
Hangat
warm; lukewarm
Airnya sudah hangat.
The water is already warm.
Hangatkan
to warm (up)
Tolong hangatkan makanan ini sebentar.
Please warm this food for a minute.
Isi
content; filling; stuffing
Isikan
to fill; stuff
Iris
to slice; a slice
Jernih
clear (liquid)
Aduk poding ini sampai warnanya jernih.
Stir the pudding until the color is clear.
Kental
thick (liquid)
Ketel or Cerek
kettle
Kocok
to mix (eggs or batter)
Kompor
stove
Kompor gas
gas stove
Kompor listerik
electric stove
Kompor minyak tanah
kerosene stove
Kukus
to steam
Kupas
to peel
Kurangi
to reduce
Lembek or Lunak
soft; tender
Leper or ceper
shallow (dish)
Lumuri
to smear
Lumuri panci dengan mentega!
Grease the pan with butter.
Masak
to cook; cooked; done; ripe
Masak di bawah api!
to broil.
Mangkok takar (takaran)
measuring cup
Matang
done; cooked; mature
Masukkan
to put s.th. into s.th..
Mendidih
boiling
Mentah
raw
Naik
to rise (dough)
Open
oven
Panggang
to bake; toast
Panci
pan; pot
Panasi or Panaskan
to heat up
Panasi sisa makanan!
Heat up the leftover food.
Parut
to grate; a grater
Pasang
to install; put in place; assemble
Pedas
(spicy)hot
Penggorengan
frying pan or wok
Penuh
full
Peras
to press; squeeze
Piring
plate; dish
Pisahkan
to separate
Pisahkan kuning telur dari putihnya!
Separate the egg-yolk from the white.
Pisau
knife
Pisau roti
bread knife
Potong
to cut, a cut
Rata
even
Rebus
to boil
Rendam
to soak
Rendam sayur-sayuran dalam air matang sama obat Clorox.
Soak the vegetables in boiled water with Clorox.
Saos/saus
sauce
Saring
to strain; sieve; filter
Saringan
strainer; sieve; filter.
Sendok
spoon
Sendok makan
tablespoon
Sendok teh or kecil
teaspoon
Setengah Matang
Half-cooked; medium rare; soft (eggs)
Taburi
to sprinkle s.t.
Taburi dengan keju di atasnya!
Sprinkle (with) cheese on top of it.
Takar
to measure (volume)
Tambah
to add, put in
Tambah bersama-sama!
Add (put it in) all at once.
Tambah sedikit-sedikit!
Add (it) little by little.
Tambah pelan-pelan!
Put (it) in slowly.
Tambah ke bahan-bahan lain!
Add (it) to the other ingredients!
Tangkai
stalk; stem
Taruh
to put
Taruh dalam lemari es or kulkas!
Put (it) in the refrigerator.
Tebal
thick (size)
Telur or Telor aduk
scrambled eggs
Telur (telor) mata sapi
fried sunny side-up
Telur (telor) rebus
boiled egg
Telur (telor) rebus setengah matang
soft boiled egg
Telur (telor) dadar
omellete
Tempat bikin es (batu)
freezer compartment
Timbang
to weigh
Tipis
thin (size)
Tuangkan
to pour
Tumis
to sautee
Tutupi
to cover
Ukur
to measure
Ukuran or berukuran
measurement; having the measurements
Utuh
whole
Wangi
fragrant; to smell good
Tumis bumbu-bumbu ini sampai baunya wangi!
Sautee these spices till they smell good!
Wadah (tempat)
container
Wajan
frying pan (a wok)
