Vitamins Flashcards

1
Q

Classification of vitamins

A
Water soluble (B group and C group) 
Fat soluble (Vitamins A, D, E, K)
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2
Q

Vitamin B group sources?

A

Red meat, fish, eggs, cheese, brown bread, nuts

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3
Q

Vitamin B group functions?

A

Helps to release energy from food

Healthy nerves

Growth

Prevents neural tube defects, e.g. spina bifida in an unborn child

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3
Q

Vitamin B group deficiency disease?

A

Increased risk of neural tube defects

Beri beri

Pellagra

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4
Q

Vitamin C group sources?

A

Fruit (e.g. kiwi, oranges) and vegetables (e.g. pepper, tomatoe)

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5
Q

Vitamin C group functions?

A

General health

Skin

Gums

Teeth

Helps the body absorb mineral iron

Helps heal wounds

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6
Q

Vitamin C group deficiency disease?

A

Scurvy

Slow healing wounds

Increased risk of infection

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7
Q

Vitamin A sources?

A

Fish liver oil

Oily fish

Offal

Butter and margarine

Eggs

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8
Q

Vitamin A function?

A

Growth

Healthy eyes

Healthy skin

Healthy lining of nose and throat

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9
Q

Vitamin A deficiency disease?

A

Slow growth

Night blindness

Rough, dry skin

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10
Q

Vitamin D sources?

A

Sunshine

Fish liver

Margarine

Eggs

Oily fish

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11
Q

Vitamin D functions?

A

Healthy bones and teeth

Helps absorb calcium

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12
Q

Vitamin D deficiency disease?

A

Rickets in children

Osteomalacia

Osteoporosis

Unhealthy teeth

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13
Q

Vitamin E sources?

A

Nuts

Seeds

Eggs

Cereal

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14
Q

Vitamin E functions?

A

Antioxidant

Healthy red blood cells

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15
Q

Vitamin E deficiency disease?

A

Anaemia in new borns

16
Q

Vitamin K sources?

A

Made in the intestine

Green vegetables

17
Q

Vitamin K functions?

A

Helps to clot blood

18
Q

Vitamin K deficiency disease?

A

Blood clotting problems

19
Q

What is hypervitaminosis?

A

Hypervitaminosis is an excess of vitamin A and D in the diet, which is harmful to the body. Usually caused by taking too many supplements