GI Tract Flashcards

1
Q

What are the sections of the GI tract?

A

-headgut
-foregut
-midgut
-hindgut

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2
Q

What section of the GI tract differs the most between species?

A

foregut

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3
Q

Digestive system

A

the digestive tract and liver, pancreas, and gallbladder

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4
Q

Digestive tract

A

the path/organs involved in digestion from mouth to anus

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5
Q

Function of the GI tract

A

-protection from microbial infections
-transport ingested food
-solubilize nutrients
-absorb nutrients
-excrete undigested residue and metabolic waste

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6
Q

Mechanical digestion

A

-chewing
-GI tract contractions
-gizzard in birds

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7
Q

Chemical digestion

A

-in the stomach/proventriculus/abomasum
-HCl and bile salts (small intestine)

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8
Q

Enzymatic hydrolsis

A

macromolecules are broken down into constituent parts

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9
Q

Two basic types of digestion

A

-simple hydrolytic
-fermentative

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10
Q

Microbial activity of rumen contents

A

-make the energy in cellulose available
-synthesize B vitamins
-utilize nonprotein nitrogen or poor-quality dietary protein

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11
Q

Gas production by ruminal ingesta

A

-CO2
-methane

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12
Q

Properties of saliva

A

-lubricant (contains mucin)
-pig and humans have amylase
-ruminants have buffering acids

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13
Q

What are the major buffers in ruminant saliva?

A

-bicarbonate
-phosphate

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14
Q

Secretions that aid in digestion

A

-enzymes
-saliva
-acids/bases (HCl and HC3)
-biliary secretions (bile salts and buffers)
-hormones (gastrin, secretin, CCK, somatestatin)

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15
Q

What is saliva stimulated by?

A

-psychic reflex
-food in mouth
-in ruminants: stimulation of cardiac region of the stomach by tactile stimuli

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16
Q

Gastrin function

A

stimulation of acid secretion by gastric glands

17
Q

Secretin function

A

stimulation of volume and bicarbonate outputs of pancreatic secretion and in some species bile

18
Q

CCK

A

contraction of gallbladder and pancreas; stimulates synthesis of pancreatic enzymes; enhances insulin release; inhibits gastric acid secretions

19
Q

Somatostatin

A

inhibits release of gastrin, secretin, and CCK and inhibits ion transport to intestines

20
Q

Enzyme secretions in the mouth

A

salivary amylase in pigs and humans

21
Q

Enzyme secretions in the stomach

A

-pepsinogen
-HCl

22
Q

Enzyme secretions in the pancreas

A

-pancreatic amylase
-trypsinogen
-chymotrypsinogen
-lipase

23
Q

Enzyme secretions in the liver

A

bile

24
Q

Enzyme secretions in the small intestine

A

lactase

25
Q

Primary enzyme of starch digestion

A

amylase

26
Q

Products of starch digestion

A

maltose and glucose

27
Q

Primary enzyme of maltose digestion

A

maltase

28
Q

Products of maltose digestion

A

glucose

29
Q

Primary enzymes of lactose digestion

A

lactase

30
Q

Products of lactase digestion

A

glucose and galactose

31
Q

Primary enzymes of sucrose digestion

A

sucrase

32
Q

Products of sucrose digestion

A

glucose and fructose

33
Q

Primary enzyme of lipid digestion

A

lipase

34
Q

Products of lipid digestion

A

-monoglycerides
-glycerol
-fatty acids

35
Q

Primary enzymes of protein digestion

A

-pepsin
-trypsin
-chymotrypsin
-carboxypeptidase
-aminopeptidase
-dipeptidase

36
Q

Products of protein digestion

A

peptides and amino acids