Veggies

Question 1

creamed spinach

Answer 1

rich creamy texture with a hint of nutmeg and a big spinach flavor.
chopped fresh spinach is blended with our house made béchamel sauce and served in a hot two handle pan

Question 2

roasted wild mushrooms

Answer 2

A blend of
portobello, oyster, shiitake, and Cremini mushrooms
roasted with herb infused extra-virgin olive oil and pepper
finished with garlic butter,

the mushrooms pair beautifully with all of our steaks and chops

Question 3

Soy glazed brussel sprouts

Answer 3

crispy brussel sprouts tossed with bacon Lardon and a soy hoisin glaze

Question 4

sautéed spinach with garlic confit

Answer 4

Fresh baby spinach, sautéed with garlic, infused oil and garlic confit

Question 5

Cream corn with bacon

Answer 5

Sautéed summer corn cut fresh off the cob finished with bacon and corn infused cream