uses of spices (2) Flashcards
pickling salads, fish salad dressings, cream cheese spread, ham spread, beef stew, meat loaf and cloeslaw
celery
a major spice in mexican and south western dished like tamale, chili con carne, tacos
chili powder
as an ingredient in paksiw na pata, lechon paksiw, estofado and ham cooking. Used in pizza, meat, cheese and egg dishes
oregano
A garnish or seasoning of for soups, appetizers, fish or vegetables dishes, sauces etc.
chives
to season meat and baked goods, ground cloves for dessert and to enhance flavor of sweet vegetables
e,g.. beets, sweet potatoes and squash
cloves
for baked goods (cake, buns, breads, cookies and pies) meats, candies, pickling etc
cinnamon
for flavoring beverages, ice creams, candies, jellies, sauces etc..
mint leaves
used in punch, pickles and cancles and meats, relish with tomato and onion
coriander
used in fish dishes and sauce
fennel seed
spice for soups, stews and sausages
cumin
to flavor sauces, soups, stews and roast especially chicken. Enhances flavor of citrus fruits
rosemary leaves
chief spice for curry dishes
curry powder
to flavor candies
licorice
seasoning for meats, luncheon meat vaked goods etc
nutmeg
used in arroz caldo and other congee
safflower
used in fish, salad dressing, garnishes, corn and stews
paprika
for seasoning soups, sausages, dressing sauces, etc.
marjoram
as seasoning for meats, mayonnaise, pickles, sauces etc.
mustard
for cheese, sausages, soups, meats, sauces, usual as poultry seasoning
sage
to color cookies, cakes, pickles and relishes, used for bringhe, a rice dish like Arroz ala Valenciana or paella
turmeric
to season meat, poultry and fish, more on poultry seasoning than for any other food
thyme
for flavoring rice cakes, also pork dishes. Ingredient of 5 spice powder
star anise
for cookies, rolls, breads and candies, usually toasted and pounded to bring out nutty flavor, used with palitaw, ampaw and peanut brittle
sesame
used in pastries, especially danish pastry
cardamom
