Lunch Menu Specifications Flashcards
Main lobster salad
Maine north Atlantic Lobster meat tossed in a red chili vinaigrette over arugula, avocado, and fresh citrus
Seared salmon
seared annatto spiced salmon with avocado, mango and tomato salad, toasted shallot champagne vinaigrette
The Capital Grille Cobb
The Cobb salad featured 6 ounces of sliced beef tenderloin, garnished with aged balsamic vinegar accompanied by a salad, composed of Quattro tomatoes, diced avocado, hard boiled egg, crumbled gorgonzola, bacon, lard, and field greens tossed in a bacon, mustard dressing
ribeye steak sandwich
our hand carved Prime ribeye, broiled and served with balsamic onions and melted Havarti cheese on a toasted French baguette with creamy horseradish sauce
The grille’s signature cheeseburger
our signature cheeseburger is a blend of short rib, Chuck and brisket by Pat LaFreida with the Capital Grille steak sauce, grilled onions and Vermont cheddar cheese. serve with lettuce, tomato, and pickle slices on the side and Parmesan truffle fries.
Tenderloin sandwiches
two petite filet mignon broiled and served on brioche with mushroom duxelle and herb cream cheese accompanied by Parmesan truffle fries
fillet mignon
8 ounces lunch
Our most tender cut of steak on the menu.
the fillet is simply broiled and brush with our house made steak butter enhanced with Kobe beef tallow,with your choice of side
Born in New York
14 ounces
our bone and dry aged 14 ounce, New York strip broiled to perfection and brushed with our housemaid steak butter enhance with Kobe beef tallow served with your choice of side item
boneless prime ribeye
14 ounces
Our boneless prime ribeye broiled to perfection and brushed with our housemaid steak butter enhanced with Kobe beef tallow served with your choice of side item.
