Vitamins + minerals Flashcards

1
Q

Vitamins (definition)

A

Organic compounds required in very small quantities for normal body function

Absence from the diet results in signs of deficiency –> death

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2
Q

Which are the fat soluble vitamins?

A

A, D, E, K

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3
Q

Chemical names of the fat soluble vitamins

A

A = retinol
D = calciferols
E = tocopherols
K = quinones

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4
Q

Which are the water soluble vitamins?

A

B complex, C

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5
Q

What are the names of the B complex vitamins?

A

B₁ = Thiamin
B₂ = Riboflavin
B₃ = Nicotinic acid/niacin
B₅ = pantothenic acid
B₆ = pyridoxine
B₇ = Biotin
B₉ = Folic acid
B₁₂ = Cyanobalamin

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6
Q

Sources of vitamins

A
  • Provitamins are compounds that act as vitamins after undergoing a chemical change to active forms in the body
  • Foods low in a vitamin may still contribute if consumed in large amounts/frequently
  • Many vitamins are destroyed by oxidation
  • How food is processed, stored and cooked can have a major influence on the level of vitamins it contains
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7
Q

Metabolic functions of retinol

A

1) Formation + integrity of epithelia + mucous membranes

2) Retinal function - combines with opsin to form rhodopsin needed for night vision

3) Bone growth

4) Immune function

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8
Q

Pro-vitamin A: β carotene

A

Converted to retinol during absorption through the gut wall

This ability varies with:
- Age: young animals are poor converters
- Species: cats can’t convert β-carotene at all
- Breed: channel island cattle are very poor converters
- Health: diseases affecting the gut wall and liver function

Because retinol is stored in the liver, animals don’t require a daily supply

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9
Q

Sources of retinol

A
  • Liver
  • Accumulates and stored in the liver
  • Egg yolk
  • Milk fat

β carotene: plants (grass)

Retinol deficient foods:
- Cereal grains
- Meat

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10
Q

Retinol deficiency in cattle

A
  • Mild deficiency - rough, scaly skin
  • Prolonged deficiency - night blindness, lachrymation, corneal opacity, retained placenta, still birth

Deficiency is rare in adults as carotenoids acquired at pasture replenish hepatic sores of vitamin A -> able to provide adequate retinol cover over winter periods

Intensively reared indoor beef cattle on cereal diets are prone

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11
Q

Retinol deficiency in dogs + cats

A

Can occur if fed all-meat diets without liver

Dogs:
- Scurvy
- Scaly skin (first sign)
- Night blindness
- Abnormal skeletal growth

Cats:
- Foetal defects are apparent + complete infertility can result

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12
Q

Retinol deficiency in poultry

A

Symptoms appear quickly (2-3 wks)
- Pale comb/wattles
- Loss of condition
- Retarded growth
- Ruffled plumage
- General unthriftiness
- Susceptible to infectious diseases
- High mortality rate

Poutry feeds require vitamin A supplement

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13
Q

Hypervititamiosis A (dogs + cats)

A

EX fish liver oil/liver intakes

  • Abnormal bone deposition
  • lameness
  • Vertebral spondylosis
  • Gingivitis
  • Weight loss
  • Poor coat
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14
Q

Hypervitaminosis A (Pigs)

A

Excessive intakes of retinol in pregnant sows may cause cardiac abnormalities in piglets

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15
Q

Vitamin D - the calciferols

A

All steroids qualitatively exhibiting the biological activity of cholecalciferol.

Two most important forms:
- Ergocalciferol (Vitamin D₂) -> derived from the provitamin ergosterol
- Cholecalfierol (Vitamin D₃) -> derived from the provitamin 7-dehydrocholesteral

The provitamins have no vitamin value.
- Must be converted into calciferols before it can be used in the animal

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16
Q

Sources of the calciferols (D)

A
  • Sunlight on skin
  • Fish (oily)
  • Egg yolk
  • Hay (sun dried roughages)
  • Colostrum
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17
Q

Metabolic functions of the calciferols (D)

A
  • Promotes Ca²⁺ absorption from digest in the gut lumen
  • When blood Ca²⁺ concentrations decrease it enhances intestinal absorption of Ca²⁺
  • Stimulates phosphorus uptake from gut + reabsorption of both Ca²⁺ and P from bone and kidney
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18
Q

Calciferol deficiencies

A

Rickets - soft weak deformed bones in young growing animals.

Osteomalacia in adults (weak bones)

Poor egg shell quality and weak bones in poultry

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19
Q

Metabolic functions of Vitamin E - ⍺-tocopherol

A
  • Biological antioxidant
  • Acts with an Se containing enzyme to protect cells from oxidative damage caused by free radicals
  • Important for normal reproductive function, muscular function and capillary integrity
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20
Q

Sources of ⍺-tocopherol

A
  • Little body reserve so dietary intake is important
  • Greed fodder
  • Cereals - but decreases rapidly during storage
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21
Q

⍺-tocopherol deficiencies

A

Nutritional myopathy
- White muscle disease (calves)
- Staff lamb diseases

Cardiac disease
- Mulberry heart disease - pigs/calves

Brain damage - crazy chick disease

Lameness + muscle stiffness
- Tying up (horses)

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22
Q

Vitamin K - quinones

A

Several forms exist e.g
- Phylloquinone
- Menaquinone

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23
Q

Metabolic functions of the quinones (K)

A
  • Essential for the normal clotting of blood
  • Bone + kidney function
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24
Q

Sources of the quinones (K)

A
  • Green, leafy materials
  • Egg yolk, liver + fish
  • Gut bacteria synthesis vitK

Rapidly destroyed by heat + exposure to sunlight

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25
Quinone deficiency (K)
Unlikely to occur in cattle, horses or pigs Usually no dietary requirement for ruminants as microbial population of the rumen can synthesise Chicks - anaemia + delayed blood clotting
26
B complex vitamins
Water soluble - Minimal body reserves - Signs of deficiency: sudden onset Rumen bacteria can synthesise B vitamins in sufficient quantities - deficiency only in pre-ruminant young, sick animals Metabolism - pathways of cellular respiration + energy transfer; co-enzymes
27
Sources of B complex vitamins
- Liver - Yeasts - Green foods - Cereals - MIlk
28
Thiamine - B₁
Metabolism - initiation + propagation of nerve impulses Signs of deficiency: - Progressive dysfunction of the nervous system - Paralysis - Blindness - Muscular dysfunction - Loss of appetite - Emaciation Ruminants: Bacterial thiaminases produced in disturbed rumen microflora destroy ingested + bacterial thiamine -> deficiency
29
Riboflavin - B₂
Cereals a poor source Metabolism: - Vital for oxidative phosphorylation and H⁺ transport Signs of deficiency: - Pigs: poor appetite + growth, skin eruptions, vomiting, eye abnormalities, infertility + abortion - Chicks: curled toe paralysis - Ruminants: inappetence, diarrhoea, mouth lesions
30
The pyridoxines - B₆
Deficiency is rare due to wide distribution in many foods + gut microbial synthesis Signs of deficiency: - Chicks: neural degeneration + jerky gait
31
Cyanocobalmin - B₁₂
Chemical nature - centred around a cobalt atom Sources: - Foods of animal origin are primary nutritional source - Exclusively microbial in origin as long as cobalt present in diet Metabolism - important coenzyme in cellular respiratory pathways Signs of deficiency - Mostly in young animals -> poor growth
32
Metabolic functions of ascorbic acid (C)
- Normal collagen formation - Metabolic oxidation + reduction pathways - Iron transport - Antioxidant
33
Sources of ascorbic acid (C)
- Citrus fruits - Green leafy vegetables - Synthetic Destroyed by exposure to light + alkali Only essential in the diet of primates, guinea pigs, fruit bats Other species synthesis it from glucose
34
Deficiency of ascorbic acid
- Scurvy - Muscle/joint pain -> reluctance to move - Lethargy - Red dots on the skin - Bleeding/swelling of gums - Diarrhoea - Weight loss - Rough coat - Reduced immune function
35
Essential minerals
Essential dietary minerals are divided int o2 groups according to the quantities required by animals: - Macrominerals (g/d) - Microminerals (trace elements) (mg/d)
36
Major elements
- Calcium (15 g/kg) - Phosphorus (10 g/kg) - Potassium (2 g/kg) - Sodium (1.6 g/kg) - Chlorine (1.1 g/kg) - Sulphur (1.5 g/kg) - Magnesium ( 0.4 g/kg) 1.5 Ca: 1P
37
Trace elements
Iron (20-60 mg/kg) Zinc (10-50 mg/kg) Copper (1-5 mg/kg) Molybdenum (1-4 mg/kg) Selenium (1-2 mg/kg) Iodine (0.3-0.6 mg/kg) Manganese (0.2-0.5 mg/kg) Cobalt (<0.1 mg/kg)
38
Calcium and phosphorus
Most important mineral constituents of bone and teeth Physiological regulation of calcium + phosphorus uptake, storage function + excretion are inter related
39
Calcium
~99% of body calcium is locked in the structure of bones and teeth Of the remaining 1% - 0.9% is contained within the cells of ICF - 0.1% is contained outside of cells (ECF) - Of this 0.1%, a small proportion is present in blood plasma
40
Functions of calcium
- Structural component of skeleton - Controls cell excitability (nerve/muscle) - Regulates muscle contraction - Regulates blood coagulation - Many enzyme actions
41
Sources of calcium
Must take relative availability Ca:P into account - should be in the range of 1:1 to 1:2 Foods which supply an ideal Ca:P ratio: - Leafy greens - Hay/silage - Animal products Foods containing more P than Ca, requiring artificial ration balancing: - Bran - Cereals - Roots - Legume + oil seeds Corrective sources of calcium: - Limestone flour - Poultry: soluble grit Dietary absorption of calcium: - Milk ~90% - Other sources ~60%
42
Factors affecting calcium absorption
- Much plant Ca is bound as phyla's - Oxalates bind to Ca to form insoluble salts -> bound in this form, calcium can't be absorbed by animals - Total absorption of dietary Ca+P decreases as dietary concentration becomes excessive - High fat diets -> XS dietary free fatty acids bind Ca to form insoluble soaps - Enteritis - inflamed mucosa won't absorb calcium
43
Hypocalcaemia
Sudden decrease in blood calcium concentrates -> homeostatic control sluggish to correct Acute form: - Female mammals at the onset/peak of lactation -> high demands of mammary gland for calcium to synthesise milk - Laying hands -> high calcium demands of eggshell production
44
Hypocalcaemia - milk fever
- Commonly from 1 day before calving to 3 days postpartum - High demand for Ca -> lactation - High yielding cows in their 3rd and subsequent lactations most susceptible - Slow homeostatic adaptation to increased Ca demand -> mechanisms unable to prevent a sudden decrease in blood Ca levels Signs: - Flaccid paralysis -> general uneasiness, dullness, paddling, inability to stand, coma, death - Recumbenecy - Rumen stasis - Pupil dilation
45
Chronic hypocalcaemia in growing animals
High rate of skeletal growth (^Ca/P demand) Osteodystrophy = abnormal bone growth - Deficiencies of Ca, P, vitamin D - Accompanied with osteoporosis -> loss of Ca+P from bones making hem thinner Rickets = failure of bone to ossify - Vitamin D deficiency - In ruminants a deficiency of either vitamin D or P can cause rickets
46
Causes of chronic hypocalcaemia in growing animals
Puppies/kittens: - Excessive P (secondary Ca deficiency) Foals: - Poor artificial rearing - Gut parasites - Low hay + high cereal diets (secondary deficiency) Calves/lambs: - Failure to supplement dietary Ca, P, vitamin D
47
Hypocalcaemia in adults
Except in late pregnancy/lactation, skeletal Ca/P reserves are high -> can be withdrawn if temporary imbalance. Mobilisation of skeletal Ca/P long term: - Osteomalacia - Increased incidence of osetoarthritis Decreased milk yields Urethral calculi in male lambs fed high concentrate diet Horses, goats + pigs -> demineralisation of bones of skull + compensatory collagen deposition causing thickening of the bones
48
Phosphorus
Close relationship with Ca in bone metabolism Sources are the same as calcium Factors affecting absorption: - Oxalates + phytates -> much plant P is organically bound as salts of physic acid - in simple stomached animals, little of the phytate is available - XS dietary Ca or P inhibit the absorption of P or Ca Signs of deficiency (hypophosphataemia): - Abnormal bone growth + osteomalacia - Reduced growth rates - Pica - Infertility
49
Magnesium
Closely associated with Ca + P Functions: - ~70% total body magnesium is present in bone; - Most common enzyme activator - Muscle contraction - Propagation of nerve impulses Body reserves + NONE + no homeostatic regulation -> dependant on dietary intake to maintain function
50
Sources of magnesium
- All green plants (chlorophyll) - Meat + bone - Colostrum - Magnesite + calcined magnesite Absorption: - 20-30% of dietary Mg - Decreased by high copper + high phytate P intakes
51
Hypomagnesaemia
4 major presentations: 1) Calves fed all milk diets - Milk is a poor source of Mg - Mg absorption decreases with age 2) Beef cattle + sheep fed on low quality roughage or fodder crops - Symptoms may occur over several days - Dullness, hyperasestesia, convulsions, death 3) Lactating cattle + sheep - Grass staggers = emergency - Signs: Recumbency, convulsions 4) Subclinical hypmagnesaemia - Possibility a cause of reduced fertility + milk production in dairy cattle
52
Hypomagnesaemia - grass staggers
Predisposing factors: - Spring: - Rapid grass growth = Mg uptake by plant - Grass diarrhoea = faster passage of digest via the gut decreases Mg uptake - Bad weather -> grass intake reduced as cows shelter - Fertilesers - Autumn - gradual decrease in gras Mg - Year round - stresses which decrease food intake
53
Control/prevention of hypomagnesamia
Provide shelter Introduce to spring grass slowly Use fertilisers with care + avoid K fertiliser in spring Provide mineral licks Top dress pastures Increase clover in swards Supplement diet or water with Mg Mg rumen boluses Avoid stress
54
Functions of copper
- Important in formation of some plasma proteins - Component of other blood proteins + plays role in oxygen metabolism - Vital role in may enzyme systems - Essential for normal hair, wool + feather pigmentation + crimp in wool - Essential for immune function
55
Copper absorption
- CuSO₄ is the most reality absorbed copper salt - Metalic copper is poorly absorbed
56
Copper transport + tissue use
- Loosely bound to albumin in the plasma - Stored + released from the liver to meet body requirements
57
Copper deficiency
- Anaemia - Abnormal bone growth - Abnormal hair, feather + wool growth - Loss of hair pigmentation - Cardiovascular disease Most common in sheep + cattle
58
Copper deficiency - swayback
Affects lamb born to Cu²⁺ deficient ewes. Failure/degeneration of neural development in the lamb a) Congenital - stillborn, weak -> ataxia -> paresis + death. Irreversible b) Delayed onset - normal at birth -> depressed growth rate, rapid onset hindlimb weakness, ataxia -> paresis + death Can be prevented by parenteral injection of small doses of Cu complexes
59
Copper deficiency in cattle
Common 3-9 months of age especially in suckler calves where the dam may not be Cu deficient Signs: - Failure to thrive - Poor growth - Stiff gait/lameness - Loss of hair pigment
60
Copper and molybdenum
- Certain pastures are known to cause scouring + unthriftiness in grazing cattle - The molybdenum concentration in teart pastures can be 10-50 fold greater than normal - Rumen microbes form sulphides which combine with Mo to form thiomolybdate - Thiomolybdate binds copper to form copper thiomolybdate - which decreases Cu absorption + causes signs of Cu deficiency, despite adequate dietary Cu provision
61
Copper toxicity
Tolerance: Pigs>horses>cattle>sheep Copper accumulates in liver -> cell necrosis Signs: - Jaundice - Appetite loss - Hepatic coma + death
62
Copper toxicity in sheep
Different copper tolerance between breeds While sharing a common pasture, North Ronaldsay sheep may demonstrate copper toxicity while the Scottish blackface breed are copper deficient