Lobster and Fresh Seafood

Question 1

broiled fresh lobster

Answer 1

our fresh North Atlantic lobster is available in 2, 3 or 4 pounds
we offer lobsters broiled or steamed
(or baked stuffed if available)

Question 2

Citrus glazed salmon

Answer 2

Seared salmon, haricot verts (green beans), Cippolini onions, and brown butter

Question 3

Miso Seabass

Answer 3

Pan seared Chilean Seabass served with shiitake mushrooms, asparagus, and miso butter sauce

Question 4

seared sesame tuna

Answer 4

8 ounce dinner
6 ounce lunch
Our Sushi grade yellowfin tuna is lightly dusted with sesame seeds and seared over a bed of ginger rice

Question 5

scallop and lobster risotto

Answer 5

Five scallops pan seared and served at top of bed of creamy asparagus and main lobster risotto.
Finished with arugula toasted lemon oil.

Question 6

Sam’s mashed potatoes

Answer 6

Red bliss potatoes hand mashed and skin on with cream, butter, and salt

Question 7

au gratin potatoes

Answer 7

Classic preparation of scalloped potatoes, cheese, and cream. baked in a shallow casserole with a crisp topping of fried potatoes and fried onions

Question 8

lobster mac & cheese

Answer 8

Baked campanelle pasta and fresh lobster meat
tossed in Mascarpone, Havarti, and Grana Padano cream sauce, top with grated White Cheddar and Panko breadcrumbs