Vitamin K Flashcards

1
Q

Why was vitamin K given this name?

A

it is concerned with blood coagulation and comes from the Danish word “koagulation”

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2
Q

Who noted that chicks kept on ether-extracted diets became anemic and developed subcutaneous and intramuscular hemorrages?

A

Henrik Dam of Denmark

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3
Q

Where was vitamin K1 isolated from?

A

plants

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4
Q

Where was vitamin K2 isolated from?

A

fishoil

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5
Q

What is the most active form of vitamin K?

A

the synthetic form “menadione” (aka 2-methyl-1,4 naphthoquinone)

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6
Q

Sources of vitamin K

A

-fresh or dry green, leafy materials
-liver, egg, and fishmeal

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7
Q

What is required vit. K for its formation?

A

-prothrombin
-other plasma proteins in the liver needed for blood coagulation

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8
Q

Where do ruminants synthesize vitamin K?

A

in the rumen and intestines

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9
Q

Where do non-ruminants synthesize vitamin K?

A

in the intestines (except the chick)

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10
Q

What diet is deficient for chicks?

A

Corn-SBM diet (add 2% alfalfa meal and prevent)

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11
Q

What 2 antibiotics aggravate borderline deficiency situations by increasing prothrombin time more?

A

arsenicals and terramycin

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12
Q

What is the main symptom of deficiency of vit. K?

A

hemorraghic due to extension of blood coagulation time (normal time is about 1 minute)

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13
Q

Coprophagy

A

feces eating

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14
Q

What stalls attempts to study vit. K?

A

coprophagy

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15
Q

What causes rats to bleed to death internally?

A

dicoumarol caused by vit. K deficiency

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16
Q

Hemorrhagic sweet clover disease

A

-caused by an antagonism between dicoumarol and vit. K
-Dicumarol decreases the blood prothrombin by causing the liver to discharge excessive vit. K (ex of antimetabolite)

17
Q

What is the reference standard of vit. K?

A

menadione

18
Q

What does the biological activity test measure?

A

decrease in clotting time on K deficient diets in chicks