fish

Question 1

markets form of fish

Answer 1

whole or round
drawn or dressed
fish fillet
steaks
portion or sticks
fish heads

Question 2

this type of form is marketed just as it came from the catch

Answer 2

whole or round

Question 3

the viscera and gills are removed, depends on preference and may be scaled

Answer 3

drawn or dresssed

Question 4

are slices cut from the sides of the fish

Answer 4

fish fillet

Question 5

are cut across the whole fish body, commonly half to a whole inch thick.

Answer 5

steaks

Question 6

pieces further cut from fillet or steaks. Fish sticks fingers are usually about less than an inch thick and about 3 inches long.

Answer 6

portion or sticks

Question 7

used for sinigang

Answer 7

fish heads

Question 8

market forms of shellfish

Answer 8

live
shucked
head on shrimp and prawns
headless shrimp/prawns
imitation crab meat

Question 9

premium quality shrimps and prawns are sold shell on and head on

Answer 9

head on shrimp and prawns

Question 10

boneless fresh bangus, dressed fish, fish fillet and fish steaks fall under this categories

Answer 10

minimally processed

Question 11

Rellenong bangus, cooked crabs, shrimps, boiled balls such as fish, shrimp and squid balls, fish lumpia, tuna bangus sausages and tuna tocino

Answer 11

coooked and chilled

Question 12

is traditional filipino fresh preparation (tahong, tunsoy, bangus, tilapia)

Answer 12

smoked

Question 13

is the great equalizer of flipino food, serve in the humblest of hovels and the richest of mansions

Answer 13

dried

Question 14

is the clear amber-colored liquid extract derived when fish is fermented with salt

Answer 14

patis

Question 15

another traditional fermented fish products com in many variants (bagoong alamang or shrimp fry)

Answer 15

bagoong

Question 16

is the other popular variety of bagoong, made with small shrimps instead of fish

Answer 16

bagoong alamang

Question 17

canned sardines and mackerel in brine and in tomato sauce are the standard donations for emergency

Answer 17

sardines and mackerel

Question 18

bottled gourment tuyo is a specialty product

Answer 18

tuyo

Question 19

has also been tried, similar to canned smoke herring

Answer 19

bottled tinapa

Question 20

taba ng talangka

Answer 20

aligi

Question 20

is among the succesful export items of small and medium food processor

Answer 20

bottled bagoong alamang

Question 21

2 variants of bottled tahong

Answer 21

pickled tahong and smoked tahong

Question 22

another kind of fish preparation, used to make other prouct such as japanese kamaboko

Answer 22

surimi