Sandwiches

Question 1

sandwich is composed of

Answer 1

bread, spread, filling

Question 2

holds and contains filling and spread

Answer 2

bread

Question 3

used to add flavor, texture and moisture to sandwich

Answer 3

spread

Question 4

the principal spreads

Answer 4

mayo, butter, veg. purees

Question 5

body of a sandwich

Answer 5

filling

Question 6

8 common sandwich fillings

Answer 6

• beef
• poultry
• pork
• fish/shellfish
• vegs
• cheese
• bound salad
• egg

Question 7

3 types of sandwiches

Answer 7

• hot sandwich
• cold sandwich
• tea sandwich

Question 8

2 types of hot sandwich

Answer 8

• hot-closed

* hot open-faced

Question 9

2 types of hot closed

Answer 9

• grilled

* deep friend

Question 10

ex of hot open faced

Answer 10

pizza

Question 11

2 types of cold sandwich

Answer 11

• cold-closed

* cold open-faced

Question 12

2 types of cold closed

Answer 12

• basic

* multidecker

Question 13

ex of cold open faced

Answer 13

canapes

Question 14

hot sandwich ex

Answer 14

grouper, reuben

Question 15

tea sandwich r served as what

Answer 15

finger food

Question 16

small, fancy bite sized sandwich

Answer 16

tea sandwich

Question 17

tea sandwich is made with what

Answer 17

soft, light, trimmed bread

Question 18

3 types of sandwiches

Answer 18

• hot sandwich
• cold sandwich
• tea sandwich

Question 19

2 types of hot sandwich

Answer 19

• hot-closed

* hot open-faced

Question 20

2 types of hot closed

Answer 20

• grilled

* deep friend

Question 21

ex of hot open faced

Answer 21

pizza

Question 22

2 types of cold sandwich

Answer 22

• cold-closed

* cold open-faced

Question 23

2 types of cold closed

Answer 23

• basic

* multidecker

Question 24

ex of cold open faced

Answer 24

canapes

Question 25

hot sandwich ex

Answer 25

grouper, reuben

Question 26

tea sandwich r served as what

Answer 26

finger food

Question 27

small, fancy bite sized sandwich

Answer 27

tea sandwich

Question 28

tea sandwich is made with what

Answer 28

soft, light, trimmed bread

Question 29

how should u present sandwich

Answer 29

* cut in half thirds or quarters * condiments can be presented to the side * appropriate garnish should be incuded * accompaniments * should add height to the plage

Question 30

garnish for sandwich

Answer 30

lettuce, tomato, pickle

Question 31

3 basic guidlines for setting up sandwich station

Answer 31

* prepare all the ingredients * arrange and store ingredients * select the equipments

Question 32

3 sandwich mis en place

Answer 32

* sandwich are prepared to order * goal is to have all ingredients withing reach * station is set up to suit the req. or restau