Vegetarian Cooking

Question 1

person who will not eat any meat

Answer 1

vegan

Question 2

vegan who eats only raw or slightly warmed plant foods

Answer 2

raw foodist

Question 3

person who eats only fruit, nuts, seeds and other plant products

Answer 3

fruitarian

Question 4

vegan who eats eggs but no dairy

Answer 4

ovo vegetarian

Question 5

person who eats plants and eggs and dairy

Answer 5

ovo-lacto- vegetarian

Question 6

vegan who eats dairy but not eggs

Answer 6

lacto-vegetarian

Question 7

vegan or ovo lacto vegan who eats fish

Answer 7

demi-vegetarian

Question 8

person who follows a diet, devised in 1920s, brown rice, miso soup, sea vegs

Answer 8

macrobioticist

Question 9

motivations for veganisn

Answer 9

• religion
• ethics and animal rights
• envi concerns

Question 10

reduces the incidence of disease

Answer 10

vegan diet

Question 11

key to a balanced diet

Answer 11

variety

Question 12

liquid that is created by soaking and cooking driend soy beans

Answer 12

soy milk

Question 13

soy milk that has been coagulated or cultured then formed into a cake

Answer 13

tofu or bean curd

Question 14

2 types of tofu

Answer 14

• silken

* cotton

Question 15

tofu that is silky smooth texture and appearance suitable for creamy subs

Answer 15

silken

Question 16

tofu; solid blocks in tree styles, soft firm extra firm

Answer 16

cotton tofu

Question 17

made by salting and fermenting soy beans and rice

Answer 17

miso

Question 18

whole bean cake made from fermented whole soybeans

Answer 18

tempeh

Question 19

aka TSP or textured siy flour

• defatted soy protein that is dried and compressed to granules

Answer 19

textured soy protein

Question 20

wheat meat, formed from wheat gluten

Answer 20

seitan

Question 21

can be used instead of stock in vegan cooking

Answer 21

grain beverages

Question 22

made to mimic the appearance of animal based products

Answer 22

analogous foods