Sandwiches Flashcards

1
Q

sandwich is composed of

A

bread, spread, filling

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2
Q

holds and contains filling and spread

A

bread

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3
Q

used to add flavor, texture and moisture to sandwich

A

spread

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4
Q

the principal spreads

A

mayo, butter, veg. purees

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5
Q

body of a sandwich

A

filling

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6
Q

8 common sandwich fillings

A
  • beef
  • poultry
  • pork
  • fish/shellfish
  • vegs
  • cheese
  • bound salad
  • egg
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7
Q

3 types of sandwiches

A
  • hot sandwich
  • cold sandwich
  • tea sandwich
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8
Q

2 types of hot sandwich

A
  • hot-closed

* hot open-faced

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9
Q

2 types of hot closed

A
  • grilled

* deep friend

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10
Q

ex of hot open faced

A

pizza

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11
Q

2 types of cold sandwich

A
  • cold-closed

* cold open-faced

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12
Q

2 types of cold closed

A
  • basic

* multidecker

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13
Q

ex of cold open faced

A

canapes

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14
Q

hot sandwich ex

A

grouper, reuben

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15
Q

tea sandwich r served as what

A

finger food

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16
Q

small, fancy bite sized sandwich

A

tea sandwich

17
Q

tea sandwich is made with what

A

soft, light, trimmed bread

18
Q

3 types of sandwiches

A
  • hot sandwich
  • cold sandwich
  • tea sandwich
19
Q

2 types of hot sandwich

A
  • hot-closed

* hot open-faced

20
Q

2 types of hot closed

A
  • grilled

* deep friend

21
Q

ex of hot open faced

A

pizza

22
Q

2 types of cold sandwich

A
  • cold-closed

* cold open-faced

23
Q

2 types of cold closed

A
  • basic

* multidecker

24
Q

ex of cold open faced

A

canapes

25
Q

hot sandwich ex

A

grouper, reuben

26
Q

tea sandwich r served as what

A

finger food

27
Q

small, fancy bite sized sandwich

A

tea sandwich

28
Q

tea sandwich is made with what

A

soft, light, trimmed bread

29
Q

how should u present sandwich

A
  • cut in half thirds or quarters
  • condiments can be presented to the side
  • appropriate garnish should be incuded
  • accompaniments
  • should add height to the plage
30
Q

garnish for sandwich

A

lettuce, tomato, pickle

31
Q

3 basic guidlines for setting up sandwich station

A
  • prepare all the ingredients
  • arrange and store ingredients
  • select the equipments
32
Q

3 sandwich mis en place

A
  • sandwich are prepared to order
  • goal is to have all ingredients withing reach
  • station is set up to suit the req. or restau