stone griding cracking grinding hulling pearling

Potatoes, grains and pasta Flashcards by Christine Paras

when are potato grain and pasta served

main course

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source of energy

carbohydrates

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3 examples of grains

corn rice wheat

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pasta potato grains are known as what

starches

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3 diff types of potatos

new potatoes, mealy potatoes and waxy potatoes

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small immature and harvested before their starch develop potatoes

new potatoes

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also known as starch potatoes, BEST FOR BAKING

mealy potatoes

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low starch content, BEST FOR BOILING

waxy potatoes

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2 types of sweet potatoes

yellow flesh, orange flesh

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dry and mealy texture sweet potato

yellow flesh

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moister and higher in sugar sweet potato

orange flesh

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less sweet than sweet potatoes

yams

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what temp to store potatoes

50 - 65 degrees F

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how to store potatoes

store in temp 50 - 65 F
dont store in ref
store in dark place
dont wash til using

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grasses that bear edible seeds

grains

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3 parts of grain

bran, endosperm, germ

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skin of grain

bran

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inside of grain

endosperm

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healthiest part of grain

germ

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3 parts of plant

root, stem, head

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tawag sa seed ng plant of grain

kernel

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hairy part ng plant of grain

beard

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process to remove the bran and germ from endosperm

milling

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5 ways of milling

stone griding
cracking
grinding
hulling
pearling

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starchy seed of semi aquatic plant

rice

3 types of rice

long medium short

firm fluffy separate kernels rice

long

taste and texture fall somewhere betwen long and short

medium

tender and sticky rice

short

processing forms / forms of rice (4)

brown rice, white rice, coverted rice, instant rice

whole rice

brown rice

pearled and polish rice

white rice

parboiled to remove starch rice

converted rice

fully cooked and frozen rice

instant rice

7 cracked wheat and other grains

* bulgur * couscous * barley * buckwheat/kosha * millet * oats * quinoa

purchasing grains (2)

purchase grains that r fresh and plum and have bright color | • store in airtight containers in dark cool dry place

made from unleavened dough of wheat flavor mixed with liquid

pasta

diff between dough and batter

use small amt of liquid in dough

3 types of pasta

italian style, asian style, dumple

describe italian style pasta

fresh, dried

example asian style pasta (4)

wheat noodles, rice noodles, bean starch noodles, buckwheat noodles

2 ex of dumplings

plain/drop and filled

3 purchasing and storing pasta

- sold by weight fresh dried - can be stored in cool dry place for months - fresh pasta can be store in ref for a few days

sourch of vitamins and minerlas

vegs

variety of vegs that include both hybrid bred to be MINIATURES and regular varieties picked before maturity

baby vegs

purchasing vegs (3)

- sold in weight and count • packed in lugs, bushels, flats, crates • some vegs are purchased and processed

hearty vegs temp

40 - 60 degrees F

delicate veg temp

34 degrees F to 40 degrees F

processed vegs, ionizing radiation to sterelize

irradiated vegs

raw vegs that r cleaned and place in sealed containers subjected to high heat

canned vegs

as convenient as canned, inhibits the growth of microorgs that cause spoilage

frozen vegs

dramatically alters flavor texture and apperance, loss of moisture concentrates sugar

dried vegs

4 types of bough vegs

irradiated, canned, frozen, dried

define new potatoes

small immature that are harvested before they mature

define mealy potatoes

high in starch, aka starchy potatoes best for baking

define waxy potatoes

low in starch, best for boiling

define yellow flesh

dry and mealy texture

define orange flesh

moister higher in sugar

define yams

less sweet than sweet potato

define grains

grasses that bear edible seeds

define milling

process of removing the bran and germ from the endosperm

define rice

starchy seed of a semi aquatic plant

define long rice

fluffy firm separate kernels

define medium rice

falls between long and short rice

define short rice

tender and sticky when cooked

define brown rice

whole rice

define white rice

pearled and polished

define converted rice

parboiled to removed starch

define instant rice

fully cooked and flash frozen

define basta

made from unleavened dough of wheat flour mixed with liquid

define vegs

common source of enegery and minerals

define baby vegs

variety of vegs that include hybrid bred to be true miniatures and regular varities picked before maturity

define irradiated vegs

vegs that are processed using ionizing radiation to sterilize

define canned vegs

raw vegs that are cleaned and placed in sealed containers, subjected to high heat

define frozen veg

as convenient as canned | • severly inhibits growth of microorgs that cause spoilage

define dried vega

dramatically alters flavor texture and appearance | • loss of moisture concentrates sugar