vaccination Flashcards

1
Q

why we need to vaccinate

A
  • Infectious agents can lead to significant economic losses to the producer
  • Infectious agents can be a serious threat to a supply-managed system (e.g. infection with IBV at < 2 weeks of age)
    <><><><>
    1. To reduce losses due to morbidity and mortality caused by infectious agents
  • Many infectious diseases are ubiquitous (e.g. Marek’s)
  • Airborne pathogens are difficult to control even with good biosecurity (e.g. IBV)
  • There is a high risk of horizontal transmission of pathogens, especially if farmer compliance is poor (e.g. not changing footwear, “industry on wheels”)
    2. To protect layer and breeder birds against diseases causing egg production drops and eggshell deformities
    3. To prevent dissemination of zoonotic pathogens (e.g. Salmonella enterica)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

FACTORS TO CONSIDER for designing your vaccination program

A
  • Disease challenges on the farm and in the region
  • Cost and benefits of vaccination vs. potential loss
  • Short- or long-lived birds
  • Protection of progeny
  • Ease of administration
  • Comfort with administration method and equipment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

GOAL OF VACCINATION for broilers, breeds, and layers

A
  • Achieve immunity in the majority of the birds in the flock to prevent or minimize the effect of disease in or from that flock
  • Broilers and turkeys – need adequate immunity throughout the grow-out period to maximize performance (e.g. FCR)
  • Breeders – need a high level of immunity so that maternal antibodies are passed on to the progeny (passive immunity)
  • Layers – need a high level of immunity because of their long production cycle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

live vaccine properties, administration, handling

A
  • Usually contain one antigen or agent
  • Unmodified (e.g. Eimeria spp.)
  • Mild strain (e.g. B1 strain of NDV)
  • Modified/attenuated (e.g. IBV)
    <><><><>
  • Most are administered by mass application techniques, such as by spray (aerosol) or via drinking water
  • May be administered by eye drop, or in some cases by injection
  • Require special care and handling (temperature, light, etc.)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

killed vaccine properties, efficacy, admin?

A
  • Often contain more than one inactivated antigen (multivalent)
    > Combined with an oil emulsion or aluminum hydroxide adjuvant
  • Give high and prolonged levels of immunity, especially after priming with live vaccine
  • Must be injected
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

METHODS OF ADMINISTRATION – IN-OVO
- how it works, what disease common

A
  • 18 day embryonated egg
  • Done at the hatchery
  • Marek’s disease (MD) and some recombinants
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

METHODS OF ADMINISTRATION – SPRAY IN HATCHERY
- how it works, what disease common

A
  • Infectious bronchitis virus (IBV)
  • Coccidiosis
    > Keep chicks in holding area under bright lights to encourage preening and oocyst ingestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

METHODS OF ADMINISTRATION – SPRAY ON-FARM
- main considerations

A
  • Particle size is an important consideration
  • Coarse spray (>100 microns)
  • Fine spray (50-100 microns)
  • Aerosol (<50 microns)
  • Finer particle size reaches deeper into respiratory tissues, which can induce a better response
    <><><><>
  • Walking pattern and coverage are critical
  • Keep a vaccine-exclusive sprayer
  • Dim lights before spraying
  • Turn off ventilation before spraying (don’t forget to turn it back on!)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

METHODS OF ADMINISTRATION - WATER
- when is this most useful
- how to do it

A
  • Used for enteric and respiratory viruses
  • Convenient
  • No chlorine, medication, or disinfectants for 48 hours prior to vaccination
  • Tanks must be clean
  • Flush lines 24 hours prior to vaccination
  • Withhold water for 2 hours prior to vaccination to encourage drinking
  • Use vaccine stabilizers and tablets to deactivate chorine
  • Bypass filters
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

METHODS OF ADMINISTRATION – INJECTION
- when is this used?

A

SQ in hatchery
* MD (1-day-old layer chicks)
* Automated
<><><><>
IM/SQ on-farm
* Labour-intensive
* Often used for inactivated vaccines
* Water/Oil emulsion
* Water carries vaccine, oil stimulates immune response
* IM - thigh, wing muscle, tail, (breast)
* SQ–backofneck

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

METHODS OF ADMINISTRATION – WING WEB
- when is this used? how?

A
  • Principal method administration of fowl pox (FP)
  • Often combined with avian encephalomyelitis (AE) using a two- pronged applicator
  • Labour-intensive
  • Two-pronged needle directed into skin of wing web
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

METHODS OF ADMINISTRATION – EYE DROP
- when is this used? how?

A
  • Used for respiratory viruses
  • Live vaccines
    > Infectious laryngotracheitis virus (ILTV)
  • Labour-intensive
  • Targets Harderian gland, which
    produces local antibodies
  • Excess is swallowed or inhaled, producing more local response
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

EVALUATING EFFICACY - SEROLOGY
how to do it

A
  • Collect blood from 20 birds per flock
  • Send sera to lab for titres
  • Evaluate geometric mean titres and coefficient of variation
  • For each pathogen, understand what constitutes low, medium, and high titres
  • Establish baseline titres, then use these to determine whether changes to your vaccination program have been effective
  • AHL usually provides titre groups – a numeric value assigned to a range of titres
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

EVALUATING EFFICACY – VACCINATION AUDIT
- what is this?

A
  • Verify that the cold chain (2-7°C) has been maintained before and during vaccination
  • Check expiry dates
  • Verify use of distilled water and proper mixing (water and spray)
  • Measure water temperature used for stock solution
  • Evaluate spray pattern (hatchery spray cabinet, on-farm backpack sprayer)
  • Evaluate method of rounding-up birds for injection (no missed birds)
  • Determine how often needles are changed (no more than 100 birds/needle)
  • Ensure there has been good uptake of the vaccine. Randomly select 100 birds and look for:
  • dye in the mouth (coccidiosis in hatchery, water on farm)
  • blue dye under the skin after injection (SQ and WW)
  • a slightly raised and swollen area 5-7 days post-injection (WW)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

EVALUATING EFFICACY – PAST VS. PRESENT

A
  • Evaluate historical data (production records, necropsy findings, lab results, condemnation reports) from previous flocks in the barn and compare to data from flocks housed in the same barn after making changes to the vaccination program
  • For example, if you recommended the addition of an in-ovo infectious bursal disease virus (IBDV) vaccine, has there been a reduction in clinical disease, mortality, and/or condemnations in subsequent flocks?
How well did you know this?
1
Not at all
2
3
4
5
Perfectly