“Seafood”

Question 1

Sushi-Grade Seared Sesame Tuna with Ginger Rice, White Soy, and Sambal Vinigarette

Answer 1

8oz Dinner
6oz Lunch

Lightly dusted with sesame seeds, seared, over a bed of Gingered Rice.

Question 2

Seared Citrus-Glazed Salmon with Marconi Almonds and Brown Butter

Answer 2

8oz Dinner
6oz Lunch

Seared salmon, haricot verts, and cipollini onions.
Finished with Brown Butter

Question 3

Seared Scallops with Main Lobster and Asparagus Risotto

Answer 3

5 u/15 scallops

Pan seared and served atop a bed of creamy, asparagus, and main lobster risotto.
Finished with arugula tossed in lemon oil.

Question 4

Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

Answer 4

8oz

Pan Seared Seabass finished with Miso Butter