UWorld Flashcards

1
Q

phosphate groups are most often added to which functional group?

A

hydroxyl group (-OH)

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2
Q

where does phosphorylation most typically occur?

A

on hydroxyl groups (-OH)

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3
Q

which amino acids are most easily phosphorylated?

A

those with hydroxyl groups
(serine, threonine, tyrosine)

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4
Q

allosteric effectors

A

bind to proteins at one site and cause a conformational change at another site

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5
Q

SDS PAGE

A

separates proteins by size (molecular weight)

smaller fragments travel faster / further

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6
Q

proteases

A

degrade proteins into smaller fragments

by hydrolyzing peptide bonds

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7
Q

what does Kd stand for

A

dissociation constant

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8
Q

small Kd value = ….

A

high binding affinity

low tendency for the complex to dissociate

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9
Q

what is the bond that connects amino acids in a protein

A

peptide bonds

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10
Q

thermodynamic stability of a bond…

A

refers to its tendency to form or break in chemical reactions

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11
Q

a thermodynamically stable bond…

A

a bond that forms during a spontaneous reaction

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12
Q

a thermodynamically unsdtable bond forms during a – reaction

A

forms during a** nonspontaneous** reaction

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13
Q

```

~~~

non-spontaneous reactions

A

require energy input in order to proceed4

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14
Q

ATP hydrolysis

A

the breakdown of ATP to ADP + Pi via the addition of water

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15
Q
A
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16
Q

thermodynamically stable reaction

A

spontaneous; proceed without the addition of energy

do not necessarily proceed quickly

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17
Q

what classs of macromolecule are antibodies?

18
Q

kinetically stable bonds…

A

the breakdown of their bonds have slow reaction rates (high activation energy)

19
Q

antibodies bind via …

A

noncovalent interactions

20
Q

precision

A

when similar results are obtained from trial to trial

whether or not they are accurate

21
Q

accuracy

A

accuracy describes how close results reflect and represent a real-world value, assessed by comparison to a “gold standard”

22
Q

validity

A

a study is valid if it results are both precise and accurate

23
Q

what does Kcat represent?

A

the turnover number: the number of subsrate molecules converted to product pr enzyme per unit of time when the enzyme is saturated with product

24
Q

enzyme equation: Vmax = …

25
gibbs free energy vs gibbs standard free energy | equation
26
true or false: a reaction may be non spontaneous under but spontaneous in vivo
TRUE
27
what is Gibb's standard free energy
this is just the free energy of a reaction under standard conditions
28
le chateliers principle states that...
if a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium shifts to counteract the change and reestablish an equilibrium
29
state function | definition
a property whose value does not depend on the path taken to reach that specific value
30
example of state functions
temperature, pressure, density, volume, Gibb's energy free, enthalpy, internal energy, and entropy
31
path functions | definition and examples
depend on the path taken from one state to another ex. heat and work
32
in size exclusion chromatography, larger proteins travel ---- than smaller proteins
FASTER
33
in SDS page, larger proteins travel ---- than smaller proteins
slower!!
34
crude sample
35
total yield
how much of the desired product is obtained following purification
36
total yield of a protein can be determined by calculating -------
total activity (u) of the purified protein
37
total activity formula
38
protein purity is represented by ----
specific activity
39
specific activity
a ratio of the activity of the desired protein to the total mass of protein obtained from purification
40
specific activity units
activity (u) / total mass (g)
41
percent yield equation