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Book Unit 06: Food and Celebration > Vocabulary for cooking terms > Flashcards

Vocabulary for cooking terms Flashcards

Speaking & Vocabulary

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Gourmet Food flashcards
1
Q

Aduk

A

to mix; stir

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2
Q

Aduklah adonan itu!

A

Mix that dough!

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3
Q

Aduk(lah) sampai (me)rata!

A

Mix it well! (Mix it smoothly).

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4
Q

Angkat

A

to lift (up); to remove (e.g. from a stove)

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5
Q

Angkat(lah) panci dari atas api!

A

Remove the pan from the stove (lit.’from the fire’)

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6
Q

Ayak

A

to sift

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7
Q

Tepungnya mesti diayak dulu.

A

The flour must be sifted first.

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8
Q

Bakar

A

to roast ; barbecue

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9
Q

Apa satenya sudah dibakar?

A

Has the sate already been barbecued?

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10
Q

Beku

A

frozen

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11
Q

Bekukan

A

to Freeze (s.t.)

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12
Q

Makanan ini harus dibekukan.

A

The food should be frozen.

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13
Q

Belah

A

to split

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14
Q

Telur ini dibelah dua.

A

These eggs should be cut in half.

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15
Q

Bikin

A

to make

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16
Q

Bikin cair menteganya.

A

Melt the butter.

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17
Q

Bikin halus kentangnya.

A

Mash the potatoes.

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18
Q

Bikin manis or maniskan podingnya.

A

Make the pudding sweet.

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19
Q

Bilas

A

to rinse

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20
Q

Jangan lupa bilas piring-piringnya dengan air mendidih.

A

Don’t forget to rinse the dishes with boiling water.

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21
Q

Bumbui

A

to season

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22
Q

Apa udangnya sudah dibumbui?

A

Have the shrimps already been seasoned?

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23
Q

Bungkus

A

to wrap

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24
Q

Bungkus sisa makanan itu dan taruh di lemari es.

A

Wrap the left-over food and put it in the refrigerator.

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25
Q

Cair

A

liquid; watery

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26
Q

Cairkan

A

to melt

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27
Q

Cairkan mentega itu!

A

Melt that butter.

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28
Q

Campur

A

to mix

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29
Q

Campur sayuran ini dengan bumbunya!

A

Mix these vegetables with the sauce (spices)!

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30
Q

Campuran

A

mixture

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31
Q

Adonan ini dibikin dari campuran tepung, telur, dan mentega.

A

This dough is made of flour, eggs, and butter.

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32
Q

Cetak

A

to cut (cookies); put in mold

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33
Q

Cetaklah adonannya dengan cetakan ini.

A

Shape (Cut) the dough with this (cookie) cutter.

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34
Q

Cetakan

A

mold; cookie cutter

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35
Q

Saya mencari cetakan poding yang bagus.

A

I’m looking for a nice pudding mold.

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36
Q

Didihkan

A

to bring (liquid) to a boiling point.

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37
Q

Didihkan dulu airnya sebelum dibikin es!

A

Boil the water first before (you) make ice.

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38
Q

Mendidih

A

boiling

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39
Q

Air ini belum mendidih, jangan matikan apinya.

A

This water is not boiling yet. Don’t turn off the stove (lit. ‘fire’)

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40
Q

Giling

A

to grind (meat); mill (rice)

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41
Q

Saya perlu 1 kilo daging giling.

A

I need one kilogram of ground meat.

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42
Q

Gulung

A

to roll (up)

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43
Q

Bagaimana cara (meng)gulung lumpia ini?

A

How do you roll these eggrolls?

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44
Q

Goreng

A

to fry

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45
Q

Goreng(lah) lumpia ini sampai kuning.

A

Fry these eggrolls until (golden) yellow.

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46
Q

Ganti

A

to substitute; replace

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47
Q

Kalau tidak ada cuka, ganti saja dengan air jeruk.

A

If there’s no vinegar, just substitute lemon (or lime) juice.

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48
Q

Gosok

A

to rub

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49
Q

Gosok daging ini sama bawang putih!

A

Rub this meat with garlic.

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50
Q

Hancur

A

dissolved; crushed

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51
Q

Masak gula dalam air sampai hancur.

A

Cook the sugar in water until dissolved.

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52
Q

Hancurkan

A

to crush

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53
Q

Hancurkan esnya!

A

crush the ice.

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54
Q

Hangus

A

burn; singe

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55
Q

Hati-hati jangan sampai hangus masakannya.

A

Be careful! Don’t burn the food. (lit: the cooking)

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56
Q

Halus

A

refined

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57
Q

Hidangkan

A

to serve (food or drink)

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58
Q

Hidangkan ini dulu!

A

Serve this one first.

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59
Q

Hangat

A

warm; lukewarm

60
Q

Airnya sudah hangat.

A

The water is already warm.

61
Q

Hangatkan

A

to warm (up)

62
Q

Tolong hangatkan makanan ini sebentar.

A

Please warm this food for a minute.

63
Q

Isi

A

content; filling; stuffing

64
Q

Isikan

A

to fill; stuff

65
Q

Iris

A

to slice; a slice

66
Q

Jernih

A

clear (liquid)

67
Q

Aduk poding ini sampai warnanya jernih.

A

Stir the pudding until the color is clear.

68
Q

Kental

A

thick (liquid)

69
Q

Ketel or Cerek

A

kettle

70
Q

Kocok

A

to mix (eggs or batter)

71
Q

Kompor

A

stove

72
Q

Kompor gas

A

gas stove

73
Q

Kompor listerik

A

electric stove

74
Q

Kompor minyak tanah

A

kerosene stove

75
Q

Kukus

A

to steam

76
Q

Kupas

A

to peel

77
Q

Kurangi

A

to reduce

78
Q

Lembek or Lunak

A

soft; tender

79
Q

Leper or ceper

A

shallow (dish)

80
Q

Lumuri

A

to smear

81
Q

Lumuri panci dengan mentega!

A

Grease the pan with butter.

82
Q

Masak

A

to cook; cooked; done; ripe

83
Q

Masak di bawah api!

A

to broil.

84
Q

Mangkok takar (takaran)

A

measuring cup

85
Q

Matang

A

done; cooked; mature

86
Q

Masukkan

A

to put s.th. into s.th..

87
Q

Mendidih

A

boiling

88
Q

Mentah

A

raw

89
Q

Naik

A

to rise (dough)

90
Q

Open

A

oven

91
Q

Panggang

A

to bake; toast

92
Q

Panci

A

pan; pot

93
Q

Panasi or Panaskan

A

to heat up

94
Q

Panasi sisa makanan!

A

Heat up the leftover food.

95
Q

Parut

A

to grate; a grater

96
Q

Pasang

A

to install; put in place; assemble

97
Q

Pedas

A

(spicy)hot

98
Q

Penggorengan

A

frying pan or wok

99
Q

Penuh

A

full

100
Q

Peras

A

to press; squeeze

101
Q

Piring

A

plate; dish

102
Q

Pisahkan

A

to separate

103
Q

Pisahkan kuning telur dari putihnya!

A

Separate the egg-yolk from the white.

104
Q

Pisau

A

knife

105
Q

Pisau roti

A

bread knife

106
Q

Potong

A

to cut, a cut

107
Q

Rata

A

even

108
Q

Rebus

A

to boil

109
Q

Rendam

A

to soak

110
Q

Rendam sayur-sayuran dalam air matang sama obat Clorox.

A

Soak the vegetables in boiled water with Clorox.

111
Q

Saos/saus

A

sauce

112
Q

Saring

A

to strain; sieve; filter

113
Q

Saringan

A

strainer; sieve; filter.

114
Q

Sendok

A

spoon

115
Q

Sendok makan

A

tablespoon

116
Q

Sendok teh or kecil

A

teaspoon

117
Q

Setengah Matang

A

Half-cooked; medium rare; soft (eggs)

118
Q

Taburi

A

to sprinkle s.t.

119
Q

Taburi dengan keju di atasnya!

A

Sprinkle (with) cheese on top of it.

120
Q

Takar

A

to measure (volume)

121
Q

Tambah

A

to add, put in

122
Q

Tambah bersama-sama!

A

Add (put it in) all at once.

123
Q

Tambah sedikit-sedikit!

A

Add (it) little by little.

124
Q

Tambah pelan-pelan!

A

Put (it) in slowly.

125
Q

Tambah ke bahan-bahan lain!

A

Add (it) to the other ingredients!

126
Q

Tangkai

A

stalk; stem

127
Q

Taruh

A

to put

128
Q

Taruh dalam lemari es or kulkas!

A

Put (it) in the refrigerator.

129
Q

Tebal

A

thick (size)

130
Q

Telur or Telor aduk

A

scrambled eggs

131
Q

Telur (telor) mata sapi

A

fried sunny side-up

132
Q

Telur (telor) rebus

A

boiled egg

133
Q

Telur (telor) rebus setengah matang

A

soft boiled egg

134
Q

Telur (telor) dadar

A

omellete

135
Q

Tempat bikin es (batu)

A

freezer compartment

136
Q

Timbang

A

to weigh

137
Q

Tipis

A

thin (size)

138
Q

Tuangkan

A

to pour

139
Q

Tumis

A

to sautee

140
Q

Tutupi

A

to cover

141
Q

Ukur

A

to measure

142
Q

Ukuran or berukuran

A

measurement; having the measurements

143
Q

Utuh

A

whole

144
Q

Wangi

A

fragrant; to smell good

145
Q

Tumis bumbu-bumbu ini sampai baunya wangi!

A

Sautee these spices till they smell good!

146
Q

Wadah (tempat)

A

container

147
Q

Wajan

A

frying pan (a wok)

Book Unit 06: Food and Celebration (41 decks)

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