uses of spices (2)

Question 1

pickling salads, fish salad dressings, cream cheese spread, ham spread, beef stew, meat loaf and cloeslaw

Answer 1

celery

Question 2

a major spice in mexican and south western dished like tamale, chili con carne, tacos

Answer 2

chili powder

Question 3

as an ingredient in paksiw na pata, lechon paksiw, estofado and ham cooking. Used in pizza, meat, cheese and egg dishes

Answer 3

oregano

Question 3

A garnish or seasoning of for soups, appetizers, fish or vegetables dishes, sauces etc.

Answer 3

chives

Question 4

to season meat and baked goods, ground cloves for dessert and to enhance flavor of sweet vegetables
e,g.. beets, sweet potatoes and squash

Answer 4

cloves

Question 5

for baked goods (cake, buns, breads, cookies and pies) meats, candies, pickling etc

Answer 5

cinnamon

Question 6

for flavoring beverages, ice creams, candies, jellies, sauces etc..

Answer 6

mint leaves

Question 7

used in punch, pickles and cancles and meats, relish with tomato and onion

Answer 7

coriander

Question 8

used in fish dishes and sauce

Answer 8

fennel seed

Question 9

spice for soups, stews and sausages

Answer 9

cumin

Question 10

to flavor sauces, soups, stews and roast especially chicken. Enhances flavor of citrus fruits

Answer 10

rosemary leaves

Question 11

chief spice for curry dishes

Answer 11

curry powder

Question 12

to flavor candies

Answer 12

licorice

Question 13

seasoning for meats, luncheon meat vaked goods etc

Answer 13

nutmeg

Question 14

used in arroz caldo and other congee

Answer 14

safflower

Question 15

used in fish, salad dressing, garnishes, corn and stews

Answer 15

paprika

Question 16

for seasoning soups, sausages, dressing sauces, etc.

Answer 16

marjoram

Question 17

as seasoning for meats, mayonnaise, pickles, sauces etc.

Answer 17

mustard

Question 18

for cheese, sausages, soups, meats, sauces, usual as poultry seasoning

Answer 18

sage

Question 19

to color cookies, cakes, pickles and relishes, used for bringhe, a rice dish like Arroz ala Valenciana or paella

Answer 19

turmeric

Question 20

to season meat, poultry and fish, more on poultry seasoning than for any other food

Answer 20

thyme

Question 21

for flavoring rice cakes, also pork dishes. Ingredient of 5 spice powder

Answer 21

star anise

Question 22

for cookies, rolls, breads and candies, usually toasted and pounded to bring out nutty flavor, used with palitaw, ampaw and peanut brittle

Answer 22

sesame

Question 23

used in pastries, especially danish pastry

Answer 23

cardamom