Salads & Salad Dressings Flashcards
1
Q
salad came from what word
A
greek word “sal” which means salt
2
Q
what is a dressing
A
coating/it coats the salad greens
3
Q
give 6 types of lettuce
A
boston, iceberg, leaf, baby lettuce, romaine, micro greens
4
Q
give 4 types of chicory
A
belgian endive
curly endive
escarole
radicchio
5
Q
give 9 other greens
A
- arugula
- dandelion
- mache
- sorrel
- spinach
- sprouts
- water cress
- edible flowers
- fresh herbs
6
Q
4 steps/idk of purchasing
A
- usually bought in case of 24 heads
- washed & eaten
- some r bought precut & prewashed
- purchase salad greens daily
7
Q
6 storage tips
A
- some can last a week
- some should be eaten immediately
- store in orig cartons
- should be stored in: 34 - 38 degrees F
- dont store near apples & tomato
- dont wash til needed
8
Q
ratio of vinaigrette
A
3 oil:1 vinegar
9
Q
vinaigrette is also known as?
A
french dressing basic
10
Q
substitute for vinegar
A
lemon juice
11
Q
4 examples of flavoring agents
A
- herbs
- spices
- garlic
- sugar
12
Q
emulsified cold sauce
A
mayonnaise
13
Q
5 types of salads
A
- green salads, tossed
- green salads, composed
- bound salads
- vegetable salads
- fruit salads
14
Q
informal style of salad
A
green salads, tossed
15
Q
how do we make a green salad, tossed?
A
place greens, garnish & dressing in a bowl then combine by tossing
