Vermouth Flashcards

1
Q

Vermouth

A

“Aperitif Wine”

  • 14.5%-21% ABV
  • Must be at least 75% Wine
  • must be fortified
  • Turin, Italy in the 18th century by Antonio Benedetto Carpano
  • French producers are better known for the lighter, dry and white vermouth, and Italian producers for the red, spicy Torino-inspired vermouth
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2
Q

Vermouth is a combination of

A
  1. Wine
  2. Fortifying alcohol (96% ABV)
  3. Botanicals in the form of extracts and distillates
  4. Sugar
  5. Coloring caramel
  6. Cold filtration
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