Vegetables

Question 1

9 cabbages and brassica

Answer 1

• bokchoy
• broccoli
• brussels sprouts
• cauliflower
• head cabbage
• kale
• kohlrabi
• napa cabbage
• savoy

Question 2

5 fruit-vegs

Answer 2

• avocados
• eggplants
• oeopers
• tomatillos
• tomatoes

Question 3

3 gourds and squashes

Answer 3

• chayotes
• cucumber
• squashes

Question 4

6 greens

Answer 4

• collards
• mustard
• sorrel
• spinach
• swiss chard
• turning greens

Question 5

2 types of squashes

Answer 5

• winter

* summer

Question 6

4 winter squashes

Answer 6

• acorn
• banana
• butternut
• pumpkin

Question 7

2 summer squashes

Answer 7

• zucchini

* yellow

Question 8

4 onions

Answer 8

• bulb onions
• garlic
• leeks
• scallions
• shallots

Question 9

3 pods and seeds

Answer 9

• corn
• okra
• legumes

Question 10

2 types of legums

Answer 10

• fresh beans

* dry beans

Question 11

variety of vegs that include both hybrids bred to be true miniatures and regular that are picked before maturity

Answer 11

baby vegs

Question 12

purchasing fresh vegs (3)

Answer 12

sold by weight and count
packed
some common vegs and be purchased and preprocesses

Question 13

vegs can be packed in (4)

Answer 13

lugs
bushels
flats
crates

Question 14

hearty vegs should be stored at

Answer 14

40 - 60 degrees F

Question 15

delicate vegs should be stored at

Answer 15

34 - 40 degrees F

Question 16

3 storage of vegs

Answer 16

• hearty temp
• delicate temp
• separate cooler

Question 17

process uses ionizing radiation to sterilize food

Answer 17

irradiated vegs

Question 18

raw vegs are cleaned and placed in sealed containers, then subjected to high heat

Answer 18

canned vegs

Question 19

almost as convenient as canned

• inhibits the growth of microorg and spoilage

Answer 19

frozen vegs

Question 20

dramatically alters flavor texture and appearance

Answer 20

dried vegs