pork cut

Question 1

fat back

Answer 1

taba sa likod

Question 2

spareribs

Answer 2

tadyang

Question 3

side

Answer 3

liempo sa tiyan

Question 4

picnic shoulder

Answer 4

kasim

Question 5

jowl

Answer 5

batok or kalamnan

Question 6

shank

Answer 6

bias

Question 7

foot

Answer 7

pata

Question 8

ham

Answer 8

pigi

Question 9

are both from the shoulder, butt is coming from a thicker section of th shoulder with intense marbling

Answer 9

pork butt and pork shoulder

Question 10

is used for making ground pork or sausage meat

Answer 10

pork shoulder

Question 11

are extremely popular and like pork chops, the most expensive cut of pork (lean, tender and boneless) cooked by grilling roasting or broilling

Answer 11

pork tenderloin

Question 12

comes from the visceral or soft fat from the around of kidney and loin of the pig

Answer 12

leaf lard

Question 13

can be get from back leg of the hog (fresh, smoked or cured)

Answer 13

ham

Question 14

is taken from the joint at the shank end of the ham, where it joints the foot

Answer 14

ham hock

Question 15

is where we get pancetta and bacon
(can be rolled and roasted or even cut into steaks (balamban liempo)

Answer 15

pork belly or pork side

Question 16

are taken from the belly side of the ribs where they join the breastbone (grilling)

Answer 16

pork spareribs)

Question 17

is mostly used in making sausages although it can be cure and made into bacon

Answer 17

pork jowl