Virulence and Pathogenicity - Bacteria Flashcards

1
Q

Why is a capsule so important to the bacteria?

A

• Major virulence factor to evade clearance
• Protection form host immune response and
antibiotics
• Protection from phagocytosis and opsonization

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2
Q

What is the cell wall of the bacteria for?

A
  • Both gram positive and gram negative
  • Toxic components in their cell wall
  • Can cause shock whether intact or after antibiotic treatment and bacterial cell death
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3
Q

What is lipopolysaccharide (LPS)?

WILL BE ON EXAM

A
  • Gram negative bacteria only
  • Large amphophilic molecule found in outer bacterial membrane
  • Receptor on macrophages
  • Lipid A portion triggers release of cytokines and initiates complement cascade
  • Outside of the cell to trigger the immune response.
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4
Q

What are the toxins of a bacteria?

A
  • Proteinaceous or non-proteinaceous molecules
  • Produced to damage or destroy host cells
  • Proteinaceous are exotoxins from Gram negative bacteria
  • Non-proteinaceous are toxins such as LPS
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5
Q

What are the delivery systems of the exotoxin?

A

Secretion into the surrounding environment, or direct injection into the cell

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6
Q

What are the ways exotoxin breaks down a host cell?

A
  • Enzymatic activity, binding and delivery of toxin
  • Proteolytic break down of host proteins
  • Membrane disrupting toxins – pore formation
  • Toxins against IgA and host cytoskeleton
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7
Q

What are adhesins?

A
  • Expression of factors to allow bacteria to bind to host cells
  • Avoid removal or washing away of bacteria via host mechanisms
  • Once adhered can proceed with proliferation, toxin delivery, cell invasion, and immune responses of host
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8
Q

What are the types of adhesins?

A
  • Polypeptides (proteins) or polysaccharides
  • Protein adhesins can be fimbrial or afimbrial
  • Gram negative use fimbriae ***
  • Afimbrial adhesins have more intimate contact usually along the cell wall of the bacteria
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9
Q

What are extracellular invasins?

A
  • Extracellular or intracellular
  • Extracellular uses enzymes which break down cell integrity of host allowing invasion of tissue
  • Enzymes such as hemolysins, hyaluronidase, and nucleases
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10
Q

What are intracellular invasins?

A
  • Intracellular invasion occurs when whole organism enters the host cell
  • Obligate or facultative intracellular
  • Internalization or phagocytosis of the bacteria
  • Can proliferate and spread cell to cell
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11
Q

How do bacteria survive inside a cell?

A
  • Non-phagocytic cells and professional phagocytes. Avoidance of proteases and reactive oxygen intermediates
  • Examples are Chlamydia, Rickettsia, and Listeria
  • Acidic phagolysosome (Phagosome with no fusion to a lysosome, within host cell cytosol) Can lyse vacuole and then use host cytoskeleton to escape the cell
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12
Q

Name the regulation of virulence factors

A
  • Survival depends on ability to sense and respond to environmental cues
  • Rapid adaptation by bacteria is necessary to allow colonization and growth
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13
Q

What are sigma factors?

A
  • Protein subunits of RNA polymerases which control transcription
  • Bacteria use different sigma factors to control gene expression of virulence factors
  • Can control mucoid phenotypes and flagellar expression in pathogens
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14
Q

What is the two component system?

A
  • Sensor proteins and response regulators
  • Sensors in bacterial membranes to sense physiologic conditions in the cell
  • Response regulator which can activate or repress transcription
  • Involved in regulation of iron and other molecules
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15
Q

How do bacteria become pathogenic?

A
  • Generally, it is through the acquisition of “bad genes”
  • Horizontal gene transfer – molecular evolution of novel pathogens
  • Donor to recipient – blocks of DNA which contain large mobile genetic components
  • Pathogenicity islands – contain virulence factors such as adhesins, invasins, toxins
  • Not present in non-pathogenic strains
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16
Q

What is antibiotics resistance?

A

How organisms over time learn to manage antibiotics and become resistant to it.

17
Q

How do bacteria become resistant to antibiotics?

A
  • Modification of antibiotic target sites
  • Alteration of antibiotic uptake
  • Inactivation of antibiotics
  • Can occur by deliberate gene transfer or spontaneous mutations