FLAWSS Flashcards

1
Q

What is FLAWSS?

A

 F Feed
 L Light
 A Air
 W Water
 S Space
 S Sanitation

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2
Q

3 most important feed factors

A
  1. Quality
  2. Volume
  3. Accessibility
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3
Q

important questions to ask about feed when we get to a barn

A

 Who is the feed supplier?
 Is the ration correct for the age/sex/type of bird
(see feed guides — Wallenstein, Masterfeeds,
W-S, New Life)?
 Is the consistency correct for the age of bird
(e.g. crumble, pellet)?
 Feeders — proper height? are there enough?
working properly?
 Medicated? Additives? Look at feed invoices!

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4
Q

Variations in feed consumption can be:

A

 indicative of a disease
 associated with:
> hot and cold weather
> the feed itself (energy, fiber, particle size)
> the birds’ needs (e.g. point of lay)

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5
Q

lighting 2 most important factors, and why?

A

 Duration
> Influences growth rate, skeletal development, total feed intake
 Intensity
> Also has an effect on feed and water intake

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6
Q

how to measure light intensity, and what is a normal value for a barn vs other places?

A

Measured in lux or foot-candles (10 lux = 1
foot-candle)
 Broiler barns: 5 to 20 lux
 Surface of an office desk: 400 to 500 lux
 Bright sunny day in mid-summer: 80,000 lux

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7
Q

how do we measure light intensity in a barn?

A

lux meter

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8
Q

lighting program - how do light intesity and hours of dark change throughout the life of the flock?

A
  • day 1: 20 lux, 1 hour dark > want them to find feed and water
  • day 7: 5 lux, 6 hours dark
  • day 21: 5 lux, 5 hours dark
  • … shipping: 5 lux, 1 hour dark
    <><><><>
    Note that day-length is shortened early in life to control the growth rate
    > and lower stress via melatonin release
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9
Q

lighting program rationale: for days 1-3, and after that

A

 In general, 23 hours of light is necessary during brooding (first 1 – 3 days) so that chicks can find feed and water
 6 hours of continuous darkness will improve development of the immune system, and overall welfare and performance

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10
Q

3 most important factors regarding barn air

A
  1. Quality (CO2, CO, NH3, dust)
  2. Temperature
  3. Relative humidity
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11
Q

what factors determine air quality?

A

(CO2, CO, NH3, dust)
Outside temperature -> ventilation -> litter quality -> air quality

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12
Q

air quality is mainly dependent on what factor?

A

Ventilation
 Number of vents
 Set-up / distribution of fans
 Ammonia > must be measured
<><>
Drafts

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13
Q

ammonia: how do we detect it? what are levels of note?

A

Must be measured
 Cannot detect until > 10 ppm
 Eyes water above 25 ppm

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14
Q

Air – Temperature and Humidity
- how it changes through life of flock, in general

A

 Day 1: 32-33°C (90-91°F)
 Day 42: 23°C (73°F)
> can’t thermoregulate when young

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15
Q

how should we measure temp in the barn?

A

Measure the T° at bird height in various places

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16
Q

what level of RH corresponds to wet litter issues? what problems?

A

Problems with wet litter when RH is > 70%
> pododermatitis, hockburn, ammonia, cycling of coccidia & necrotic enteritis

17
Q

Air Quality Guidelines
CO2
CO
NH3
Inspirable dust
RH

A

CO2: 3,000 ppm (recommended)
CO: 10 ppm
NH3: 25 ppm (required)
Inspirable dust: 3.4 mg/m³ (.0001 oz/35.3 ft³)
RH: 70% (recommended)

18
Q

Air - Temperature
- how to assess via bird behaviour?

A

Look at bird distribution and behaviour
before entering barn
 Too hot:
> Crowding away from heat sources
> Panting, frequent spreading of wings, frequent
wing flapping, pasty excreta on the cloacal area
 Too cold:
> Gathering near heat sources
> Feather ruffling, rigid posture, trembling,
huddling, distress vocalization, piling

19
Q

water quality considerations

A

 Colour, clarity, turbidity
 pH
 Water treatment / additives (e.g.
chlorine, acids, medications)
 Source (municipal, well) – testing?

20
Q

water considerations for birds size and number, etc… considerations about equipment

A

 Are the waterers at the proper height?
 Are there enough waterers for the
number of birds in the barn/cage?
 Are nipples patent throughout entire
line?
 Is the pressure appropriate for age of bird
and even throughout the line?

21
Q

height of bell type drinker

A

base of drinker aligned with birds back

22
Q

Space tope 3 considerations

A
  1. Distribution throughout the barn
    a) Even distribution?
    b) Huddling?
  2. Stocking density
  3. Number of feeders and drinkers vs.
    number of birds
23
Q

Stocking Density for Broilers
- what is it and how do we calculate?

A

 Mass of birds per unit of space
 Calculated using interior dimensions of the available barn space and the expected shipping weight of the birds
 Must not normally exceed 31 kg/m2
 See Code of Practice for Chickens, Turkeys
and Breeders

24
Q

Feeder Space for Broilers

A

Pan feeders – 65 birds per pan (33 cm
[13 in.] diameter)
 Trough feeders – 2.5 cm (1 in.) per bird

25
Q

Drinker Space for Broilers

A

Nipples – 5-20 birds per nipple
 Bell drinkers/cups – 1 per 120 birds
 Troughs – 2.5 cm (1 in.) per bird

26
Q

sanitation - what is evidence of a good biosecurity program?

A

 Signs at farm gate and barn door, visitor log
 Footwear / clothing / hand washing
 Rodent and insect control
 Cleanliness of anteroom / entrance
 Deadstock / manure disposal

27
Q

sanitation between flocks

A

 C & D between flocks, incl. water lines
> removal of bedding and dry cleaning is the minimum standard after every flock
> full dry clean, wet clean, disinfection required per year

28
Q

should we keep feed and manure equipment together?

A

 Separate equipment for feed and manure

29
Q

Sanitation - Litter: what matters, what should we be wary of?

A

 Type of bedding (shavings, straw, peat moss)
 Depth / evenness of bedding
 Moisture / dryness
> Litter is too moist if it keeps its shape after
squeezing a handful in your fist
 Puddles around waterers?
 Evidence of litter beetles?
 Litter treatment (U.S. and turkeys in Canada)?